57 Best Desserts That Start With B (List)

by Gina Elizabeth
Desserts that start with B

Looking for desserts that start with B?

From baked alaska to blueberry pie, desserts can give a lovely sweetness to the end of your meal.

Here are over 50 epic desserts that start with the letter B.

Desserts That Start With B

What are some desserts that start with the letter B?

1. Baked Alaska

A sponge cake with an ice cream layer, it’s covered completely in meringue, which is either baked or torched to brown.

2. Brownies

Square or rectangular chocolate dessert bars. Brownies may be either fudgy or cakey, depending on their density. 

3. Boston Cream Pie

A dessert made with yellow butter cake, custard cream, and chocolate glaze.

4. Banana Split

An ice cream dessert made with chocolate, vanilla, and strawberry ice cream sandwiched between two banana halves — it’s drizzled with chocolate and strawberry syrup, sprinkled with nuts, and topped with whipped cream and cherries.

5. Boxed Cake

A convenient cake in a box easier than baking it from scratch.

6. Banana Bread

A type of loaf made with mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

7. Buckle

A charmingly old-fashioned dessert that deserves a comeback, a buckle is a single-layer cake with berries or cut-up fruit in the batter, giving it a “buckled,” or indented, appearance.

8. Black Forest Cake

SO worth the process. A chocolate sponge cake layered with whipped cream and red cherry filling.

9. Banoffee Pie

A dessert that’s a combination of ripe bananas, toffee, and a cookie crust.

10. Bundt Cake

A cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape.

11. Biscuits

The British word for cookies. A hard, flat and unleavened flour-based baked food product. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger or cinnamon.

12. Bailey’s Cheesecake

Baileys Cheesecake has a delicious chocolate cookie crust topped with Irish cream-spiked cheesecake filling and ganache layers.

13. Brown Betty

A vintage American dessert made from fruit and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or whipped cream.

14. Bananas Foster

A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.

15. Buckeye

Made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible. Buckeyes are similar to peanut butter balls, which are completely covered in chocolate.

16. Black and White Cookies

A black-and-white cookie, half-and-half cookie, or half-moon cookie is a round cookie iced or frosted on one half with vanilla and on the other with chocolate.

17. Burnt Custard

A classic, everything a rich, silky custard should be. Comforting, satisfy, and just delicious. 

18. Bumpy Cake

A rich chocolate cake topped with piped lines of sweet frosting and covered in shiny fudge icing. The bumpy texture makes for an artful cross-section of cake each time a serving is sliced.

19. Banoffee Pie

Sometimes spelled “banoffi”, is a portmanteau combining the words “banana” and “toffee”.

20. Bee Sting Cake

A traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. The yeast cake balances out the sweetness of the filling and topping.

21. Black Bun

Also known as Scotch bun, this fruit cake typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper.

22. Blackout Cake

Sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. 

23. Blondie

A variety of dessert bar. It resembles a chocolate brownie, but substitutes vanilla in place of cocoa which gives it a “blonde” in stead of brown color.

24. Bread and Butter Pudding

A traditional bread pudding popular in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked.

25. Baked Rice Pudding

This rice pudding is lovely served warm. This simple old fashioned recipe is easy to make and uses ingredients you may already have on hand!

26. Broken Glass Jell-O

Also known as Stained Glass Jello. This classic make-ahead dessert recipe looks so lovely on a buffet table and is always a hit at holidays, potlucks, and luncheons!

27. Butter Pecan Ice Cream

A popular butter flavored vanilla ice cream with roasted pecans.

28. Butter Cake

A basic cake made with butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda.

29. Bear Claw

A sweet, yeast-raised pastry, a type of Danish.

30. Better Than Sex Cake

A dessert made with chocolate cake mix with a moist center, and whipped cream covering the exterior.

31. Butterscotch Pudding

A luxuriously creamy and velvet-rich dessert made with salted caramel, fresh whipped cream, and toffee bits.

32. Birthday Cake

A cake eaten as part of a birthday celebration. It is often layered and frosted. Small lit candles are placed on top representing the celebrant’s age.

33. Bundt Cake

A cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape.

34. Bread Pudding

A bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

35. Baked Cranberry Pudding

An old-fashioned pudding served warm. It’s topped with whipped cream for an elegant look, or in bowls with rich cream poured over.

36. Ben & Jerry’s Ice Cream

A super premium, U.S. ice cream, frozen yogurt, and sorbet brand.

37. Bean Pie

A sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter and spices. Common spices and flavorings include vanilla, cinnamon and nutmeg. Variations can include cloves, ginger, pumpkin pie spice, and lemon extract.

38. Black Bottom Pie

The creamy, bittersweet-chocolate “bottom” of this early-twentieth-century icebox pie rests on a graham cracker crust.

39. Blackberry Pie

A pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie.

40. Blueberry Pie

A pie with a blueberry filling. Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust.

41. Bob Andy Pie

A sweet pie. It is similar to a custard pie that is spiced with cinnamon and cloves. It is thought to have originated among the Amish and is named for two legendary gelding workhorses.

42. Bumbleberry Pie

A Canadian mixed berry pie originating from the Maritimes. It is made of at least three kinds of berries, but generally refers to a mixed berry pie, as there is no such berry as a “bumbleberry”. This pie often also contains apple and/or rhubarb.

43. Buttermilk Pie

It is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal.

44. Banbury Cake

A spiced, oval-shaped, currant-filled pastry. Besides currants, the filling typically includes mixed peel, brown sugar, rum, and nutmeg.

45. Battenberg Cake

A light sponge cake with different sections held together with jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern colored pink and yellow.

46. Buche de Noel

This stupendous, classic holiday dessert is an elegant French dessert — so called because it looks like a log, or bûche. It’s also known as a yule log.

47. Berlingozzo

A simple Italian ring-shaped cake.

48. Buccellato

A Sicilian circular cake. Buccellato contains figs and nuts. It is traditionally associated with Christmas in Sicily.

49. Biscotti

A crispy cookie that’s perfect for dunking.

50. Bomboloni

The bomboloni is a powdered doughnut with a liquid filling. For the most part, these desserts have nutella filling, but they can also have apricot jam filling, marmalade, and custard.

51. Brutti Ma Buoni

These crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or “ugly but good.” The name pretty much says it all.

52. Budino

Budino is an Italian pudding. This recipe uses pistachios that are ground and mixed in a food processor before cooking.

53. Beigli

Traditional Hungarian Nut Rolls

54. Bavarian Cream

Bavarian cream tastes like rich vanilla custard. This is mainly due to the fact that the base is made with creme anglaise which is essentially a vanilla custard.

55. Bingsu

A Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.

56. Butter Pecan Ice Cream

Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added.

57. Baklava

Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup.

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