Mexican foods that start with the letter G include guacamole, gorditas, guajolote, and gusanos de maguey.
I’ve put together a glorious list of Mexican foods starting with G to inspire you.
And now… 32 Mexican foods starting with the letter G
Let’s get to know Mexican gastronomy that begins with “G”!
Guacamole is a popular Mexican dip or condiment made primarily from mashed ripe avocados.
The mashed avocado is typically mixed with lime juice, salt, and other seasonings such as cilantro, onion, and garlic. Some variations include diced tomatoes and jalapeno peppers.
Guacamole is often served as a dip with tortilla chips or as a condiment for tacos, burritos, and other Mexican dishes.
I make mine chunky – with extra cilantro and tomatoes!
This dish was probably one of the first Mexican foods that start with G that you thought of – right?
Gorditas are a Mexican street food that consists of a thick, round, and flat corn cake that is split open and stuffed.
The corn cake is made from masa harina (a type of corn flour), water, and salt, and is typically cooked on a griddle or comal until it is slightly crispy on the outside.
The gordita is filled with ingredients, such as refried beans, cheese, meat, lettuce, tomato, and salsa.
3. Guiso de Carne
Guiso de carne is definitely one of my favorite Mexican foods that start with G.
Guizo de Carne is a traditional Mexican stew made with beef and a variety of vegetables like tomatoes, onions, garlic, and chili peppers.
Guiso de Carne is often served with rice or tortillas.
4. Gusanos De Maguey
When I was thinking of Mexican foods that start with G, I immediately thought of gusanos de maguey.
Gusanos de maguey (mezcal worms) are a type of edible insect often found in bottles of mezcal, which is a Mexican liquor.
The worms are typically eaten as a snack and are said to have a slightly nutty flavor.
5. Gallina en Nogada
Gallina en nogada is a traditional Mexican dish that is typically served during the country’s Independence Day celebrations.
Gallina en nogada consists of a stuffed poblano pepper that is topped with a creamy walnut sauce and pomegranate seeds. The dish is meant to represent the colors of the Mexican flag.
6. Guayaba (Guava)
Guayaba, also known as guava, is a tropical fruit that is native to Mexico and Central America.
The fruit is round or oval in shape and has a green or yellow skin that is often bumpy or textured.
In Mexican cuisine, guayava is sweet and fragrant, and is often used to make jams, jellies, and desserts.
Ginger is a root that is commonly used in Mexican cuisine for its spicy, pungent flavor.
Ginger is often used as a spice in dishes such as mole and adobo.
Guías are a type of squash commonly found in Mexican cuisine. They are similar in shape to zucchini but have a milder flavor.
Guías can be cooked in a variety of ways, such as grilled, roasted, or sautéed.
This is one of those Mexican foods that start with G that you may not know.
Guamiche is a traditional Mexican dish made from a type of cactus called xoconostle.
The cactus is cooked with meat, vegetables, and spices to create a flavorful stew. Guamiche is a popular dish in the state of Puebla.
Guajolota (or torta de tamal) is a Mexican street food. It is basically a tamal sandwich placed inside a bolillo or a telera. Guajolota is a popular food in Mexico City.
11. Guajillo Chili
Guajillo chilies are a type of dried chili pepper commonly used in Mexican cuisine. They have a mild to medium heat and a fruity, slightly sweet flavor.
Guajillo chilies are often used to make sauces, salsas, and marinades for meat dishes, such as chicken and pork.
12. Guacamaya Hot Sauce
Guacamaya hot sauce is a popular condiment in Mexico that is made from chili peppers, vinegar, and spices.
It is known for its bright red color and is often used to add heat and flavor to dishes such as tacos and tortas.
13. Green Sauce (Salsa Verde)
Green sauce, also known as salsa verde, is a type of Mexican salsa made from tomatillos, chili peppers, and cilantro.
It has a tangy, slightly spicy flavor and is often used as a condiment for tacos, enchiladas, and other Mexican dishes.
Gansito is a popular Mexican snack cake that is made by Marinela, a subsidiary of the Grupo Bimbo company.
It consists of a chocolate cake filled with strawberry jelly and topped with chocolate and vanilla icing.
15. Guajillo Sauce
Guajillo sauce is a type of Mexican sauce made from guajillo chilies, garlic, and other spices.
Guajillo sauce has a mild to medium heat and is often used as a marinade or dipping sauce for meat dishes.
Glorias are a type of Mexican candy made from caramel and pecans.
Glorias are often shaped into small squares or rounds and are a popular treat during the Christmas season.
17. Gelatina de Fresa
Gelatina de fresa is a type of Mexican dessert made from strawberry gelatin. It is often served with whipped cream and fresh strawberries.
Gelatina de fresa is a popular dessert in Mexican cuisine. Gelatina de fresa is made with strawberry-flavored gelatin. Fresh or frozen strawberries are added to the mixture and then poured into a mold and chilled until set.
Gelatina de fresa is a popular treat for birthdays, holidays, and other special occasions in Mexico.
18. Güero Chili Peppers
Güero chili peppers are a type of chili pepper commonly used in Mexican cuisine.
They have a mild to medium heat and a slightly sweet flavor. Güero peppers are often used in salsas, sauces, and pickled vegetable dishes.
Guasanas is a traditional Mexican snack made from green chickpeas, water, and salt.
The chickpeas are steamed and shelled before serving Guasanas are a popular snack in Mexico and are often enjoyed on their own or used as a topping for salads, soups, and other dishes.
20. Guerreran Chilate
Guerreran Chilate is a traditional drink from the state of Guerrero in Mexico. It is made with corn, cocoa, cinnamon, and sugar, and is typically served hot.
The drink has a thick, creamy texture and a sweet, chocolatey flavor. It is often served during celebrations and festivals in Guerrero.
Guanábana, also known as soursop, is a type of fruit that is native to Mexico. It has a sweet, tangy flavor and is often used in drinks, desserts, and other dishes in Mexican cuisine.
Guanábana is a Mexican food that start with G that is perfect for a smoothie. I enjoyed lots of guanábana smoothies growing up.
Guajolote is a turkey that was originally domesticated in Mexico. It is often used in dishes such as mole and pozole, and is a staple of Mexican holiday meals.
Gemelos are a type of Mexican candy made from caramel and coconut. They are often shaped into small balls and are a popular treat during the Christmas season.
24. Green Mole Sauce
Green mole sauce, also known as mole verde, is a type of Mexican sauce made from tomatillos, chili peppers, and other ingredients. It has a tangy, slightly spicy flavor and is often served with chicken or pork.
25. Goat Birria
Goat Birria is a traditional Mexican stew that originated in the state of Jalisco. The dish is made with goat meat that is slow-cooked in a flavorful broth made with dried chiles, garlic, onion, and spices.
Goat Birria is typically served with corn tortillas, refried beans, and a variety of toppings, such as chopped onion, cilantro, lime wedges, and salsa.
Maize gruels were a main food source for the Maya and Aztecs. Atole (a type of gruel) is a traditional Mexican drink made from masa (corn dough), water, milk, and sweeteners such as sugar or cinnamon.
Atole has a thick, creamy texture and is often flavored with vanilla or chocolate.
Gringas are a type of taco that originated in Mexico. They are made with flour tortillas that are filled with cheese, al pastor meat, and pineapple, and are grilled in the same manner as quesadillas.
The name “gringas” is a feminine form of “gringo,” which means foreigner in Spanish. Gringas have variations in ingredients and serving style.
28. Gorditas de Azucar
Gorditas de azucar are a type of Mexican dessert made from deep-fried dough that is coated in sugar. They are often served with a drizzle of sweet syrup or honey and are a popular treat during the Christmas season.
Granadilla fruit is native to Mexico and Central America.
It is similar in appearance to a passion fruit, with a hard, outer shell that contains a gelatinous pulp filled with small, black seeds.
Granadilla is often eaten fresh or used to make juices and desserts.
Gose beer originated in Goslar, Germany, but has gained popularity in Mexico. It is a warm-fermented beer that is usually brewed with at least 50% malted wheat.
Mexican Gose beer is known for its lemon sourness, herbal characteristics, and strong saltiness, which is the result of either local water sources or added salt.
31. Green Sapote
Green sapote, also known as mamey verde in Spanish, is a type of fruit that is native to Mexico and Central America. Green sapote is often eaten fresh or used to make desserts and smoothies.
In Mexican cuisine, it is particularly popular in the states of Veracruz and Oaxaca, where it is used to make ice cream and other sweet dishes.
Garlic, or “ajo” in Spanish, is a common ingredient in Mexican cuisine. It is used to add flavor and aroma to a wide variety of dishes, including salsas, moles, stews, and marinades. Garlic is also included in spice blends such as adobo and chili powder.
That’s the list of 32 Mexican foods that start with G – are there any others you can think of?
Mexican Foods That Start With G FAQs
Is Goya a Mexican food brand?
Goya is not a Mexican food brand. Goya was founded in Manhattan, New York in 1936, by a Spanish couple. Goya has facilities in America (including Puerto Rico), Spain, and the Dominican Republic.
Are ground beef tacos considered Mexican cuisine?
Ground beef tacos are a classic Tex-Mex dish made with seasoned ground beef, lettuce, cheese, and salsa, all wrapped in a soft or crispy taco shell. They are a popular Tex-Mex food often served at restaurants such as Taco Bell in America.
What are some Mexican cocktails that starts with G?
- Grapefruit paloma is a refreshing Mexican cocktail made with tequila, grapefruit juice, lime juice, and soda water. It is often served with a salt rim and a slice of grapefruit.
- Guava margaritas are made with tequila, lime juice, and guava nectar, and are often served with a salt rim and a slice of lime. Guavas are native to Mexico and Central America.
What are some popular Mexican grilled street foods?
- Elote (grilled corn on the cob) is a popular Mexican street food. The corn is typically grilled over an open flame or charcoal fire, and is then slathered with a mixture of mayonnaise, sour cream, and chili powder.
- Carne asada tacos are another popular Mexican street food made with small, soft corn tortillas.
- Grilled nopales, a type of cactus, is often grilled or roasted and served as a side dish or used as a topping for tacos and other dishes. Grilled nopales have a slightly tangy, slightly sweet flavor.