Kickstart your Mexican food adventure with these foods that start with K. In this article, we’ll explore killer Mexican foods and drinks whose names begin with the letter K.
From Kahlua liqueur to kidney beans, there are plenty of Mexican foods that start with K.
Related: 17 Mexican Foods That Start With J
Mexican Foods That Start With the Letter “K”
If you’re looking for somewhere to start, here are foods from Mexico that start with K.
Mexican cuisine is incredibly diverse, and while some of these foods might not be traditionally Mexican they can still be found in the country’s culinary culture.
Kahlúa is a popular Mexican liqueur that is often used in cocktails. It is made from coffee beans, rum, and sugar, and has a sweet, rich flavor. Kahlúa is a versatile ingredient that can be used in a variety of Mexican dishes, such as mole sauce, tamales, and atole. It can also be added to coffee or used to make a delicious dessert. Overall, Kahlúa is a unique and flavorful addition to any Mexican recipe.
Related: 30 Most Popular Mexican Drinks
2. Kidney Beans
Kidney beans are a staple ingredient in many Mexican dishes, including burritos, enchiladas, and tamales. These beans are not only delicious but also packed with nutrients like protein, fiber, and iron. They are also a great source of antioxidants and can help lower cholesterol levels. Kidney bean recipes are abundant and can be found in many Mexican cookbooks and online resources. Some popular options include chili con carne, bean salads, and refried beans.
3. Kingfish Ceviche
Kingfish Ceviche is a popular dish in Mexican cuisine that features raw kingfish marinated in citrus juices and spices. This dish is typically served with tortilla chips and is a refreshing and healthy option for those looking for a light meal. To make Kingfish Ceviche, the fish is sliced thinly and mixed with lime juice, orange juice, diced onion, and jalapeño peppers. The mixture is then chilled for at least 15 minutes to allow the flavors to meld together. Once ready, the ceviche is served with avocado, cilantro, and diced tomatoes.
4. Knorr Mexican Red Rice Seasoning
Knorr Mexican Red Rice Seasoning is a popular ingredient used in many Mexican dishes. This seasoning mix is a blend of aromatic spices and healthy ingredients that add a burst of flavor to any meal. To prepare the dish, the rice is sautéed in oil until golden, then simmered with water and the seasoning mix until tender. The result is a delicious and authentic Mexican rice dish that pairs well with tacos, enchiladas, and many other Mexican foods.
5. Kamora Coffee Liqueur
Kamora Coffee Liqueur is a Mexican liqueur made from the finest beans that are roasted to perfection. It has a rich, dark sweetness with decadent flavors of vanilla, chocolate, caramel, and aromatic coffee all on a silky smooth textured palate. This versatile liqueur is perfect for adding a unique twist to classic cocktails like the Kamora Revolver and Kamora Mexican Coffee. It has an ABV of 20% and is available in different sizes. Kamora takes rich flavors like its robust, dark-roast Mexican Coffee Liqueur to help energize the night.
6. Kit Kat (Cappuccino)
While it’s not a traditional Mexican food, there are some unique Kit Kat flavors that are available in Mexico, such as the Cappuccino and Lemon Pie flavor. The Cappucino Kit Kat flavor features a coffee and cream filling that is sandwiched between layers of crispy wafer and covered in a milk chocolate coating. While it may not be a traditional Mexican food, the Cappuccino Kit Kat is a tasty and fun addition to the Mexican snack scene.
Ketchup is a popular condiment in Mexican cuisine that is used to add flavor to a variety of dishes. The most common type of ketchup used in Mexico is tomato ketchup, which is made from tomatoes, vinegar, sugar, and spices. It is often served with tacos, burritos, and other Mexican dishes. Some Mexican restaurants also offer spicy ketchup, which is made by adding hot peppers or chili powder to the tomato ketchup.
8. King Mackerel
The King Mackerel is native to the Gulf of Mexico and the east coast of the Yucatán Peninsula. The King Mackerel is rich in omega-3s and is a very good source of protein. Western Gulf king mackerel spend the winter months in the south and summer in the north, and move between Louisiana, Texas and Mexico,
Mexican Food FAQs
What Is Mexican Cuisine?
Traditional meals and staple ingredients in Mexico include rice, corn, sauces, and white cheese. Each region in Mexico has its own distinct ingredients and dishes that have contributed to Mexican food’s popularity worldwide. Avocados, beans, chiles, tomatoes, and meats are also typical ingredients found in many authentic Mexican recipes.
What is Tex-Mex cuisine?
Tex-Mex cuisine (from the words Texas and Mexico) is an American cuisine that originated with the Tejano people of Texas. In addition to flour tortillas, Tex-Mex cuisine is distinguished by its heavy use of yellow shredded cheese, beans, meat, chili peppers, and spices.
Many “Mexican” dishes you grew up eating aren’t technically Mexican. Fajitas, chili, nachos, burritos are all cornerstones of Tex-Mex cuisine.
Various Tex-Mex dishes are sometimes prepared without the use of a tortilla. The “fajita bowl,” which is a fajita served without a soft tortilla, is an example of this. In general, cheese plays a much larger role in Tex-Mex cuisine as well.
Are kebabs popular in Mexican cuisine?
Kebabs are a popular dish in Mexican cuisine and can be made with a variety of ingredients. Some popular kebab variations include beef, chicken, and shrimp. Kebabs are typically grilled and served with a variety of sauces and toppings.
Is key lime pie popular in Mexico?
Key Lime Pie is a classic dessert that originated in the Florida Keys, but is also popular in Mexico. The pie is made with key lime juice, sweetened condensed milk, and egg yolks, baked in a graham cracker crust. The result is a tangy and creamy dessert with a refreshing taste. Key Lime Pie can be found in many Mexican restaurants and bakeries. There’s even a Lemon Pie flavored Kit Kat bar available in Mexico.
Is kettle corn enjoyed in Mexico?
Kettle Corn is a popular snack in Mexico, especially at fairs and festivals. It is made by popping corn kernels in a kettle with oil and sugar, creating a sweet and salty flavor. Kettle Corn is a great snack to enjoy while walking around and taking in the sights and sounds of a Mexican festival.
Can I use kale in Mexican dishes?
Kale is a nutrient-dense leafy green that can be used in a variety of Mexican dishes. One popular kale-based Mexican dish is kale and black bean enchiladas. To make this dish, sauté kale, black beans, and onions together, and then fill corn tortillas with the mixture. Top with enchilada sauce and cheese, and bake until bubbly.
Can I use kohlrabi in Mexican dishes?
Kohlrabi is a versatile vegetable that can be used in many Mexican dishes. One popular kohlrabi dish is kohlrabi and carrot slaw. To make this slaw, thinly slice kohlrabi and carrots, and toss with lime juice, honey, and chili powder. Serve as a side dish or on top of tacos or tostadas.
Is kombu used in Mexican cooking?
Kombu is a type of seaweed that is commonly used in Mexican cuisine. It is often used to flavor soups and stews and can also be used as a seasoning.
Are kumquat used in Mexican cuisine?
Kumquats are a citrus fruit that are often used in Mexican cuisine. They have a sweet and sour flavor and can be used in salads, drinks, and desserts.
Is kombucha popular in Mexico?
Kombucha is becoming increasingly popular in Mexico, and many local brands are producing their own unique flavors. Some popular flavors include hibiscus, mango, and pineapple.
I hope you enjoyed this roundup of Mexican foods that start with “K”. From Kahlua to king fish ceviche, there are so many delicious options to choose from.
And, if you’re looking for even more Mexican food ideas, be sure to check out 17 Mexican Foods That Start With J.