Desserts that start with V – 40 desserts with V! From venetian cake to vanillekipferl to vinegar pie—I’ve got you covered. You will find delicious recipes and ideas perfect for parties or dinner tonight.
Let me know if I missed anything and I’ll add it.
Desserts That Start With V
1. Vanilla Ice Cream
Vanilla ice cream is a classic frozen dessert made from cream, sugar, and vanilla extract.
It is churned to incorporate air and create a smooth and creamy texture.
Vanilla ice cream can be enjoyed on its own or as a complement to various desserts.
2. Velvet Cheesecake
Velvet Cheesecake is a smooth and creamy variation of traditional cheesecake, often featuring a light and airy texture.
It is typically made with cream cheese, sugar, and eggs, and may include a red velvet cake base or a red velvet swirl for added color and flavor.
Related: 100+ American Cakes (Best Recipes)
3. Venetian Cake
Venetian Layer Cake is a type of cake typically consisting of multiple layers of sponge cake or other cake varieties separated by layers of filling, such as custard, cream, or jam.
The cake may also feature a variety of flavors and textures, and it is often adorned with frosting or decorative elements.
4. Vienna Fingers
Vienna Fingers are a type of sandwich cookie consisting of two vanilla-flavored biscuit cookies with a sweet vanilla cream filling.
They are a popular snack or dessert item and are known for their distinctive elongated shape.
5. Violet Cake
Violet Cake is a cake that incorporates violet flavoring, often derived from violet flowers or extract.
It may feature floral notes and a delicate purple hue, offering a unique and fragrant dessert experience.
6. Volcano Cake
Volcano Cake, also known as Molten Lava Cake, is a rich and indulgent dessert featuring a moist chocolate cake with a warm, gooey chocolate center.
When served, the molten center flows out like lava, creating a visually striking and decadent dessert.
Vanillekipferl, also known as vanilla crescent cookies, are traditional Austrian and German Christmas cookies.
These delicate, crescent-shaped cookies are made with ground nuts, flour, and vanilla sugar, and are often dusted with powdered sugar.
They are a popular holiday treat with a rich, buttery flavor.
Vacherin is a type of dessert often associated with Swiss and French culinary traditions.
It typically consists of layers of meringue and whipped cream, sometimes with added fruit or flavorings, creating a light and airy dessert.
9. Vermicelli Pudding
Vermicelli Pudding, also known as Semiya Payasam, is a traditional South Indian dessert made with roasted vermicelli noodles, milk, sugar, and flavored with cardamom and sometimes garnished with nuts.
It has a creamy and comforting texture and is often served during special occasions and festivals.
10. Vegetable Cake
A vegetable cake is a type of cake that incorporates vegetables as a primary ingredient.
It can include vegetables such as carrots, zucchini, pumpkin, or beets, adding moisture, flavor, and nutrients to the cake.
Vegetable cakes are often moist and can be sweetened with ingredients like sugar or honey.
11. Vanilla Cupcakes
Vanilla cupcakes are small, individual-sized cakes flavored with vanilla extract.
They are typically light and fluffy, and often topped with vanilla frosting or buttercream.
Vínarterta is a traditional Icelandic layered cake that consists of thin layers of spiced cake alternating with layers of prune or apricot jam.
The cake is often served during special occasions and holidays and is known for its sweet and fruity flavors.
13. Vinegar Pie
Vinegar Pie is a dessert with roots in American culinary history, particularly in the Midwest.
It typically consists of a filling made from ingredients such as sugar, butter, eggs, and a small amount of vinegar, which creates a sweet-tart flavor.
The filling is poured into a pie crust and baked until set.
14. Victorian Fruitcake
Victorian Fruitcake is a rich and dense cake that is traditionally made with a variety of dried and candied fruits, nuts, and spices.
It is often associated with the holiday season and is known for its long shelf life due to the preservation of fruits in alcohol.
Vatrushka is a type of Russian pastry or sweet bun that can come in various shapes and sizes.
It is typically filled with sweetened farmer’s cheese, quark, or cottage cheese, and may also include raisins or fruit preserves.
Vasilopita is a traditional Greek cake that is associated with the New Year’s celebration.
It often contains a hidden coin or trinket, and it is customarily cut on New Year’s Day to bless the home and bring good luck for the coming year.
Vla is a traditional Dutch dairy dessert that resembles a thick custard or pudding.
It is typically made with milk, sugar, and vanilla, and is often served cold.
Vla comes in various flavors, and it is a beloved dessert in the Netherlands.
18. Vasina Torta
Vasina Torta, also known as Vasa’s Cake, is a traditional Serbian cake renowned for its rich and nutty flavors.
It typically comprises layers of nut-based crust, a creamy filling, and often features the addition of orange or chocolate.
Vargabeles (or Vargabakelse) is a traditional Swedish pastry that typically consists of layers of shortcrust pastry, almond paste, and often a layer of cream, and is topped with powdered sugar.
It is known for its rich and nutty flavors.
20. Verdens Beste Kake
Verdens Beste Kake, which translates to “World’s Best Cake” in English, is a popular Norwegian dessert.
It is a layered cake consisting of a sponge cake base, topped with a meringue layer and often filled with whipped cream and vanilla custard.
The cake is known for its light and airy texture and is a beloved treat in Norway.
21. Verpoorten Tiramisu
Verpoorten Tiramisu is a variation of the classic Italian dessert Tiramisu that incorporates Verpoorten Advocaat, a Dutch egg liqueur, into the traditional recipe.
This addition adds a unique flavor and richness to the dessert.
22. Vasilopita Tis Kormis
Vasilopita Tis Kormis, also known as St. Basil’s Cake, is a traditional Greek New Year’s cake.
It is often prepared with a coin hidden inside, and it is customarily cut on New Year’s Day to bless the home and bring good luck for the coming year.
Våfflor, known as waffles in English, are a type of batter-based pastry that is cooked between two plates to give it a characteristic grid-like appearance.
They are often served with various toppings, such as whipped cream, berries, or jam, and are popular in Swedish cuisine.
24. Victoria Plum Pudding
Victoria Plum Pudding is a dessert featuring ripe Victoria plums, a variety known for its sweetness and juiciness.
The plums are often used in traditional British puddings, pies, or crumbles, and are enjoyed for their rich, fruity flavor.
Vlaai is a traditional pie or tart from the Netherlands and Belgium, often filled with fruit such as cherries, apricots, or plums.
The dough used for vlaai is typically yeast-based and the filling is often topped with a lattice pattern.
26. Voodoo Donuts
Voodoo Doughnut is a popular doughnut shop known for its creative and eclectic selection of doughnuts, including unique flavors, toppings, and shapes.
The shop has gained a cult following for its unconventional and playful approach to doughnut making.
27. Venom Cake
Venom Cake is a cake inspired by the Marvel Comics character Venom, with its black and white color scheme and signature tongue.
It is typically decorated with fondant to create the appearance of Venom’s face, complete with teeth and tongue.
28. Vanilla Pudding
Vanilla pudding is a creamy dessert made with milk, sugar, and vanilla flavoring, thickened with cornstarch or egg yolks.
It can be served warm or chilled and is a popular dessert in many cultures.
29. Velvet Cupcake
Velvet cupcakes are a variation of traditional cupcakes that feature a moist and velvety texture.
They are often made with buttermilk, vinegar, and cocoa to achieve a tender crumb and a deep red color.
The cupcakes are typically topped with cream cheese frosting.
30. Vanilla Soufflé
Vanilla soufflé is a light and airy dessert made with a flavored custard base, typically infused with vanilla, and beaten egg whites.
It is baked until puffed and golden on the outside while remaining soft and creamy on the inside.
Vol-au-vent is a small, hollow case of puff pastry that is typically filled with savory ingredients such as creamy chicken or mushroom filling.
The puff pastry is baked until it is golden and flaky, creating a delicate and delicious appetizer or main dish.
32. Viennese Whirls
Viennese whirls are delicate, buttery biscuits or cookies that are often piped into a swirl shape and sandwiched together with buttercream and jam.
They are known for their crumbly texture and rich, buttery flavor.
33. Vanilla Slice
Vanilla slice, also known as custard slice or mille-feuille, is a classic pastry consisting of layers of puff pastry filled with pastry cream or custard.
The top layer is often dusted with powdered sugar or glazed for a sweet finish.
34. Victoria Cake
Victoria cake, also known as Victoria sponge cake, is a classic British cake consisting of two layers of sponge cake sandwiched together with jam and whipped cream.
It is a quintessential teatime treat and is named after Queen Victoria.
35. Vegan Cheesecake
Vegan cheesecake is a dairy-free and egg-free version of the classic cheesecake.
It is often made with a creamy filling using ingredients such as cashews, coconut milk, or tofu, and a crust made from nuts or graham crackers.
36. Vanilla Pound Cake
Vanilla pound cake is a rich and dense cake that traditionally contains a pound each of flour, butter, sugar, and eggs.
It is flavored with vanilla and has a fine, tender crumb, making it a versatile dessert that can be enjoyed on its own or with various toppings.
37. Vanilla Cookies
Vanilla cookies are sweet, buttery cookies flavored with vanilla extract.
They are often shaped into rounds or cut into decorative shapes before being baked to a golden brown.
These cookies are a classic and beloved treat.
Vispipuuro is a traditional Finnish dessert made from semolina or farina, cooked with berries to create a thick, creamy pudding.
It is often served with milk and sugar and has a vibrant color and fruity flavor.
Lingonberries or other berries are commonly used in the preparation of Vispipuuro, and it is a popular dessert in Finland, especially during the summer months.
Veneziana is a type of Italian sweet bread or cake that is often flavored with citrus zest and sometimes filled with raisins, candied fruits, or nuts.
It is typically enjoyed as a festive treat during special occasions or holidays.
Varenye is a type of traditional Russian fruit preserve or jam made from whole or large pieces of fruit, such as berries or stone fruits, that are cooked with sugar.
It is often enjoyed as a spread on bread, used as a filling for pastries, or served alongside desserts.
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