Looking for delicious desserts that start with Z? I’ve got you covered with a list of 23 options to choose from and they all start with Z!
Let me know if I missed anything and I’ll get it added.
Desserts That Start With Z
Discover your new favorite desserts that start with Z today!
Zabaglione is a classic Italian dessert made of egg yolks, sugar, and Marsala wine. It is usually served warm, though it can be served cold, as a sauce, or even frozen. This creamy custard is perfect served with Savoiardi biscuits for dunking or with fresh berries!
2. Zebra Cake
Zebra Cake is a classic dessert made from moist yellow cake, layered with creme, and topped with white icing. The preparation method involves alternating layers of vanilla and chocolate batter, creating the distinctive zebra stripes. The cake has a soft and moist texture with a sweet vanilla flavor that is complemented by the rich chocolate fudge.
Zéphire is a type of French dessert that is made by whipping egg whites until they are stiff, then folding in sugar and fruit puree. The dessert is known for its delicate texture and sweet, fruity flavor, which is perfect for a light and refreshing dessert. Zéphire is typically served with a dollop of whipped cream and fresh fruit on top.
Zerde is a traditional Turkish dessert made with rice flour, sugar, and saffron. The dessert has a bright yellow color and a creamy, pudding-like texture. The taste of Zerde is sweet and slightly nutty, with a hint of saffron. It is typically eaten as a dessert after a meal, but can also be enjoyed as a snack.
Zuccotto is a creamy Italian dessert cake that is traditionally made using sponge cake, crema pasticcera (pastry cream), and fruit. The cake is then chilled and served cold. It has a creamy texture and a sweet, fruity flavor that is perfect for a special occasion dessert. To make it even more special, you can serve it with a dollop of whipped cream and a sprinkle of chocolate shavings on top.
Zwetschgenkuchen is a traditional German dessert that is commonly served during the plum season. This yeast-based cake is made with juicy plums and topped with sweet streusel, making it a true feast for the senses. The cake is typically served warm with a dollop of whipped cream or a scoop of vanilla ice cream, which complements the sweet and tart flavors of the plums.
Zwetschgenknödel is a traditional German dessert that is also popular in Austria and Hungary. It is made by wrapping a sweet yeast dough around a fresh Italian plum, which is then boiled and served with a coating of buttered breadcrumbs and a sprinkle of cinnamon sugar. Zwetschgenknödel is typically served as a dessert, but can also be enjoyed as a sweet breakfast or snack.
Zimtsterne are German cinnamon star cookies that are typically served during Christmas time. These cookies have a sweet and spicy flavor and a chewy texture that is sure to delight your taste buds. They are best enjoyed with a cup of hot cocoa or coffee.
Zitronenkuchen is a German lemon cake that is perfect for any occasion. This dessert has a moist and tangy texture that is perfect for any lemon lover. Zitronenkuchen can be served on its own or with a dollop of whipped cream on top. It pairs well with a cup of coffee or tea, making it an ideal dessert for any time of day.
10. Zuger Kirschtorte
Zuger Kirschtorte is a Swiss layer cake that is traditionally flavored with Kirschwasser, a cherry brandy. The cake is composed of layers of sweet almond meringue, soft sponge cake soaked in kirsch syrup, and is finished with glossy coral pink kirsch buttercream and crunchy sliced almonds. It is best enjoyed with a cup of coffee or tea.
11. Zuppa Inglese
Zuppa Inglese is a classic Italian dessert that originates from the Emilia-Romagna region of Italy. This spoon dessert is made by layering ladyfingers or sponge cake that are dipped in Alchermes liqueur, pastry cream, and chocolate cream. The dessert is typically served chilled, allowing the flavors to meld together and create a deliciously creamy and sweet treat. Zuppa Inglese is typically eaten as a dessert after a meal, but it can also be enjoyed as a mid-day treat or as part of a brunch spread.
Zaletti are spiced cookie bars from Hungary made with ground walnuts and chocolate chips. They have a wonderfully soft and chewy texture and rich nutty taste. Enjoy zaletti with coffee on a chilly night – their warmth and sweetness will comfort you.
13. Zabaione Gelato
Cool, creamy gelato infused with Marsala wine and eggs captures zabaglione’s flavor. It’s so refreshing on a hot day. Try zabaione gelato for a touch of Italian dessert decadence.
14. Zingerman’s Brownies
These fudgy, rich brownies from Zingerman’s bakery in Michigan are considered some of the best. They have an intense chocolate flavor that I dream about. You have to try Zingerman’s brownies and taste chocolate bliss!
15. Zucchini Bread
Zucchini bread is a great way to use up any extra zucchini you have on hand. To make it extra flavorful, try adding some chopped nuts or dried fruit to the batter. And for a fun twist, try serving it with a dollop of honey butter!
Zitronenrolle is a German dessert made with sponge cake and lemon cream. To keep it moist, I always brush the cake with a simple syrup before assembling.
If you’re looking for a filo pastry dessert that starts with Z, look no further than Zelnik. Zelnik is a traditional Balkan dessert filled with various ingredients such as spinach, cheese, or meat. The pastry is typically layered with the filling and then baked until golden brown and crispy. Zelnik is a popular food item in many Balkan countries, including Serbia, Bosnia and Herzegovina, and North Macedonia. It can be served hot or cold and is often enjoyed as a snack or as a main dish.
Zenzai is a Japanese dessert made with sweet red beans and mochi. To add a touch of sweetness, I always drizzle honey over the top before serving.
19. Zesty Lemon Bars
Zesty Lemon Bars are a classic dessert that’s perfect for any occasion. These bars have a buttery shortbread crust and a tangy lemon filling that’s both sweet and tart. The texture is soft and creamy, and the flavor is bright and refreshing. If you’re a fan of desserts that start with Z, you love zesty lemon bars!
Zongzi is a traditional Chinese food that is typically eaten during the Dragon Boat Festival. It is a type of sticky rice dumpling that is usually wrapped in bamboo leaves and filled with various ingredients, such as pork belly, peanuts, and shiitake mushrooms. Zongzi is typically boiled or steamed before serving and can be eaten as a snack or as a meal.
Zalabia, also known as luqmat al-qadi, is a sweet Middle Eastern dessert made by deep-frying small balls of dough until they are golden brown and crispy. The dough is typically made with flour, yeast, sugar, and water, and it may also include other ingredients such as yogurt or milk. Once the dough is fried, it is soaked in a sweet syrup made with sugar, water, and sometimes flavored with rosewater or orange blossom water. Zalabia is often garnished with nuts, sesame seeds, or powdered sugar and can be served warm or at room temperature.
Zambusia is a traditional Filipino dessert made from sticky rice, coconut milk and sugar. With its chewy texture and subtle coconut flavor, it reminded me of homemade fudge. With ingredients you likely already have on hand, zambusia is one of the easiest desserts that start with z to make at home.
23. Zinfandel Poached Pears
If you’re looking for a sophisticated dessert that starts with Z, Zinfandel Poached Pears are the perfect choice. These pears are poached in a mixture of red wine, sugar, and spices until they’re tender and infused with flavor. The result is an elegant and flavorful dessert that’s sure to impress your guests.
More “Desserts That Start With” Lists
If you’d like more dessert inspiration, check out some of my other desserts lists from A-Z.