In this article we will dive in to the best sauces for grilled swordfish!

Are you ready to bring some excitement to your grill this summer?

The world really is your oyster… er, swordfish!

Fire up the grill and enjoy the best grilled swordfish sauces around!

Top Sauces for Grilled Swordfish

I’ve rounded up the tastiest sauces to help you make the most of this seafood.

1. Lemon-Herb Sauce

Lemon-Herb Sauce is a classic sauce that pairs perfectly with grilled swordfish. The bright citrus flavor of the lemon is balanced with the earthy notes of fresh herbs.

Ingredients

1 medium lemon, zested and juiced
1 garlic clove, grated
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1/4 cup olive oil
Salt and pepper to taste

Instructions

In a small bowl, combine the lemon zest, lemon juice, grated garlic, chopped parsley, chopped thyme, and olive oil. Mix well.
Season the sauce with salt and pepper to taste.
Serve the sauce alongside grilled swordfish.

2. Salsa Verde

Salsa Verde is a classic Italian sauce that is perfect for grilled swordfish. It is a tangy and herbaceous sauce that is made with fresh herbs, garlic, capers, and olive oil. The sauce is easy to make and can be prepared in advance, making it perfect for entertaining.

Ingredients

1/2 cup fresh parsley leaves, chopped
1/4 cup fresh basil leaves, chopped
2 tablespoons fresh oregano leaves, chopped
2 cloves garlic, minced
2 tablespoons capers, drained and rinsed
1/4 cup extra-virgin olive oil
1 tablespoon lemon juice
Salt and freshly ground black pepper

Instructions

In a medium bowl, combine the parsley, basil, oregano, garlic, and capers. Mix well.
Add the olive oil and lemon juice and stir to combine.
Season with salt and pepper to taste.
Cover and refrigerate until ready to use.

To serve, simply spoon the salsa verde over the grilled swordfish and enjoy. The sauce can also be used as a marinade for the fish before grilling.

Salsa Verde is a versatile sauce that can be used with other types of seafood as well as grilled chicken and vegetables. It adds a burst of flavor to any dish and is sure to impress your guests.

3. Lemon and Caper Sauce

Lemon and caper sauce is a classic and simple sauce that pairs perfectly with grilled swordfish. The bright citrus flavor of the lemon is balanced with the salty and tangy taste of the capers, creating a delicious and refreshing sauce.

Ingredients:

4 tablespoons butter
1 lemon, sliced
2 tablespoons capers

Instructions:

Melt butter in a small saucepan over medium-low heat.
Cut lemon slices into quarters and trim away any excess white fiber.
Add lemon slices (with their juice) and capers to the saucepan.
Reduce heat and cook, shaking the pan several times, until the lemon and capers are heated through, about 1 minute.

Once the lemon and caper sauce is ready, it can be drizzled over the grilled swordfish. This sauce is also versatile and can be used with other seafood dishes such as grilled shrimp or salmon.

In summary, lemon and caper sauce is a simple and delicious sauce that complements grilled swordfish perfectly. It is easy to make and can be used with other seafood dishes as well.

4. Salmoriglio

Salmoriglio is a traditional Italian sauce that is perfect for grilled swordfish. It is a simple sauce made with olive oil, lemon juice, garlic, and herbs. The tangy and zesty flavors of the sauce complement the meaty and firm texture of the swordfish.

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
2 cloves garlic, minced
1 tablespoon fresh oregano, chopped
Salt and pepper, to taste

Instructions

In a small bowl, whisk together the olive oil, lemon juice, garlic, and oregano.
Season with salt and pepper to taste.
Let the sauce sit for at least 30 minutes to allow the flavors to meld together.

To use the sauce, simply brush it onto the swordfish before grilling. It can also be used as a dipping sauce for the cooked fish. The sauce can be adjusted to taste by adding more or less lemon juice, garlic, or herbs.

Overall, salmoriglio is a delicious and easy sauce that is perfect for grilled swordfish. It adds a bright and zesty flavor to the fish that is sure to impress your guests.

5. Teriyaki Sauce

Teriyaki sauce is a popular Japanese sauce that is made from a combination of soy sauce, sugar, and mirin, a sweet rice wine. The sauce is sweet and savory and is perfect for grilled swordfish. It’s easy to make and can be used as a marinade or a glaze.

Ingredients

1/2 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon grated ginger

Instructions

In a small saucepan, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened.
Remove the sauce from the heat and let it cool to room temperature.
Use the sauce as a marinade or a glaze for grilled swordfish.

Teriyaki sauce is a great option for those who want a sweet and savory sauce for their grilled swordfish. It’s easy to make and can be customized to suit your taste. Whether you use it as a marinade or a glaze, teriyaki sauce is sure to add a delicious flavor to your grilled swordfish.

6. Chermoula Sauce

Chermoula sauce is a North African condiment that is often used to flavor grilled seafood, particularly swordfish. It is a flavorful blend of fresh herbs, spices, and olive oil that adds a tangy, zesty kick to any dish. This sauce is particularly well-suited to swordfish, as it complements the meaty, slightly sweet flavor of the fish without overwhelming it.

Ingredients:

1 cup fresh cilantro leaves
1 cup fresh parsley leaves
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1/2 cup extra-virgin olive oil
Juice of 1 lemon
Salt and freshly ground black pepper

Instructions:

In a food processor, combine the cilantro, parsley, garlic, cumin, paprika, and cayenne pepper. Pulse until the herbs are finely chopped.
With the food processor running, slowly pour in the olive oil and lemon juice. Continue to process until the sauce is smooth and well-combined.
Season the sauce with salt and black pepper to taste.

7. Creamy Lemon Basil Sauce

Creamy Lemon Basil Sauce is a perfect complement to grilled swordfish. It is a light and refreshing sauce that adds a tangy and herbaceous flavor to the fish. This sauce is easy to make and requires only a few ingredients.

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh basil leaves, finely chopped
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

In a small mixing bowl, combine the mayonnaise and sour cream.
Add the chopped basil leaves, lemon juice, lemon zest, salt, and black pepper to the bowl.
Mix all the ingredients together until well combined.
Cover the bowl and refrigerate the sauce for at least 30 minutes before serving.
Serve the sauce chilled with grilled swordfish.

8. Mango Salsa

Mango salsa is a perfect complement to grilled swordfish. It adds a sweet and tangy flavor to the dish, and the bright colors make it visually appealing as well. Here is an easy recipe for mango salsa that can be prepared in minutes.

Ingredients:

1 ripe mango, peeled and diced
1/4 cup red onion, chopped
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, seeded and minced
2 tablespoons lime juice
Salt to taste

Instructions:

In a medium bowl, combine the diced mango, chopped red onion, minced jalapeño pepper, and chopped cilantro.
Add lime juice and salt to taste, and mix well.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

9. Ginger Capers Sesame Sauce

Ginger Capers Sesame Sauce is a flavorful sauce that pairs perfectly with grilled swordfish. The combination of ginger, capers, and sesame creates a unique taste that will elevate your dish to the next level.

Ingredients

1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon honey
1 tablespoon grated ginger
1 tablespoon capers, chopped
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 cup chopped scallions

Instructions

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, chopped capers, garlic powder, and red pepper flakes.
Add chopped scallions and mix well.
Serve with grilled swordfish.

This sauce can also be used as a marinade for swordfish. Simply marinate the swordfish in the sauce for at least 30 minutes before grilling.

10. Lemon-Dill Aioli Sauce

Lemon-Dill Aioli Sauce is a classic sauce that pairs perfectly with grilled swordfish. It is creamy, tangy, and full of flavor. The sauce is made with mayonnaise, garlic, lemon juice, and fresh dill.

Ingredients

1/2 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Instructions

In a small bowl, combine the mayonnaise, minced garlic, fresh lemon juice, and chopped dill.
Whisk the ingredients together until the sauce is smooth and creamy.
Season the sauce with salt and pepper to taste.
Cover the sauce and refrigerate until ready to use.

11. Spanish Tomato Sauce

Spanish tomato sauce is a classic sauce that pairs perfectly with grilled swordfish. It is a delicious and flavorful sauce that is easy to make.

Ingredients:

12 fresh tomatoes
1/2 green bell pepper
1/2 onion
5 cloves of garlic
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions:

Finely grate 12 fresh tomatoes into a large bowl, you want to end up with about 2 1/2 cups (560 grams) of grated tomato, then mix together and set aside.
Finely chop 1/2 green bell pepper, finely dice 1/2 onion and roughly chop 5 cloves of garlic.
Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil.
Add the chopped bell pepper, onion, and garlic to the pan and sauté until the onion is translucent.
Add the grated tomato to the pan and stir to combine.
Simmer the sauce for about 20-30 minutes, stirring occasionally, until the sauce has thickened.
Season with salt and pepper to taste.

33 Best Grilled Swordfish Recipes

Next time you want to grill up some swordfish, this collection of the best grilled swordfish recipes is or perfect cookouts all summer long.

Here are the best grilled swordfish recipes ever!

1. Grilled Swordfish with Hazelnut Miso Sauce

Indulge in the flavors of Grilled Swordfish with Hazelnut Miso Sauce!

This recipe features savory swordfish steaks and vegetables seasoned with olive oil, salt, and pepper, and topped with a nutty and umami-packed hazelnut miso sauce.

Use peanuts, pecans, or cashews as substitutes for the hazelnuts, just be sure to use unsalted nuts. The recipe also calls for shiro miso, which is sweeter and less salty than other types of miso.

This Grilled Swordfish with Hazelnut Miso Sauce is sure to be a new summer favorite.

2. Grilled Swordfish

Add some excitement to your grill and your taste buds this fall with grilled swordfish basted in lemon-butter and cooked over flavorful charcoal flames. This dynamic ocean fish will bring a touch of adventure to your plate.

While summer is often associated with grilling, grilling in the fall allows you to enjoy the cooler weather and changing colors while still enjoying the smoky flavor of swordfish.

This powerful ocean predator is perfect for grilling, with a firm texture that can withstand the heat but still cooks quickly and easily.

Treat it like a steak for the ultimate grilling experience.

3. Cilantro-Lime Grilled Swordfish

Meaty swordfish stands up well to the grill and is even better marinated with cilantro and lime.

This is a simple recipe, but the bright flavors truly taste like summer.

And since it’s cooked on the grill, there’s no need to heat up your kitchen!

4. Grilled Swordfish in Lemon Caper Cream Sauce

Swordfish makes every weeknight special. This mind blowing swordfish steak with lemon caper cream sauce keeps your swordfish rich, juicy, and takes it to another level.

Swordfish is one of my all-time favorite seafoods, but it’s often overcooked by home cooks, resulting in dry and tasteless fish.

Don’t just stop at olive oil when preparing my swordfish – brush on some soy sauce, grated garlic, and minced thyme.

Letting it sit for a few minutes before dredging it in bread crumbs and grilling adds even more flavor to this delicious seafood dish.

5. Grilled Swordfish Kebabs with Citrus Herb Salsa

Get ready for a fresh and vibrant grilling experience with Grilled Swordfish Kebabs with Citrus Herb Salsa!

This recipe is easy to make and cooks in just minutes, thanks to a simple sauce that works as both a swordfish marinade and an easy salsa topping.

The citrus herb salsa is the perfect addition to these kebabs, and it’s so easy to make.

6. Grilled Swordfish Recipe

Those who say that good things take time have never grilled swordfish. Once the grill is heated, swordfish steaks take around 7 minutes to grill.

Simple grilled swordfish steaks are best for savoring the delicious taste and texture. Serve over salad or rice.

7. Grilled Swordfish Recipe Sicilian Style

Sicilian grilled swordfish tastes great with acidic ingredients like tomatoes and capers.

It’s fantastic with both the rice and potatoes.

Whether you like your seafood smoky & crispy or juicy & succulent, swordfish delivers.

8. Grilled Swordfish Steak with Lemon-Dill Aioli Sauce

This Swordfish steak with lemon-dill aioli sauce is a simple, yet delicious and healthy meal that can be enjoyed any time of year.

The succulent and slightly sweet flavor of swordfish pairs perfectly with the tangy and bright lemon-dill aioli sauce.

This dish can be cooked in just a few minutes, making it perfect for a quick and easy meal.

9. Grilled Swordfish Steaks

If you love the taste of swordfish, then you will love this recipe for grilled swordfish steaks.

This recipe is simple and delicious, and it will definitely become a new family favorite.

The best part about this recipe is that it can be made in just minutes, so you can have a delicious meal on the table in no time.

10. Grilled Swordfish Steaks with Basil-Caper Butter

Nothing pulls together a summer meal like a melt-in-your-mouth piece of grilled swordfish.

This recipe is easy to follow and results in perfectly cooked, flavor-packed fish every time.

Basil and capers are a classic combo that gives the butter a bright, zesty flavor. Spread it on thickly for an extra hit of deliciousness.

11. Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled swordfish steak with lemon oregano marinade is the perfect summer dish.

The swordfish is marinated in a lemon oregano dressing, then grilled to perfection.

The result is a juicy, flavorful steak that is sure to please any crowd.

12. Grilled Swordfish Steaks with Olive Pesto

Looking for an impressive, yet easy, summer dinner? Try this Grilled Swordfish Steaks with Olive Pesto recipe.

he swordfish steaks are rubbed with a fragrant blend of spices, then grilled to perfection and served with a zesty olive pesto. It’s sure to impress your guests!

13. Grilled Swordfish with Avocado Mayonnaise

This recipe used an avocado and mayo-based sauce that adds richness and loads of flavor.

Looking for an easy, yet impressive, seafood dinner? This grilled swordfish with avocado mayonnaise is it.

The avocado mayonnaise lends a creamy, dreamy element to the dish that takes it over the top.

Chop the swordfish and throw it on a tortilla with some hot sauce and you’ll have the perfect summer taco night.

14. Grilled Swordfish with Charred Leeks

Grilled swordfish with charred leeks is the perfect summertime meal.

The leeks are charred in the grill pan, adding a smoky flavor to the dish.

Serve this easy recipe with a side of grilled vegetables or a salad.

15. Grilled Swordfish with Lemony Labneh

You can easily swap tuna for swordfish steaks for in this middle eastern recipe.

Labneh is a creamy, tangy yogurt that is thicker than Greek yogurt.

The fat in the yogurt perfectly balances lean swordfish steaks

16. Grilled Swordfish with Herb Butter

Herb butter is one of those things you can put on just about anything and it’ll make it taste amazing.

In this recipe, we’re using it to take grilled swordfish to the next level.

17. Grilled Swordfish with Lemon and Caper Sauce

This recipe is healthy and flavorful, with a lemon and caper sauce that really brings out the best in the fish.

The lemon and caper sauce is a classic pairing that adds a bright, acidic flavor to the rich fish.

18. Grilled Swordfish with Lemon, Mint and Basil

Here’s a delicious grilled swordfish recipe that’s perfect for a summer cookout!

The fish is seasoned with lemon, mint and basil, then grilled to perfection.

Serve it with a fresh salad and some crusty bread, and you’ve got a meal that everyone will love.

19. Grilled Swordfish with Mango Salsa

The sweet, juicy mango paired with the red onion makes for the perfect salsa to top off grilled swordfish.

Serve this dish with a side of rice and beans.

20. Grilled Swordfish With Spicy Yogurt Sauce

This recipe for grilled swordfish with spicy yogurt sauce is a great way to enjoy swordfish on a hot summer day.

Top the grilled swordfish with the yogurt sauce and serve immediately. Enjoy!

21. Grilled Swordfish with Tomatoes and Basil Recipe

This grilled swordfish with tomatoes and basil recipe is sooo good!

The herbs bring a beautiful flavor to the dish. The tomatoes are a bright and tangy addition.

22. Grilled Swordfish with Tomatoes and Oregano

This grilled swordfish with tomatoes and oregano is a quick, easy, and healthy recipe that is perfect for summertime!

Swordfish is a firm, meaty fish that grills up beautifully, and it pairs perfectly with the bright flavors of fresh tomatoes and oregano.

23. Indonesian Grilled Swordfish

If you’re looking for a delicious, healthy recipe to try this summer, look no further than Indonesian grilled swordfish.

It’s easy to make and the perfect meal for a summer night! This recipe can be made in just a few minutes.

24. Lemon Rosemary Broiled Swordfish

This recipe features succulent swordfish that is rubbed with a fragrant mix of lemon, rosemary, and garlic, then grilled to perfection.

The result is a moist and tender fish with a beautifully crisp exterior that is full of flavor.

25. Moroccan Grilled Swordfish Recipe

This easy recipe gives swordfish a Moroccan makeover! Serve it with a refreshing cucumber salad or with some grilled vegetables.

This flavor-packed meal is sure to become a new summer grilling favorite.

26. Simple Grilled Swordfish

The best thing about this recipe? The simplicity and time saved.

This recipe for Simple Grilled Swordfish with Lemon Wedges is so easy, and so delicious, you’ll be wondering why you haven’t been grilling all along.

27. Soy-Ginger Marinated Grilled Swordfish

Looking to add some excitement to your grilled seafood this summer?

Try this delicious recipe for soy-ginger marinated grilled swordfish.

The sweet and savory flavors of the marinade compliment the rich taste of the swordfish perfectly, and grilling gives the fish a nice smoky flavor.

This dish is sure to be a hit at your next cookout!

28. Grilled Swordfish Kabobs

This recipe is perfect for those hot summer nights when you don’t want to spend hours in the kitchen.

Simply skewer the fish and vegetables of your choice, and grill for a few minutes.

Enjoy with your favorite dipping sauce.