Are you craving some Mexican foods that start with R?
You’re in luck because I’ve got a list of 23 delectable Mexican dishes that begin with the letter “R” for you!
From raspados to refried beans to rompope, these Mexican dishes are a must-try for any foodie.
Mexican Foods That Start With R
Get ready to explore rich Mexican foods that begin with the letter R!
1. Relleno Blanco
Relleno Blanco is a traditional Mexican dish made with turkey or chicken stuffed with pork filling and covered in a white or “kool” sauce and tomato sauce. It is typically served with rice and beans and is often served during special occasions and celebrations in Mexico.
2. Refried Beans
Refried beans, or “frijoles refritos” in Spanish, are a staple in Mexican cuisine. They are made by cooking and mashing pinto beans with spices such as cumin, chili powder, and garlic. The mashed beans are then fried in oil or lard until they are crispy and golden brown.
Raspados are a popular frozen Mexican street food that is enjoyed by many during hot summer days. They are a refreshing treat made from shaved ice and flavored with various syrups, such as tamarind, mango, and lime. Raspados are often served in a cup or a plastic bag with a straw, and they are a great way to cool down on a hot day.
Related: 10 Popular Mexican Ice Creams
4. Rosca de Reyes
Rosca de Reyes is a sweet bread that is traditionally eaten in Mexico on January 6th to celebrate Dia de Reyes (Three Kings’ Day). This circular-shaped bread is decorated with candied fruits and is meant to represent the crown of the Three Kings. It is typically made with spices such as anise, cinnamon, and orange zest, which give it a unique flavor.
Requesón is a type of cheese that is commonly used in Mexican cuisine. It is similar to ricotta cheese in texture and taste, but with a slightly saltier flavor. Requesón is typically made from cow’s milk and is used in a variety of dishes, including tacos, enchiladas, and tamales.
Romeritos is a traditional Mexican dish made with boiled seepweed sprigs and served with a mole sauce seasoned with shrimp jerky blended into the mix. Other typical ingredients include boiled potatoes, nopales, and rehydrated shrimp. Romeritos are commonly served in central Mexico during Christmas and Lent, and are most often eaten in mole sauce, but can be prepared in a variety of ways.
7. Ranchero Sauce
Ranchero sauce is a traditional Mexican condiment made with tomatoes, onions, garlic, and spices such as cumin, oregano, and chili powder. It is a chunky salsa that can be used as a dip, topping, or base for soups and stews.
Rosquillas are a sweet bread roll made with flour, milk, olive oil, and spices such as cinnamon and anise. They are fried until golden brown and often served with sugar or honey. They were originally made by Spanish nuns and adapted in Mexico with local ingredients and flavors.
Rábano, also known as radish, is a root vegetable with a crunchy texture and slightly spicy taste. It is often used in Mexican salads and paired with ingredients such as lime juice, cilantro, and chili powder. It is a good source of vitamin C and low in calories.
10. Rollos de Guayaba (Candy)
Rollos de Guayaba is a popular Mexican candy made from guava paste and sugar. It is rolled into a log shape and sliced into bite-sized pieces. Guava is a common fruit in Mexico and is known for its sweet and tangy flavor. The candy is often sold at street food stands and markets throughout Mexico.
Rompope is a traditional Mexican eggnog-like drink made with milk, sugar, vanilla, eggs, and flavored with cinnamon, nutmeg, and sometimes rum. It is a popular holiday drink in Mexico and is often served cold, but can also be served warm or chilled. It is a rich and creamy drink that can be enjoyed as a dessert or nightcap.
Related: 30 Most Popular Mexican Drinks
12. Rabo de Mestiza
Rabo de Mestiza is a traditional Mexican dish consisting of poached eggs in a tomato and poblano rajas sauce. It is usually served for breakfast or lunch with warm tortillas, refried beans, and crumbled queso fresco.
13. Rosca de Tres Leches
Rosca de Tres Leches is a traditional sweet bread soaked in three types of milk and topped with whipped cream and fresh fruit. It is typically served during special occasions, such as birthdays or weddings.
14. Relleno Negro
Relleno Negro is a traditional Yucatecan dish made from burnt dried chili peppers and turkey. It is known for its unique flavor profile and is typically served with white rice and plantains.
15. Raspado de Tamarindo
Raspado de Tamarindo is a popular Mexican street food made with shaved ice and tamarind syrup. It is typically eaten with a spoon or straw and is a good source of antioxidants, fiber, and vitamins.
16. Chile Relleno
Chile Relleno is a popular Mexican dish that is typically made with poblano peppers, which are stuffed with cheese, meat, or a combination of both. The stuffed peppers are then dipped in egg batter and fried until golden brown. Chile Relleno is often served with a tomato-based sauce and rice.
Related: Where is Mole Poblano Most Popular?
17. Rajas Poblanas con Crema
Rajas Poblanas con Crema is a classic Mexican dish made from roasted poblano peppers, sliced into strips and cooked with onions, garlic, corn, and Mexican crema. It is typically served as a filling for tacos, tamales, quesadillas, or as a side dish with rice and beans.
18. Rosca de Pascua
Rosca de Pascua is a traditional Mexican sweet bread that is typically eaten during the Easter season. It is made with flour, sugar, yeast, eggs, butter, and milk, and is decorated with candied fruits and nuts. The bread contains a small figurine of baby Jesus hidden inside, and the person who finds it is said to have good luck for the rest of the year.
19. Rompope Cake
Rompope cake is a traditional Mexican dessert made with a type of eggnog liqueur called rompope. It is a variation of the popular tres leches cake, soaked in a mixture of three different types of milk and topped with a whipped cream frosting.
This red hairy fruit is popular in Mexico. They’re sweet tasting a little like lychees. Pick up a bag from a roadside stand to snack on when visiting the Mayan ruins! Rambutan is native to Southeast Asia. It is used in fruit salads and modern Mexican cuisine.
21. Red Beans
Red beans are a staple in Mexican cuisine and are often used in dishes such as rice and beans. They are a great source of protein and fiber and are typically cooked with spices such as cumin, paprika, and chili powder.
22. Roasted Corn on the Cob
Roasted corn on the cob, or “elote“, is a popular Mexican street food that is roasted and coated with a mixture of mayonnaise, sour cream, cotija cheese, chile powder, and lime juice.
23. Rice Pudding
Rice pudding, or “arroz con leche“, is a popular Mexican dessert made from long-grain white rice, milk, sugar, and cinnamon sticks. It is often garnished with raisins or nuts and is enjoyed year-round as a comfort food.
A History of Mexican Foods
Mexican cuisine is a delicious fusion of indigenous and Spanish flavors. The Aztecs invented the tortilla, and used it as a wrap for other foods. Corn, squash, chile peppers, and beans have been staples of the Mexican diet since pre-Columbian times.
In addition to these key ingredients, Mexican cuisine incorporates a variety of native American ingredients, such as meat, cheese, tomatoes, avocados, potatoes, prickly pear cactus, chocolate, and turkey. The majority of dishes also include rice and spices which were introduced by Spanish conquistadors.
In 1521, Spain invaded Mexico. Spanish cuisine had the greatest influence on Mexican cuisine. They brought new livestock, such as sheep, pigs, and cows. They also brought dairy products, garlic, and a variety of herbs, grains, and spices.
Mexican Foods FAQs
What is Mexican cuisine?
Traditional meals and staple ingredients in Mexico include rice, corn, sauces, and white cheese. Each region in Mexico has its own distinct ingredients and dishes that have contributed to Mexican food’s popularity worldwide. Avocados, beans, chiles, tomatoes, and meats are also typical ingredients found in many authentic Mexican recipes.
What are Tex-Mex foods?
Tex-Mex cuisine (from the words Texas and Mexico) is an American cuisine that originated with the Tejano people of Texas. In addition to flour tortillas, Tex-Mex cuisine is distinguished by its heavy use of yellow shredded cheese, beans, meat, chili peppers, and spices.
Many “Mexican” dishes you grew up eating aren’t technically Mexican. Fajitas, chili, nachos, burritos are all cornerstones of Tex-Mex cuisine.
Various Tex-Mex dishes are sometimes prepared without the use of a tortilla. The “fajita bowl,” which is a fajita served without a soft tortilla, is an example of this. In general, cheese plays a much larger role in Tex-Mex cuisine as well.
I hope you enjoyed this roundup of Mexican foods that start with the letter R. From from raspados to rompope, there are so many tasty options to choose from.