Indulge in a world of delicious desserts starting with the letter K.
This list of 42 desserts starting with K is a sweet journey around the world, showcasing a variety of flavors, textures, and ingredients.
From Kulfi to Kringle, this list has something for everyone.
Related: 24 Desserts that Start with the Letter L
Desserts that Star with the Letter K
Have you ever stopped to think about how many desserts start with the letter K?
Related: List of Desserts: 500+ Desserts from A-Z
1. Key Lime Pie
Key lime pie is an American dessert pie. It is made of lime, egg yolks, and sweetened condensed milk.
It may be served with no topping, topped with a meringue topping made from egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing.
It is worth the elbow grease, though, to get that true floral Key lime flavor—unless, of course, you can’t find Key limes.
Kuchen is a type of German cake. It is typically round or rectangular in shape and can be made in a variety of flavors such as fruit, chocolate, or cheese.
The appearance of Kuchen can vary greatly depending on the type of filling used, but it usually has a flaky, tender crust and a moist, soft interior.
The color also varies, with fruit-filled Kuchen having bright colors from the fruit, while chocolate Kuchen is usually a rich brown color.
Kuchen is often enjoyed as a dessert after a meal or as a sweet snack. It is also a staple of German coffee culture and is often served with coffee or tea. The word “Kuchen” is German for cake, and this dessert has a rich history that dates back centuries.
3. King Cake
The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus.
A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras — and is frequently packed with fruit fillings and decadent cream cheeses.
A miniature plastic baby, which symbolizes baby Jesus, is placed inside of each cake to signify the Epiphany.
King cake is a ring of sweet pastry that’s covered in lots of icing and purple, yellow, and green sprinkles or luster dust.
Some folks make their king cake more like a bread and others prefer a more cake-y version—there’s no right or wrong way.
4. Karo Pecan Pie
The Karo Syrup Pecan Pie recipe is the original pecan pie recipe.
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
5. Kentucky Derby Pie
It is made with walnuts and chocolate chips. It is often associated with the Kentucky Derby.
Derby pie is a chocolate and walnut tart in a pie shell with a pastry dough crust. It is made with walnuts and chocolate chips.
The pie was created in the Melrose Inn of Prospect, Kentucky, United States, by George Kern with the help of his parents, Walter and Leaudra.
6. Kiwi Squares
Kiwi squares are a rich and buttery dessert bar with a kiwi fruit topping.
The contrast of rich butter and slightly sweet and tart kiwi filling is magic.
7. Kyiv Cake
Kyiv cake is a traditional Ukrainian dessert that is made from a layer of sponge cake, a layer of creamy filling, and a layer of chocolate ganache.
Kyiv cake is rich and dark, with a smooth and creamy texture from the filling and ganache.
It is sweet and rich, with a balance of flavors from the cake, filling, and ganache.
A kolache is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough.
It is made from yeast dough and common flavors include Quark, a dairy product, spread, fruit jam and poppy seeds.
Kolaches are often associated with Cedar Rapids and Pocahontas in Iowa where they were introduced by Czech immigrants in the 1870s.
They are served at church suppers and on holidays but also as an everyday comfort food. Recipes are usually passed down with some including spices like mace or nutmeg.
They can be filled with a combination of prune, apricot, cream cheese, poppy seed or assorted other fillings.
This traditional pudding from Guam is made with corn (masa harina), sugar, water, and coconut milk in the original version, while cornstarch was added later as a thickening agent.
It can be flavored with vanilla or cinnamon.
The dessert is traditionally left to cool off, and it is then sliced into squares and served.
Kakigōri is a Japanese dessert that is made from shaved ice flavored with syrup and toppings.
Kakigōri is light and airy, with the shaved ice taking on the shape of a cone or ball.
The ice is typically a light, translucent color and the syrup used for flavor can range from bright and bold to soft and subtle, adding color to the dessert.
Kakigōri is sweet and fragrant, with hints of the various syrups and toppings used.
The taste is cool and refreshing, with a strong sweetness from the syrup and a variety of flavors from the toppings.
Kakigōri is soft and fluffy, with a crunch from any added toppings.
Kugelhof is a German dessert that is similar to a cake or bread pudding.
It is typically made with a mixture of bread, fruit, and spices baked in a round or oval dish.
Kugelhof is golden brown, with the bread and fruit forming a slightly puffed and dome-shaped dessert.
Kugelhof is warm and spicy, with the aroma of cinnamon, nutmeg, and other spices mixed with the sweetness of the fruit.
The taste is rich and sweet, with a balance of spices and fruit flavor. Kugelhof is soft and moist, with a slightly crunchy crust on top.
Kalburabastı is a traditional Turkish dessert made from a mixture of semolina, sugar, and syrup.
It is typically cooked in a large pan, then cut into small diamond-shaped pieces and served.
Kalburabastı is a deep golden brown, with a slightly translucent texture from the syrup.
The taste is rich and sweet, with a soft and chewy texture that is slightly sticky from the syrup.
13. Kitchener Bun
Kitchener bun is a traditional British dessert that is made with a sweet and fluffy dough that is filled with jam or custard.
Kitchener bun is light golden brown, with a soft and tender texture from the dough.
It has a sweet and rich, with a balance of flavors from the dough and the filling, with a sweet and nutty aroma
It is soft and tender from the dough, and slightly sticky from the jam or custard filling.
14. Koala no Machi
Koala no Machi is a Japanese dessert that is made from mochi, a type of sticky rice cake, shaped like a koala bear.
Koala no Machi is cute and whimsical, with the mochi shaped like a bear and decorated with cocoa powder to create the appearance of a koala’s fur.
It has a soft and slightly sweet taste, with a chewy texture from the mochi and a variety of flavors from any fillings used.
Kringle is a traditional Danish pastry that is made from a buttery, flaky dough that is shaped into a large oval or pretzel-like shape.
Kringle is golden brown and flaky, with a light, delicate crust and a soft, tender interior.
The texture of Kringle is soft and tender, with a slight crunch from the flaky crust.
Kalathappam is a traditional dessert from the Indian state of Kerala that is made from rice flour, coconut milk, jaggery, and cardamom.
The appearance of Kalathappam is light golden brown, with a soft and spongy texture.
It has a slight crunch from the roasted coconut used as a topping.
17. Kentucky Jam Cake
Kentucky Jam Cake is a traditional Southern dessert made from a soft and tender cake filled with sweet jam and spices.
Kentucky Jam Cake is golden brown and slightly puffed.
The texture is soft and tender, with a slightly crumbly texture from the cake and a sticky texture from the jam.
Kladdkaka is a traditional Swedish dessert that is similar to a sticky chocolate cake.
The appearance of Kladdkaka is rich and dark, with a slightly crumbly texture on the outside and a soft and gooey texture on the inside.
19. Kek Lapis Sarawak
Kek Lapis Sarawak is a traditional Malaysian dessert that is made from a soft and tender cake flavored with spices and nuts.
The appearance of Kek Lapis Sarawak is golden brown and slightly puffed, with a delicate and intricate pattern created by the layers of cake.
The texture is soft and tender, with a slight crunch from the nuts.
Kleicha is a traditional Middle Eastern dessert that is made from a sweet dough filled with dates and spices.
The appearance of Kleicha is golden brown and slightly puffed, with a soft and tender texture.
The smell is sweet and nutty, with hints of spices.
Kutia is a traditional Eastern European dessert that is made with a mixture of wheat, honey, nuts, and dried fruits.
Kutia is a dense and moist, with a dark golden brown color from the honey.
It has a dense and chewy texture, with a crunchy consistency from the nuts
Kichel is a traditional Jewish dessert that is made from a crispy fried dough that is flavored with sugar and spices.
The appearance of Kichel is light golden brown and slightly puffed, with a crispy and crunchy texture.
It has a delicate and tender interior.
Kulolo is a traditional Hawaiian dessert that is made from taro, coconut milk, and brown sugar.
The appearance of Kulolo is light golden brown, with a soft and creamy texture that is slightly grainy texture from the taro.
Kroštule is a traditional Croatian dessert that is made from a thin and crispy fried dough that is shaped into a twisted or ring-like shape and sprinkled with sugar.
The appearance of Kroštule is light golden brown and slightly puffed, with a crispy and crunchy texture and delicate, tender interior.
Krempita is a traditional Balkan dessert that is made from a puff pastry filled with a creamy custard filling.
The appearance of Krempita is golden brown and slightly puffed, with a soft and tender texture from the pastry and filling.
Kremówka is a traditional Polish dessert that is made from a sweet and tender cake filled with a creamy custard filling.
The appearance of Kremówka is golden brown and slightly puffed, with a smooth and creamy texture from the custard filling.
27. Kentucky Butter Cake
An insanely moist pound cake with a sweet, buttery sauce that soaks through the cake.
Kentucky Butter Cake starts with a super whipped butter pound cake batter. It has notes of vanilla and Rum.
After it’s baked, holes are poked into and then drenched in vanilla rum-flavored buttery syrup.
Kuta is a traditional Indonesian dessert that is made from glutinous rice flour, coconut milk, and sugar, wrapped in banana leaves and steamed.
Kuta is soft and chewy, with a slightly grainy texture from the glutinous rice flour.
Kulfi is a popular frozen dairy dessert from the Indian subcontinent, often referred to as “Indian ice cream”.
It is made from milk that has been slow-cooked with sugar and flavorings until it has reduced and thickened, before being frozen.
Unlike traditional Western-style ice cream, kulfi has a denser, creamier texture and is usually served in a cone or a cup.
Some popular flavorings for kulfi include cardamom, saffron, mango, and rosewater.
Kirschenmichel is a traditional German dessert that is made with a sweet custard filling, usually made with cherries, that is poured over a base of soft, baked dough.
It is a light golden brown, with a soft and tender texture from the custard filling.
The texture is soft and tender from the custard filling, and slightly chewy from the baked dough.
Kürtőskalács, also known as Chimney Cake, is a traditional Hungarian dessert made from a sweet dough that is rolled and wrapped around a cylinder-shaped baking spit, then roasted over an open fire.
The appearance of Kürtőskalács is golden brown, with a slightly crunchy texture. The smell is sweet and nutty, with hints of caramel.
It is slightly crunchy on the outside and soft and tender on the inside.
32. Keto Cheesecake
This keto cheesecake has a silky smooth and creamy filling on a buttery shortbread cookie crust with a fresh fruit topping.
33. Koloocheh and Masgati
Koloocheh and Masgati are traditional Iranian desserts that are made from a sweet dough filled with various fillings, such as nuts, rose petals, or sweetened cheese, then shaped into various forms and baked.
Koloocheh and Masgati are often round or oval-shaped, with a golden brown color.
It is soft and tender, with a slightly crumbly texture from the dough and a chewy texture from the filling.
Kleina is a traditional Latvian dessert made from a sweet dough that is rolled and filled with various fillings, such as cinnamon sugar or nuts, then baked in the oven.
Kleina is golden brown, with a slightly crunchy texture.
35. Kremna Rezina
Kremna Rezina is a traditional Slovenian dessert that consists of layers of flaky pastry filled with sweet custard or whipped cream.
Kremna Rezina is a golden brown color, with a flaky texture from the pastry.
36. Kentucky Bourbon Cake
It’s much like a pound cake given its, er, obscene amount of butter and its tender, perfect crumb.
The crumb was dense and moist with a lovely golden brown exterior.
The bourbon both inside the cake and in the glaze provided a wonderful rich bourbon flavor with the burn of the alcohol.
It is easy to come together and bakes in under an hour.
Kreple is a traditional Polish dessert that consists of sweet dumplings filled with fruit, cheese, or other fillings, then boiled and served with sugar or a sweet sauce.
The appearance of Kreple is round and plump, with a soft and tender texture and slightly chewy filling.
38. Kite Cookies
A high-flying kite shaped dessert perfect for celebrating springtime or an uplifting occasion.
Top with sprinkles and frosting.
For the kite cookie, any diamond shaped cutter will work.
Knieküchle is a traditional German dessert that consists of a sweet, fried dough that is served with sugar or a sweet sauce.
The appearance of Knieküchle is golden brown, with a crisp and crunchy texture from the frying.
It has a crisp and crunchy from the frying, and soft tenderness from the dough.
40. Kiss Cookies
Hershey’s Kiss Cookies are soft and chewy chocolate cookies topped with a Kiss.
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet.
It usually contains flour, sugar, egg, and some type of oil, fat, or butter.
It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.
Kanafeh is a traditional Middle Eastern dessert that is made with a sweet, syrup-soaked pastry that is filled with cheese or cream.
The appearance of Kanafeh is golden brown, with a crisp and crunchy texture from the pastry.
Kanafeh has a crisp and crunchy bite, and is also soft and creamy from the cheese or cream filling.
42. Kue Cubit
Traditionally made in a cake mold pan and cooked over a stove top, these mini pancakes require only the simplest baking ingredients to make.
Kue cubit is a Southeast Asian snack, originating from Indonesia. It is a common snack food served in many Indonesian cities.
It is a cake, around 4 centimeters in diameter. The sellers of this snack usually operate near schools or traditional markets.
Kue cubit uses flour, baking powder, sugar and milk as its primary ingredients.
43. Ka’í Ladrillo
Ka’í Ladrillo is a traditional Bolivian dessert made from dried corn, that is then boiled, ground and mixed with spices, sweeteners, and other ingredients to form a dense dough.
The dough is then shaped into small, brick-like pieces and fried until golden brown. The result is a crunchy, sweet and spicy treat that is often enjoyed with a cup of tea or coffee.
The ingredients and flavors can vary slightly depending on regional preferences, but the basic recipe remains the same.
Ka’í Ladrillo is a popular snack in Bolivia and is often served during special celebrations and events.