Get ready for a sugar rush as we dive into a world of mouth-watering sweets & treats.
They all with one thing in common – these desserts start with the letter “L”!
Let’s dive right in!
Related: 42 Desserts that Start with K and 78 Desserts That Start With The Letter M
Desserts that Start with L
You’re going to love these “L” desserts.
1. Lemon Meringue Pie
Oh, the sweet and tangy delight that is Lemon meringue pie!
This elegant dessert is a true showstopper, with its crisp and flaky crust, tangy lemon filling, and billowy meringue topping.
The tart lemon filling is the perfect balance of sweet and sour, and is set atop a crumbly and buttery crust.
The meringue, made from egg whites and sugar, is lightly browned and provides a fluffy and airy contrast to the dense filling.
This little cookie is a staple in the world of desserts and is often used as a base for cakes and trifles.
Ladyfingers are light and airy with a tender crumb and a subtle sweetness.
They are shaped into long, thin fingers, hence the name, and have a crisp exterior that is perfect for soaking up syrups and custards.
3. Lemon Tart
This elegant dessert is a true work of art, with its buttery crust, silky lemon filling, and bright yellow hue.
The filling is made from fresh lemon juice, sugar, and eggs, and is set atop a crisp and crumbly crust.
The tartness of the lemon is perfectly balanced by the sweetness of the filling, making this dessert a true taste bud tantalizer.
This classic tart is perfect for any occasion, from a fancy dinner party to an afternoon tea.
This dessert is a staple in Australia and New Zealand and is loved by all.
Lamington cake consists of a soft and spongy square-shaped cake, coated in a layer of chocolate sauce, and then rolled in desiccated coconut.
The cake is light and airy with a delicate crumb and a lovely vanilla flavor. The chocolate coating adds a rich and indulgent touch, while the coconut gives the cake a subtle crunch and an extra burst of flavor.
5. Lane Cake
This traditional dessert from the American South is a true work of art, with its tender sponge cake, rich filling, and flaky crust.
The cake is made from a soft and spongy sponge cake, filled with a mixture of raisins, pecans, and a splash of whiskey or brandy, all enveloped in a layer of fluffy white frosting.
The cake is finished with a sprinkle of coconut and a drizzle of caramel sauce, making it a decadent and indulgent treat.
This traditional Jewish honey cake is a staple during the Jewish New Year, Rosh Hashanah, and is loved for its moist and tender crumb and rich honey flavor.
Lekach is made from a mixture of honey, eggs, and spices, and is often studded with raisins and nuts. It’s baked to a golden brown, and is finished with a drizzle of additional honey for an extra boost of sweetness.
Its soft and tender texture, combined with its rich and complex flavor profile, make it a truly irresistible treat.
This traditional Austrian dessert is a true masterpiece, with its flaky pastry crust, sweet and tangy raspberry filling, and lattice-top design.
The crust is made from a mixture of butter, flour, and almonds, and is baked to a golden brown. The filling is a mixture of raspberries, sugar, and spices, and is spread atop the crust, giving it a vibrant red color.
The top of the torte is then latticed, showing off the bright filling and creating a beautiful design.
Its flaky and tender crust, combined with its sweet and tangy filling, make it a truly unforgettable treat.
8. Lemon Ice Box Pie
This classic American dessert is a true summertime favorite, with its crisp graham cracker crust, tangy lemon filling, and creamy whipped topping.
The filling is made from a mixture of lemon juice, sugar, and condensed milk, and is set atop a crisp graham cracker crust.
The pie is then topped with a light and fluffy layer of whipped cream, giving it a creamy and airy texture.
9. Lardy Cake
This traditional British treat is a true comfort food, with its soft and tender texture, and its rich and buttery flavor.
Lardy cake is made from a mixture of flour, yeast, sugar, and lard, and is often studded with raisins and spices.
It’s baked to a golden brown, and is finished with a sprinkle of sugar for added sweetness. This rich and delicious cake is perfect for any occasion, and is sure to be a hit with all dessert lovers.
Also known as honigkuchen or pfefferkuchen, is a honey-sweetened cake molded cookie or bar cookie that has become part of Germany’s Christmas traditions.
These cookies are either rectangular or round, they have a sweet, slightly nutty taste, and their aroma is spicy, a bit like nutmeg and allspice.
They are usually soft with a slight crunch from chopped nuts.
It is similar to gingerbread.
Also known as popovers, they are an American version of Yorkshire pudding.
A Laplanders is a light roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
Laplanders may be served either as a sweet, topped with fruit and whipped cream; or, butter and jam for breakfast; or, with afternoon tea; or, with meats at lunch and dinner.
The first cookbook to print a recipe was M. N. Henderson, Practical Cooking, 1876.
This traditional Greek dessert is a true delight, with its golden and crispy exterior, and its light and fluffy interior.
Loukoumades are made from a mixture of flour, yeast, sugar, and water, and are deep-fried until golden brown.
They are then drizzled with honey and sprinkled with cinnamon, giving them a sweet and fragrant flavor.
13. Leipziger Lerche
This traditional German dessert is a true masterpiece, with its flaky pastry crust, sweet and tangy apricot filling, and delicate glaze.
The crust is made from a mixture of butter, flour, and sugar, and is baked to a golden brown. The filling is a mixture of apricots, sugar, and spices, and is set atop the crust.
The Lerche is then finished with a delicate glaze, giving it a glossy and elegant appearance.
14. Lemon Bars
The lemon bar, also called lemon square, is a popular type of dessert bar in the United States consisting of a thin, shortbread crust and a lemon curd filling.
Its a popular type of dessert bar in the United States consisting of a thin, shortbread crust and a lemon curd filling.
The first widely published lemon bar recipe was printed in the Chicago Daily Tribune on August 27, 1962, and submitted by Eleanor Mickelson.
Recipes vary slightly, but lemon bar recipes call for lemon juice, and many suggest fresh squeezed. Other ingredients include butter, white sugar, flour, eggs, and salt.
Many recipes also list confectioners sugar, also called powdered sugar, for dusting on the top after the bars are baked.
15. Lava Cake
Also known as molten chocolate cake, or chocolate moelleux it’s a popular dessert that combines the elements of a chocolate cake and a soufflé.
Lava cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour.
The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a lighter result.
A tablespoon of strong coffee is sometimes added to enhance the chocolate flavor. Vanilla extract, salt, and cinnamon are additionally recommended in some cases to add extra flavor.
The Chocolate Lava Cake is known to have invented in 1987 in New York.
Its name derives from the dessert’s liquid chocolate center.
16. Lemon Chess Pie
A simple combination of eggs, sugar, butter, and lemon. With the tiniest bit of flour or cornmeal for thickening.
Chess Pie is a cheeseless cheesecake. You’ll need a pre-made pie crust, eggs, whole milk, granulated sugar, lemon juice, lemon zest (two whole lemons should provide you enough juice and zest), cornmeal, flour, salt, and some unsalted butter.
The flaky pie crust and sweet and tangy, custardy filling reminiscent of lemon curd will satisfy even the most demanding palates.
17. Little Old Lady Pound Cake
Little Old Lady Lemon Pound Cake is an old-fashioned recipe for a cake that’s full of lemon flavor with just the right amount of sweetness.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Adding a touch of lemon to a classic pound cake gives it that extra something.
18. Layer Cake
A layer cake or sandwich cake is a cake consisting of multiple stacked sheets of cake, held together by frosting, jam, or other filling.
Layer cakes as we know them first appeared around the latter half of the 1800’s in the United States.
Historically, layer cakes originated in Europe in the mid-19th century.
The title “Layer Cake” refers to the layers or levels anyone in business goes through in rising to the top. What is revealed is a modern underworld where the rules have changed.
19. Lady Baltimore Cake
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling.
The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.
20. Lemon Chiffon Cake
Soft and light with incredible lemon flavor! I topped it with a sweet lemon buttercream frosting to make the perfect Spring dessert!
Chiffon cake is a hybrid between a sponge cake and a butter cake.
Unlike most sponges, chiffon cake does contain both baking powder and oil; however, like a sponge cake, chiffon cakes are built on a foundation of separated, whipped egg whites and yolks.
Chiffon cake was invented by an insurance agent, Harry Baker, in Los Angeles.
21. Love Heart Cupcakes
Cupcakes that are customized to shape like heart.
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.
A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour.
Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.
A limber is a frozen ice pop originating in Puerto Rico. It is made in different flavors.
Coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928.
He was greeted with this delicious frozen dessert, which came to be called limber, it’s said, after how many on the island pronounced the pilot’s name.
23. Lighter Ambrosia
Lighter Ambrosia can be classified as the “nectar of the Gods,” minus the guilt! The sweet, creamy and fruity flavors are practically unbeatable.
This lighter Ambrosia Salad, full of fresh fruit, whipped cream, walnuts, and marshmallows, is the perfect Spring or Summer dessert. Oranges, pineapple, pecans, and coconut in a yogurt based creamy dressing.
This Lightened Ambrosia Salad is a refreshing holiday side dish.
Rumored to have begun in the southern U.S. in the 1800s, with the earliest written reference of the salad published in a cookbook from 1867, Dixie Cookery by Maria Massey Barringer.
24. Little Layer Chocolate Cake
A stately layer cake can be found at all Southern gatherings-this incredible and height-defying chocolate cake is anything but little – the 18 layers used are thin and perfectly baked.
A layer cake (US) or sandwich cake (UK) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves.
Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices.