Here’s a fun game for a long car ride, see if you can name all the Mexican foods that start with F!
From flavorful fajitas to frijoles to flan to flautas, I’ve got you covered.
Although you may recognize some of these Mexican dishes and ingredients that begin with “F”, I bet there are some fantastic foods that you’ve never heard of!
I looked all over the internet to find the Mexican cuisine that starts wtih F you’ll see here.
And now…20 Mexican foods starting with the letter F
Flautas are a popular Mexican dish that consists of rolled-up, crispy tacos. They are typically made by filling small tortillas with meat and cheese, rolling them up tightly, and then deep-frying until golden and crispy. Flautas can be filled with a variety of ingredients, including chicken, beef, pork, or even potatoes. “Flauta” means “flute” in Spanish, which is a reference to their long, thin shape.
Flan is a popular Mexican dessert. It is a type of custard that is made with eggs, milk, and sugar, and is often flavored with vanilla or other ingredients like chocolate or coffee. Flan is that it is believed to have originated in ancient Rome, where it was made with honey and milk. In Mexico, flan is often served with a caramel sauce, which provides a sweet and slightly bitter contrast to the creamy custard.
Fajitas are a popular Tex-Mex dish made with strips of marinated and grilled meat (usually beef, chicken, or shrimp) served with sautéed onions and bell peppers, wrapped in a warm tortilla. The dish is often accompanied by guacamole, sour cream, salsa, and shredded cheese.
“Fajita” comes from the Spanish word “faja,” which means “strip” or “belt.” The dish originated in the Rio Grande Valley of Texas in the 1930s, when cattle ranchers would give their workers the less desirable cuts of beef, such as skirt steak, which could be tough and chewy.
4. Filete De Pescado
Filete de Pescado con Salsa Mexicana is a popular Mexican dish made with fish fillets and a spicy tomato-based sauce. To prepare the dish, garlic slices are fried until golden in a nonstick skillet with oil. The garlic is then removed, and the fish fillets are added to the skillet and cooked until firm. The dish is typically served with rice and beans.
The type of fish used in Filete de Pescado can vary, but tilapia, cod, and red snapper are popular choices.
5. Frijoles Charros
Frijoles Charros, also known as Mexican cowboy beans, is a traditional and hearty pinto bean soup that is popular in Mexico. The dish is cooked with onions, garlic, tomatoes, salted pork, and chilies, and flavored with crispy bacon and spicy chorizo. Frijoles Charros is a versatile dish that can be served as a main course or as a side dish. It is typically eaten with tortillas or rice.
Fragiles are a type of Mexican bread that are popular in Santa María del Río, Mexico.
7. Frijoles Puercos
Frijoles Puercos, also known as Party Beans, are a classic and very popular dish from the northern states in Mexico, especially Sonora and Sinaloa. These refried beans are topped with chorizo, melted cheese, and smoky chipotle peppers. Frijoles Puercos are often served as an accompaniment to the main meal or as a dip with tortilla chips.
Fish is a popular ingredient in Mexican cuisine, particularly in coastal regions. There are many different types of fish that are used in Mexican dishes, including tilapia, red snapper, and tuna. Fish is often grilled, fried, or baked, and is typically served with a variety of seasonings and sauces. Some popular Mexican fish dishes include ceviche, fish tacos, and grilled fish with garlic and lime.
9. Frito Pie
Frito Pie was originally created in Mexico but was popularized in the American Southwest. Frito Pies are not actually pies. The dish is typically made with Fritos corn chips that are topped with chili, cheese, and onions, and then baked in the oven. Frito Pie is often served as a casual meal or snack, and is a popular menu item in Mexican restaurants.
Related: 10 Popular Tex-Mex Dishes
10. Frijoles Refritos
Frijoles Refritos, also known as Refried Beans, is a traditional Mexican dish made from cooked and mashed beans. The dish is commonly served as a side dish or used as a filling in various Mexican recipes. To make Frijoles Refritos, the cooked beans are mashed and then fried with onions, garlic, and lard or oil. The frying process gives the beans their signature creamy texture and rich flavor.
11. Fry Bread
Fry bread is a type of bread that is popular in Native American and Mexican cuisine. It is made by frying a dough made from flour, water, salt, and baking powder in hot oil until it is golden brown and crispy. In Mexican cuisine, fry bread is often served with toppings such as beans, cheese, and salsa, and is sometimes used as a base for desserts such as sopapillas.
12. Frijoles Pintos
Frijoles Pintos, or Mexican Pinto Beans, are a staple in Mexican cuisine and are often used as a side dish or as a filling for burritos and tacos. These beans are typically cooked with garlic, onions, and sometimes bacon or chorizo for added flavor. The name “pinto” comes from the Spanish word for “painted,” referring to the speckled appearance of the beans.
Fritters are a type of fried dough that are popular in Mexican cuisine. They are made by mixing flour, eggs, milk, and sugar into a thick batter, which is then deep-fried in hot oil until it is golden brown and crispy. Fritters can be sweet or savory, and are often filled with ingredients such as fruit, cheese, or meat. They are typically served as a snack or dessert, and are a popular street food in Mexico.
Popular Mexican fritters include buñuelos, churros, and sopapilas.
14. Frijoles Negros
Frijoles negros, or black beans, are a staple of Mexican cuisine. They are a great source of plant-based protein, fiber, and other important nutrients. To prepare them, diced onion and bell pepper are sauteed in oil, then garlic is added, followed by black beans. Frijoles negros is that they are known as espelón in Mayan regions and muní among the Rarámuri people in the northern region of Mexico.
Mexican fritada is a dish made with the innards and blood of a young lamb. The dish is typically prepared by cooking the chopped-up internal organs of the lamb in fat and blood with onions, vinegar, and spices until the mixture becomes a thick stew-like consistency.
16. Frozen Banana
Frozen bananas are a popular Mexican dessert that can be found in many Mexican restaurants. They are made by dipping a banana in chocolate ganache and adding a spicy kick to it. The bananas are then frozen until the ganache is set.
Fideos in Mexican cuisine refer to thin, vermicelli-like noodles that are used in a variety of dishes, particularly in soups and stews. The noodles are made from wheat flour and are often toasted in oil before being added to the dish. Fideos are a staple in Mexican cuisine and are used in dishes such as sopa de fideo, a brothy noodle soup made with tomatoes, onions, and garlic, and fideo seco, a dry noodle dish that is similar to pilaf.
18. Flor De Calabaza Soup
Sopa De Flor De Calabaza, also known as Mexican Squash Blossom Soup, is a traditional dish in Mexican cuisine. It is made with fresh squash blossoms, onions, garlic, zucchini, corn kernels, and chicken broth. The soup is creamy and flavorful, with a slightly sweet taste from the squash blossoms. Sopa De Flor De Calabaza is usually served as a starter or a light meal, accompanied by tortillas or bread.
19. Flint Corn
Flint corn, also known as Indian corn, is a type of corn that is native to Mexico and Central America. The corn is characterized by its hard outer layer, which is composed of a tough, starchy substance that gives it a distinctive texture. Flint corn is often used in Mexican cuisine to make dishes such as tamales and tortillas.
Fritos are a brand of corn chips that are popular in Mexico and the United States. The chips are made from cornmeal that has been deep-fried and then salted. Fritos are often used as a snack food or as an ingredient in dishes such as Frito Pie.