I’m not going to lie – this list of desserts that start with G is “G”reat!
Gelato, German chocolate cake, gingerbread… it’s a list of my favorite things, except we’re talking desserts.
If you need baking inspo – these G desserts should spark some sweet ideas! From gooey cakes to gourmet sweets, let’s explore dessert goodies!
Desserts That Start With G
Below, I’ve compiled a list of 62 desserts that start with the letter G. How many have you tried?
Gelato is a frozen dessert that comes from Italy. It’s like ice cream’s more sophisticated cousin, with a smooth and creamy texture.
Gelato typically contains 70% less air than ice cream, which gives it a denser and richer flavor.
It comes in a variety of flavors, from classic chocolate and vanilla to fruity options like strawberry and lemon.
2. German Chocolate Cake
I absolutely love German chocolate cake! It’s a classic American dessert made with a rich chocolate cake layer, a thick coconut-pecan frosting, and sometimes additional chocolate or vanilla icing on top.
Despite its name, German chocolate cake is not a traditional German delicacy.
It’s said to have been named after a man named Samuel German who developed a type of sweet baking chocolate for the Baker’s Chocolate Company in the late 1800s.
3. Gooey Butter Cake
I can’t resist the temptation of a slice of Gooey Butter Cake, a St. Louis classic.
This dessert starts with a yellow cake mix, but it’s the addition of cream cheese and butter that creates the gooey, rich texture.
The result is a sweet, indulgent treat that’s perfect for any occasion.
I absolutely love gingerbread, and it’s perfect for the holiday season. Gingerbread is a dessert made with ginger, molasses, and spices like cinnamon and nutmeg.
It’s often shaped into cookies, but it can also be made into cakes, loaves, and even waffles.
Gingerbread has a warm, comforting flavor and a soft, moist texture that’s perfect for snacking on during cold winter evenings.
Genoise is a light and airy Italian sponge cake that is perfect for layering with creams, fruits, and more.
To make it, the air is suspended during mixing to add volume, and then it is baked until golden brown.
The result is a delicate cake with a slightly dry texture that is perfect for soaking up flavored syrups or liqueurs.
6. Genoa Cake
Genoa Cake is a type of sponge cake that is originally from Italy. It is made with butter, sugar, eggs, flour, and lemon zest, and often includes almonds or other nuts.
The cake is typically baked in a loaf pan and has a slightly dense texture with a light and fluffy crumb.
7. Ginger Snaps
Ginger snaps are a classic cookie that is perfect for fall. They are made with molasses, ginger, cinnamon, and cloves, giving them a warm and spicy flavor that pairs perfectly with a cup of tea or coffee.
These cookies are easy to make and can be enjoyed on their own or used as a base for other desserts like pie crusts or cheesecake crusts.
They have a crunchy texture and a slightly chewy center, making them a crowd-pleaser.
8. Green Tea Ice Cream
I love ice cream, and I love green tea, so it’s no surprise that I’m a big fan of Green Tea Ice Cream.
This Japanese dessert is made by infusing green tea leaves into a custard base, which is then churned into ice cream.
The result is a creamy, slightly bitter dessert that’s perfect for hot summer days.
If you’re feeling fancy, you can even sprinkle some toasted sesame seeds on top for added texture.
Galaktoboureko is a traditional Greek dessert made with golden brown crispy phyllo layers, filled with creamy custard, and bathed in scented syrup.
The dessert’s name means “milk pie,” and it’s usually served at Greek gatherings.
The creamy filling is made from semolina, milk, and eggs, and the phyllo dough is brushed with melted butter before being baked to a crisp.
10. Glorified Rice
Glorified Rice is a classic, old-fashioned style dessert made with cooked white rice, sugar, vanilla, mini marshmallows, crushed pineapple, and whipped cream.
The dish is typically served chilled and topped with maraschino cherries. It’s a unique no-bake recipe that’s perfect for summer picnics and potlucks.
11. Groom’s Cake
I have always been a fan of the Groom’s Cake, a dessert that has become a staple in many weddings.
This cake is usually made with chocolate or fruit and can come in many different forms.
It’s a great way to add a personal touch to the wedding and give the groom his own special dessert.
Goiabada is a traditional Brazilian dessert made from guava paste and sugar.
It is typically served as a sweet accompaniment to cheese or as a filling for pastries.
Goiabada has a thick, jam-like consistency and a sweet, fruity flavor with a slightly tart finish.
13. Ginataang Mais
I absolutely love Ginataang Mais! This Filipino dessert is made with whole kernel corn and coconut milk, making it a perfect combination of sweet and creamy.
It’s a quick and easy recipe that only takes less than 25 minutes to prepare.
I also love it with malagkit or sticky rice, which makes it even more filling and flavorful.
14. Grand Marnier Soufflé
I absolutely love Grand Marnier soufflé.
It’s a light and fluffy dessert that’s perfect for any occasion.
The preparation method involves making a pastry cream with egg whites, Grand Marnier liqueur, and sugar, and then baking it in separate ramekins until it rises.
The result is a delicate and fragrant citrus flavor that’s simply divine.
15. Gelatin Dessert
Gelatin Mold is a classic dessert that is perfect for any occasion.
It is a chilled dessert made with gelatin that comes in a variety of flavors.
This dessert can be layered and displayed before serving to highlight its smooth texture and vibrant colors.
It is often served with whipped cream or fresh fruit to add a touch of sweetness.
16. Guinness Cake
I absolutely love Guinness Cake! It’s a rich chocolate cake made with Guinness stout that gives it a malty flavor and a dense, moist texture.
The cream cheese frosting is sweet and tangy, and the combination of the two is simply divine.
To make it even more special, I like to top it with a sprinkle of cocoa powder or grated chocolate.
17. Guo Zi
Guo zi is a traditional Chinese dessert that is made by deep-frying dough and then coating it in a sweet syrup.
The dough is typically made from flour, water, and yeast, and is shaped into small, round balls before being fried.
The resulting dessert is crispy on the outside and chewy on the inside, with a sweet and slightly sticky flavor.
It is often served as a snack or dessert and can be enjoyed on its own or with a cup of tea.
Gräddtårta, also known as Swedish cream cake, is a classic dessert that is popular in Sweden.
It is a light and fluffy sponge cake layered with whipped cream and fresh berries.
The cake is typically decorated with more whipped cream and fruit on top.
It is a perfect dessert for any occasion, and it is easy to make at home.
19. Garash Cake
Garash Cake is a traditional Balkan dessert that is made with layers of chocolate sponge cake, chocolate ganache, and a rum-infused syrup.
The cake is then coated in a chocolate glaze and decorated with chocolate shavings.
The cake is rich and decadent, with a moist texture and a deep chocolate flavor.
It is best enjoyed with a cup of coffee or tea.
20. Gajar Ka Halwa
Gajar Ka Halwa, also known as carrot pudding, is a popular Indian dessert made with grated carrots cooked in milk, sugar, and ghee.
It is typically flavored with cardamom and garnished with chopped nuts like cashews and almonds.
The result is a rich, creamy, and aromatic dessert that is perfect for any occasion.
21. Gelo Di Melone
Gelo Di Melone is a Sicilian watermelon pudding that is perfect for a summer dessert.
Made with watermelon juice, sugar, and cornstarch, this dessert has a silky texture and a fresh, fruity flavor.
It’s typically served cold and can be garnished with fresh mint or whipped cream for an extra touch of sweetness.
22. Golden Syrup Pudding
I absolutely love Golden Syrup Pudding! It’s a classic British dessert that’s easy to make and always hits the spot.
The pudding is made with a simple batter that’s steamed until it’s light and fluffy, and then it’s drenched in a rich golden syrup sauce that’s sweet and sticky.
The combination of the soft pudding and the syrupy sauce is absolutely divine, and it’s perfect for a cozy winter night in.
23. Granola Bars
I love making granola bars as a quick and easy snack that I can take on the go.
They are perfect for breakfast or a mid-day energy boost.
To make them, I mix together oats, nuts, and dried fruit, then bind everything together with honey or peanut butter.
I like to add a little bit of chocolate for some extra sweetness.
They are so easy to customize with different ingredients, and they keep well in an airtight container for up to a week.
24. Grape Pie
I love grape pie because it’s a unique twist on a classic dessert.
To make it, I start by making a homemade crust and filling it with a mixture of fresh grapes, sugar, flour, and spices.
The result is a sweet and tart pie with a beautiful purple color that’s perfect for any occasion.
25. Gingerbread House
I love making gingerbread houses during the holidays! It’s a fun activity that I can do with my family and friends.
To make a gingerbread house, I first make a gingerbread dough with flour, sugar, molasses, and spices like ginger, cinnamon, and nutmeg.
Then, I cut out the dough into house shapes and bake them in the oven.
Once the gingerbread is cooled, I assemble the house using royal icing and decorate it with candy, frosting, and gumdrops.
It’s a delicious and festive treat that looks great as a centerpiece on the table!
26. Godiva Chocolate Cheesecake
I absolutely love Godiva Chocolate Cheesecake! This heavenly dessert is made with a rich, creamy cheesecake filling that’s loaded with chunks of decadent Godiva chocolate.
The crust is made with crushed chocolate cookies, and the whole thing is topped with a generous drizzle of chocolate ganache.
It’s the perfect dessert for any chocolate lover!
27. Gosh-e Fil
Gosh-e Fil is a fried sweet pastry that is popular in Iran and Afghanistan.
Its name translates to “elephant ear” due to its shape.
The dough is made with flour, sugar, eggs, and milk, and is thinly rolled before being fried in oil for a few seconds on both sides.
It is often garnished with confectioners’ sugar and chopped pistachios or walnuts.
Götterspeise is a German dessert made from gelatin, sugar, flavors, and colorants.
In many ways, it is similar to jelly, jello, or other gelatinous desserts.
It is often served with whipped cream or fruit and is a popular dessert for children’s parties in Germany.
I have to tell you about Galiceno, a traditional dessert from Mexico that starts with the letter G.
This sweet treat is made with a combination of milk, sugar, and cinnamon, which is then cooked until it thickens into a creamy pudding-like consistency.
It’s typically served cold and topped with a sprinkle of cinnamon on top.
Trust me, this dessert is a must-try for anyone with a sweet tooth!
Gulaman is a popular Filipino jelly dessert that is made from agar-agar, a type of seaweed.
It is typically served cold and can be flavored with a variety of ingredients such as fruit, coconut milk, and condensed milk.
Gulaman is known for its refreshing and sweet taste, and it is often enjoyed as a snack or dessert.
Gulkand is a traditional Indian sweet made from rose petals and sugar, often used as a flavoring in desserts.
It has a unique floral taste and is commonly used in dishes such as ice cream, milkshakes, and laddoos.
Gulkand can also be enjoyed on its own as a sweet treat or used as a natural remedy for various health benefits, including aiding digestion and improving skin health.
Guilinggao, also known as tortoise jelly, is a traditional Chinese dessert made with turtle shell powder, herbs, and sugar.
It is believed to have medicinal properties and is often consumed as a health supplement.
The dessert has a jelly-like texture and is served cold.
It is typically enjoyed on its own or with fruit toppings.
Golmajería is a traditional dessert from Spain made with honey, almonds, and egg whites.
The dessert is known for its chewy texture and sweet, nutty flavor.
To make Golmajería, beat egg whites until stiff, then mix in honey and ground almonds before baking until golden brown.
Enjoy with a cup of coffee or tea for a sweet treat.
34. Granny Smith Apple Crisp
I absolutely love Granny Smith Apple Crisp! It’s one of my favorite desserts that starts with G.
The crisp topping is made with brown sugar, flour, oats, and butter, and it’s the perfect complement to the tart Granny Smith apples.
The dessert is best served warm with a scoop of vanilla ice cream on top.
Ghevar is a traditional dessert from Rajasthan, India, often enjoyed during the monsoon season.
This honeycomb-shaped sweet is made by mixing flour, milk, and water to form a smooth batter, which is then deep-fried in ghee until golden brown.
It is usually flavored with saffron and cardamom powder and can also be made with khoa or malai instead of water.
Germknödel is a popular Austrian dessert that starts with G and consists of soft and fluffy yeast dough dumplings filled with spiced plum jam and topped with poppy seeds and melted butter.
The dumplings are usually served warm with vanilla sauce or custard.
The texture of Germknödel is pillowy and the flavor is sweet and fruity.
To enjoy Germknödel, it is best to cut it open and spoon the filling and sauce over it.
37. Guriev Porridge
Guriev porridge is a Russian dessert that is made with semolina, milk, sugar, butter, honey, nuts, poppy seeds, vanilla sugar, and blackcurrant jam.
To make the dessert, the semolina is cooked in milk until it thickens, and then the remaining ingredients are added.
The result is a creamy and sweet porridge that is often served as a dessert or a breakfast dish.
38. Ginger Milk Curd
I recently discovered Ginger Milk Curd, a popular Chinese dessert made with ginger juice, milk, and sugar.
The preparation method is simple, requiring only a few ingredients, and no curd agent like gelatin or agar-agar.
The texture is silky smooth, and the taste is a perfect balance of sweet and spicy.
39. Ginataang Munggo
Ginataang Munggo is a Filipino dessert made with glutinous rice, mung beans, and coconut milk.
The rice and mung beans are cooked in a mixture of coconut milk and water until the rice begins to soften and expand.
Brown sugar is added to sweeten the dish, creating a delicious and creamy dessert that is perfect for any occasion.
I absolutely love Ginataan, a Filipino dessert that starts with G! It’s a creamy, fruity dessert made with coconut milk, rice flour, and various fruits like bananas, sweet potatoes, and jackfruit.
The dessert is sweet, creamy, and has a fantastic texture that’s both chewy and soft.
For best results, I recommend serving it warm and fresh with a scoop of vanilla ice cream on top.
41. Gypsy Tart
I recently discovered Gypsy Tart, a traditional English dessert made of just four ingredients: evaporated milk, muscovado sugar, shortcrust pastry, and a pinch of salt.
The preparation method is quite simple, but the result is a rich, creamy, and indulgent dessert that is sure to satisfy any sweet tooth.
The tart is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream on top.
42. Greengage Tart
I absolutely love making Greengage Tarts! This dessert that starts with G is a delicious pastry filled with sweet and juicy greengage plums.
The tart is made with a buttery crust and a filling that is a perfect balance of sweet and tangy flavors.
It’s the perfect dessert for any occasion, and it’s sure to impress your guests!
43. Glazed Donuts
I can’t resist a warm and gooey glazed donut, and lucky for me, they start with G! These classic treats are made from a sweet, yeasted dough that is fried until golden brown and then coated in a sugary glaze.
The texture is light and fluffy, with a satisfying crunch from the glaze.
Enjoy them fresh out of the fryer with a cup of coffee for the ultimate breakfast indulgence.
44. Guava Pastries
Guava pastries are a classic Cuban dessert that combines cream cheese and guava in a flaky pastry.
The sweet and tangy filling melts in your mouth, making it the perfect treat for any occasion.
Enjoy it as a breakfast pastry or dessert, and pair it with a cup of coffee for the ultimate experience.
Ginanggang is a traditional Filipino dessert made from grilled bananas of the sabá variety.
The slower it’s grilled, the better it will be because the inside will cook slowly and it won’t become mushy.
It’s usually served with a mixture of sugar and margarine or butter.
46. Grilled Banana Split
I can’t think of a better way to enjoy a banana split than by grilling it! To make this dessert, simply grill bananas in their skins with chocolate and wrap them in foil.
Then, slice the bananas and top them with ice cream, whipped cream, and your favorite toppings.
It’s a fun twist on a classic treat that is sure to impress your guests.
47. Gyoza Skins (Sweet)
Gyoza skins are a versatile ingredient that can be used in both savory and sweet dishes.
To make sweet gyoza skins, simply fill them with a mixture of mashed banana, honey, and cinnamon, then fold them into the classic gyoza shape.
These sweet treats can be pan-fried or deep-fried until crispy and golden brown.
Serve them with a dollop of whipped cream or a drizzle of chocolate sauce for a decadent dessert that is sure to impress.
Goto is a Filipino dessert made from glutinous rice balls in sweet ginger broth.
The rice balls are made from glutinous rice flour and water, then boiled until they float to the top.
The sweet ginger broth is made by boiling water, ginger, brown sugar, and pandan leaves together.
49. Green Tea Mochi
Green Tea Mochi is a Japanese dessert made with glutinous rice flour, sugar, and green tea powder.
The dough is rolled into small balls and filled with sweet red bean paste or fresh fruit.
The soft, chewy texture of the mochi pairs perfectly with the earthy flavor of matcha.
To enjoy, simply dust with extra green tea powder and serve with a hot cup of tea.
I absolutely love a good granita, especially during the hot summer months.
This Italian dessert is made by freezing a mixture of sugar, water, and fruit or other flavorings, and then scraping it with a fork to create a light and refreshing icy texture.
I love pairing my grapefruit granita with a splash of Campari for a bitter kick, while apple granita is perfect for a sweet and tart treat.
51. Gajorer Halua
Gajorer Halua, also known as Carrot Halwa, is a popular Indian dessert made with grated carrots, milk, sugar, and ghee.
It is typically garnished with nuts and raisins and served warm.
The dessert has a rich, creamy texture and a sweet, slightly spiced flavor that is perfect for satisfying a sweet tooth.
I had never heard of Goheimochi until I stumbled upon it while researching desserts that start with G.
This Japanese sweet treat consists of grilled or roasted rice cake skewers that are coated in a savory-sweet miso sauce.
The texture of the rice cake is chewy and slightly crispy on the outside, while the sauce adds a wonderful umami flavor.
To make it, you’ll need glutinous rice, miso paste, sugar, and soy sauce.
It’s a unique and delicious dessert that’s perfect for those who love the combination of sweet and savory flavors.
Gujia is a sweet, deep-fried pastry that is popular in India, especially during the festival of Holi.
It is made by filling a dough made from flour, ghee, and water with a mixture of khoya, sugar, nuts, and spices.
The pastry is then sealed and deep-fried until golden brown.
Gujia is usually served with a dusting of powdered sugar and is best enjoyed with a cup of hot chai.
54. Gingerbread Cookies
I absolutely love making gingerbread cookies during the holiday season.
They are a classic dessert that is perfect for sharing with friends and family.
Gingerbread cookies are typically made with a combination of flour, sugar, spices, and molasses.
They are often cut into fun shapes like gingerbread men or houses and decorated with icing and candies.
Gingerbread cookies have a spicy and sweet flavor with a slightly crunchy texture.
To make the perfect gingerbread cookies, be sure to chill the dough before rolling it out and use plenty of flour to prevent sticking.
55. Ganache Tart
Ganache tart is a perfect combination of a buttery crust and silky smooth chocolate ganache filling.
To make this dessert, start by making the crust with a mix of raw nuts, melted butter, and sugar. After baking the crust, prepare the ganache filling by heating heavy cream and pouring it over chopped chocolate.
56. Gâteau Basque
Gâteau Basque is a French dessert that is a buttery cake filled with either custard or fruity jam.
The cake has a golden crust and a soft, crumbly texture.
It is often flavored with almond, vanilla, or black cherry jam filling.
57. Guava Cheesecake
I have to say, guava cheesecake is one of my absolute favorite desserts that start with G.
The creamy, tangy cheesecake filling pairs perfectly with the sweet, tropical flavor of guava.
Plus, the bright pink color of the guava glaze makes for a stunning presentation.
Trust me, you won’t be able to resist a second slice.
Gaz is a sweet and nutty dessert that originates from Iran.
It is made by blending pistachios or almonds with rosewater, sugar, and gelatin to create a chewy and flavorful treat.
Gaz is often served with tea and is a popular gift during holidays and special occasions in Iran.
Giurgiulena, also known as Cubbàita, is a typical Sicilian sesame nougat dessert, widespread throughout the region and also in neighbouring Calabria.
It is often enriched with almonds or candied orange peel and is usually cut into diamond shapes.
The filling of chopped walnuts between the crispy layers of phyllo dough and the topping of honey syrup will take you to the heaven of flavors.
Gibanica is a traditional Serbian pastry made with phyllo dough and various fillings, such as cheese, spinach, and meat.
The layers of phyllo dough are brushed with oil or butter and filled with the chosen filling, then baked until golden brown.
It is often served as a savory breakfast or snack and pairs well with yogurt or ayran.
61. Gulab Jamun
Gulab Jamun is a traditional Indian dessert made from milk solids that are kneaded into a dough, shaped into balls, and then deep-fried to a golden brown color.
These balls are then soaked in a sugar syrup flavored with rose water or cardamom.
The dessert is soft and spongy, with a sweet, syrupy taste that is perfect for satisfying a sweet tooth.
62. German Baked Apples
I love German Baked Apples, also known as Bratapfeln, for their simplicity and comforting taste.
To prepare, just core the apples and mix together a filling of butter, sugar, raisins, and walnuts. Then pack the filling into the hollowed-out apples and bake them in the oven until they are tender and fragrant.
The warm, gooey filling pairs perfectly with a scoop of vanilla ice cream!
More “Desserts That Start With” Lists
If you’d like more dessert inspiration, check out some of my other desserts lists from A-Z.
Are there any desserts that start with G missing from the list that I should add? Leave a comment with what I missed and I’ll be sure to add it!