14 Genius Philadelphia Cream Cheese Chicken Pasta Recipes

Philadelphia Cream Cheese Chicken Pasta is what’s for dinner!

These Philadelphia cream cheese chicken pasta recipes tasty & easy to make!

Creamy Philadelphia cream cheese is the star of the show, and pairs perfectly with the chicken and pasta.

Top Philadelphia Cream Cheese Chicken Pasta Recipes

These creamy, cheesy chicken and pasta recipes are what weeknight dinner dreams are made of!

1. Easy Philadelphia Cream Cheese Chicken Penne Pasta

This recipe is a must-try for anyone who loves creamy and flavorful pasta dishes.

It’s a quick and easy recipe that you can whip up in just 30 minutes, making it perfect for busy weeknights.

The dish is loaded with tender chicken, al dente pasta, and a rich and creamy sauce made with Philadelphia cream cheese.

Ingredients:

8 oz. uncooked spaghetti pasta
1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp. olive oil
1 tbsp. butter
1 small onion, chopped
2 cloves garlic, minced
1 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup chicken broth
4 oz. Philadelphia cream cheese, softened
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley
1/4 cup cooked bacon, crumbled

Instructions:

Cook the pasta according to package instructions until it’s al dente. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook until it’s browned and cooked through, about 5-7 minutes.
Add the onion and garlic to the skillet and cook until they’re softened, about 2-3 minutes.
Stir in the Italian seasoning, salt, and black pepper and cook for 1-2 minutes.
Add the chicken broth to the skillet and bring it to a simmer. Cook for 2-3 minutes, or until the liquid has reduced by half.
Add the softened Philadelphia cream cheese to the skillet and stir until it’s melted and smooth.
Stir in the grated Parmesan cheese and parsley.
Add the cooked pasta to the skillet and toss to coat it in the sauce.
Top with cooked bacon (crumbled)
Serve hot and enjoy!

2. Instant Pot Philadelphia Cream Cheese Chicken Pasta

Looking for a quick and easy dinner that’s packed with flavor? Look no further than this Instant Pot Philadelphia Cream Cheese Chicken Pasta recipe! This dish is the perfect combination of creamy and savory, with tender chunks of chicken and al dente pasta coated in a rich and indulgent cream cheese sauce.

Ingredients:

1 lb boneless, skinless chicken breast, diced
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
1 cup chicken broth
8 oz cream cheese, softened
1 cup milk
1/2 cup grated Parmesan cheese
8 oz penne pasta
Salt and pepper to taste
Fresh parsley, chopped (optional)

Instructions:

Turn on the Instant Pot and select the “Sauté” function. Add olive oil and diced chicken breast to the pot, and cook until browned on all sides.
Add diced onion and minced garlic to the pot, and sauté for 2-3 minutes until softened.
Pour in chicken broth and stir to combine. Add penne pasta to the pot, making sure it is fully submerged in the liquid.
Close the Instant Pot lid and select the “Manual” function. Set the timer for 8 minutes on high pressure.
Once the timer goes off, use the quick release function to release the pressure. Carefully open the lid and stir in cream cheese, milk, and grated Parmesan cheese until fully combined.
Season with salt and pepper to taste, and garnish with fresh parsley if desired. Serve hot and enjoy!

This Instant Pot Philadelphia Cream Cheese Chicken Pasta recipe is sure to become a new family favorite. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

3. Eggplant Parmigiana Philadelphia Cream Cheese Chicken Pasta

If you’re looking for a delicious and unique twist on traditional Philadelphia cream cheese chicken pasta recipes, then look no further than this Eggplant Parmigiana recipe! This dish combines the creamy goodness of Philadelphia cream cheese with the savory and satisfying flavors of eggplant and Parmesan cheese.

Ingredients:

1 pound of chicken breast, cubed
1 large eggplant, sliced into rounds
1 cup of Philadelphia cream cheese
1 cup of grated Parmesan cheese
1 jar of your favorite pasta sauce
1 pound rigatoni pasta
Salt and pepper to taste
Olive oil

Instructions:

Preheat your oven to 375°F.
Heat a large skillet over medium-high heat and add a drizzle of olive oil.
Add the cubed chicken breast to the skillet and cook until browned on all sides.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced eggplant and cook until browned on both sides.
Set the eggplant aside and wipe the skillet clean.
In a medium bowl, combine the Philadelphia cream cheese and grated Parmesan cheese.
Cook the pasta according to the package directions.
In a large baking dish, spread a layer of pasta sauce on the bottom.
Add a layer of cooked pasta on top of the sauce.
Next, add a layer of the cooked chicken.
Add another layer of pasta sauce on top of the chicken.
Add a layer of the cooked eggplant.
Spread the Philadelphia cream cheese and Parmesan cheese mixture on top of the eggplant.
Add another layer of pasta sauce on top of the cheese mixture.
Finally, add another layer of pasta on top of the sauce.
Cover the baking dish with foil and bake for 30-35 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

This Eggplant Parmigiana Philadelphia Cream Cheese Chicken Pasta Recipe is a delicious and unique take on traditional pasta dishes. With its creamy and savory flavors, it’s sure to become a new favorite in your recipe collection.

4. Cajun Crockpot Philadelphia Cream Cheese Chicken Pasta

This Cajun crockpot Philadelphia cream cheese chicken pasta recipe is a perfect dish for busy weeknights. It’s easy to make, flavorful, and super creamy. The combination of tender chicken, spicy Cajun seasoning, and cream cheese sauce is simply irresistible.

Ingredients:

1 pound boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces cream cheese, softened
1/2 cup chicken broth
1/2 cup heavy cream
8 ounces penne pasta, cooked
1/4 cup chopped fresh parsley

Instructions:

In a small bowl, mix together Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
Cut chicken breasts into bite-sized pieces and sprinkle with the seasoning mixture.
In a crockpot, combine chicken, cream cheese, chicken broth, and heavy cream. Stir until well combined.
Cover and cook on low for 6 hours or high for 3 hours.
Cook pasta according to package instructions and drain.
Add cooked pasta to the crockpot and stir until well coated.
Serve hot, garnished with chopped fresh parsley.

This Cajun crockpot Philadelphia cream cheese chicken pasta recipe is a crowd-pleaser. The creamy sauce is perfectly seasoned with a spicy kick from the Cajun seasoning. It’s a great way to switch up your regular pasta night routine.

5. One-Pot Pesto Philadelphia Cream Cheese Chicken Pasta

If you’re looking for a delicious and easy-to-make pasta recipe, look no further than this Pesto Philadelphia Cream Cheese Chicken Pasta Recipe! This recipe is perfect for busy weeknights or lazy weekends when you want something quick and satisfying.

Ingredients:

1 pound of pasta (penne or fusilli work well)
2 tablespoons of olive oil
1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup of pesto
4 ounces of Philadelphia cream cheese, softened
1/2 cup of grated Parmesan cheese
Salt and pepper to taste

Instructions:

Cook the pasta according to package directions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
Add the pesto to the skillet and stir to coat the chicken.
Add the softened Philadelphia cream cheese, stirring until it is melted and well combined with the pesto and chicken.
Add the cooked pasta to the skillet and stir to coat with the sauce.
Sprinkle with grated Parmesan cheese and salt and pepper to taste.
Serve and enjoy!

This Pesto Philadelphia Cream Cheese Chicken Pasta Recipe is a crowd-pleaser that you’ll want to make again and again. Plus, it’s easy to customize with your favorite vegetables or herbs. Whip up a batch tonight and enjoy a delicious dinner that’s sure to impress!

6. Genius Lasagna Philadelphia Cream Cheese Chicken

This lasagna is a game-changer! It’s packed with flavor, and the combination of chicken and Philadelphia cream cheese is simply irresistible. The dish is perfect for a family gathering or a dinner party with friends.

Ingredients:

1 pound lasagna noodles
2 cups cooked chicken, shredded
1 can diced tomatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 container Philadelphia cream cheese, softened
1/2 cup milk
2 cups shredded mozzarella cheese

Instructions:

Preheat the oven to 350°F.
Cook the lasagna noodles according to the package instructions. Drain and set aside.
In a large skillet, cook the chicken, diced tomatoes, onion, green bell pepper, and red bell pepper over medium heat until the vegetables are tender.
Add the garlic powder, dried basil, salt, and black pepper to the skillet and stir to combine.
In a separate bowl, beat the softened Philadelphia cream cheese and milk together until smooth.
Layer the lasagna noodles, chicken mixture, and cream cheese mixture in a 9×13 inch baking dish. Repeat the layers until all ingredients are used, ending with a layer of mozzarella cheese.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

This lasagna is a must-try for anyone who loves Philadelphia cream cheese chicken pasta recipes. The creamy texture of the cream cheese combined with the savory chicken and vegetables makes for a delicious and satisfying meal.

7. Lazy 4-Ingredient Philadelphia Cream Cheese Bacon Chicken Spaghetti

Looking for a quick and easy dinner recipe that’s also delicious? Look no further than this lazy 3-ingredient Philadelphia cream cheese chicken penne! With just three ingredients, you can have a satisfying meal on the table in no time.

Ingredients:

1 pound spaghetti (or penne)
8 ounces Philadelphia cream cheese
1 pound cooked chicken, shredded

Instructions:

Cook the spaghetti pasta according to the package directions.
While the pasta is cooking, heat the cream cheese in a large saucepan over medium heat until it’s melted and smooth.
Add the cooked chicken to the cream cheese and stir until it’s well coated.
Drain the pasta and add it to the chicken and cream cheese mixture. Stir until everything is well combined.
Serve hot and enjoy!

This lazy 3-ingredient Philadelphia cream cheese chicken penne recipe is perfect for busy weeknights. It’s also a great way to use up leftover chicken or pasta.

8. Keto Philadelphia Cream Cheese Chicken Zoodles with Bacon

This keto-friendly recipe is perfect for anyone looking for a low-carb, high-fat meal that’s packed with flavor. With the addition of crispy bacon, this dish takes on a smoky, savory taste that’s hard to resist.

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
6 slices bacon, chopped
1/2 cup diced onion
2 cloves garlic, minced
4 oz. Philadelphia cream cheese
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
8 oz. zucchini noodles

Instructions:

In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside.
Add the chicken to the skillet and cook until browned on all sides. Remove from the pan and set aside.
Add the onion and garlic to the skillet and cook until softened.
Add the cream cheese, chicken broth, and heavy cream to the skillet and stir until the cream cheese is melted and the sauce is smooth.
Add the Parmesan cheese, salt, and pepper to the skillet and stir until the cheese is melted.
Add the chicken and bacon back to the skillet and stir to combine.
Serve over zucchini noodles.

This keto Philadelphia cream cheese chicken pasta recipe with bacon is perfect for anyone following a low-carb or keto diet.

9. Biscuits and Gravy Philadelphia Cream Cheese Chicken Pasta

This recipe is a must-try for anyone who loves the combination of creamy and savory flavors. The biscuits and gravy Philadelphia cream cheese chicken pasta recipe is a mouth-watering dish that will leave you wanting more.

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
8 oz Philadelphia cream cheese, softened
1/2 cup milk
1/2 cup chicken broth
1 can biscuits, cut into quarters
1/2 cup all-purpose flour
1/2 cup breakfast sausage
2 tbsp butter
1/4 tsp paprika

Instructions:

Preheat the oven to 350°F.
Season the chicken with garlic powder, onion powder, salt, and pepper.
In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned on all sides.
In a separate skillet, cook the breakfast sausage over medium heat until browned. Remove from heat and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk and chicken broth, whisking constantly until the mixture is smooth and thickened.
Add the softened Philadelphia cream cheese to the skillet and stir until melted and combined.
Add the cooked chicken and sausage to the skillet and stir to combine.
Transfer the mixture to a baking dish and top with the quartered biscuits. Sprinkle with paprika.
Bake for 20-25 minutes or until the biscuits are golden brown and cooked through.

The biscuits and gravy Philadelphia cream cheese chicken pasta recipe is a delicious and filling dish that will satisfy your cravings for something creamy and savory. Try it out today and enjoy the burst of flavor in every bite!

10. Tomato Cream Philadelphia Cream Cheese Chicken Pasta

This tomato cream Philadelphia cream cheese chicken pasta recipe is a must-try for anyone looking for a delicious and easy-to-make meal. The tomato cream sauce is made with Philadelphia cream cheese, which adds a rich and creamy texture to the dish.

Ingredients:

1 pound of boneless, skinless chicken breasts
8 ounces of penne pasta
1 can of diced tomatoes
1/2 cup of chicken broth
1/2 cup of heavy cream
4 ounces of Philadelphia cream cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions:

Cook the penne pasta according to package instructions. Drain and set aside.
Cut the chicken breasts into bite-sized pieces and season with garlic powder, onion powder, salt, and pepper.
In a large skillet over medium-high heat, cook the chicken until browned on all sides and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the diced tomatoes (undrained), chicken broth, and heavy cream. Stir to combine.
Add the Philadelphia cream cheese and stir until melted and well combined.
Add the cooked penne pasta and chicken to the skillet and stir to coat with the sauce.
Cook for a few minutes until the sauce has thickened and the pasta is heated through.
Serve hot, garnished with fresh basil leaves.

This tomato cream Philadelphia cream cheese chicken pasta recipe is a crowd-pleaser and perfect for any occasion.

11. Cheesy Cheddar Philadelphia Cream Cheese Chicken Pasta Recipe with Spinach

This recipe is a must-try for all the cheese lovers out there! The creamy and cheesy flavor of Philadelphia cream cheese combined with cheddar cheese and succulent chicken makes this recipe a crowd-pleaser. The addition of spinach adds a healthy twist!

Ingredients:

8 oz. Philadelphia cream cheese
1 cup cheddar cheese, shredded
1 lb. chicken breast, cut into small pieces
2 cups fresh spinach leaves
1/2 cup milk
1/2 cup chicken broth
1/2 tsp. garlic powder
Salt and pepper, to taste
8 oz. pasta of your choice

Instructions:

Cook the pasta according to package instructions and set aside.
In a large skillet, cook the chicken until it is no longer pink and set aside.
In the same skillet, add the chicken broth, garlic powder, salt, and pepper. Stir in the Philadelphia cream cheese and cheddar cheese until melted and smooth.
Add the spinach and cooked chicken to the skillet and stir until the spinach has wilted and the chicken is coated in the cheese sauce.
Add the cooked pasta to the skillet and toss until everything is well combined.
Serve hot and enjoy your delicious cheesy cheddar Philadelphia cream cheese chicken pasta!

12. Creamy Ranch Philadelphia Cream Cheese Chicken Pasta

Looking for an easy and delicious dinner recipe that will satisfy your cravings? Look no further than this Creamy Ranch Philadelphia Cream Cheese Chicken Pasta recipe! This dish is packed with flavor!

Ingredients:

1 lb. boneless, skinless chicken breasts
1 lb. penne pasta
1 cup chicken broth
1 cup milk
1 package Philadelphia Cream Cheese
1/2 cup Ranch dressing
1/2 cup grated Parmesan cheese
1 tsp. garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Cook the pasta according to package instructions. Drain and set aside.
Cut the chicken into bite-sized pieces and season with garlic powder, salt, and pepper.
In a large skillet, cook the chicken until browned and cooked through.
Add the chicken broth, milk, Philadelphia Cream Cheese, Ranch dressing, and Parmesan cheese to the skillet. Stir until the cream cheese is melted and the sauce is smooth.
Add the cooked pasta to the skillet and toss to coat with the sauce.
Serve hot, garnished with fresh parsley.