There are many tasty Mexican foods that start with B. From burritos to boracho beans, there’s something for everyone to enjoy on this list
Try out these foods the next time you’re in the mood for Mexican.
Mexican Foods That Start With B
I absolutely adore burritos! The origins of the burrito are unclear, but it is believed to have originated in northern Mexico.
It is said that burritos were invented as a portable meal for miners who needed an easy-to-carry and filling meal.
The beauty of burritos is that they are incredibly customizable.
Related: 11 Mexican Foods That Start With W
2. Budín de Pan
Budín de Pan is a classic Mexican dessert that is made with leftover bread, eggs, milk, sugar, and spices.
If you’re ever in Mexico, be sure to try Budín de Pan at a local bakery or restaurant.
And if you’re making it at home, be sure to serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Birria is a traditional Mexican dish that originated in the state of Jalisco. It is a flavorful stew made with goat meat, though beef or lamb can also be used. The meat is slow-cooked with seasonings such as dried chilies, cumin, and oregano, giving it a rich and complex flavor.
Birria is typically served with warm tortillas, fresh cilantro, chopped onions, and a side of salsa.
When ordering birria at a restaurant, be sure to ask for it with warm tortillas and all the traditional toppings.
One of my favorite botanas is Queso Fundido. It’s a classic Mexican snack that is made by melting cheese and serving it with warm tortillas or chips.
The melted cheese is usually mixed with chorizo, which adds a spicy kick to the dish. I also like to add some diced tomatoes and jalapenos for extra flavor.
Another great botana is Guacamole, which is a staple of Mexican cuisine.
Barbacoa is a slow-cooked meat dish that’s traditionally made with beef, goat, or lamb. The meat is seasoned with a blend of spices, including chili powder, cumin, and garlic, and then cooked until it’s fall-off-the-bone tender.
One of the key ingredients in barbacoa is bay leaves, which give the meat a subtle, earthy flavor. You’ll also find a variety of other seasonings in this dish, including oregano, thyme, and black pepper.
Barbacoa is typically served with warm tortillas, fresh cilantro, and chopped onions. I love to add a squeeze of lime juice and a dollop of guacamole to mine for an extra burst of flavor.
Bocoles are a must-try delicacy from the Huasteca Potosina region of Mexico.
They are round corn masa cakes that are made with wheat flour and mixed with whole beans. The Tének word “Bocol” refers to this traditional dish, which has been passed down for generations.
Bocoles are often served with salsa, avocado, and cheese. They can also be enjoyed with a variety of toppings, such as beans, meat, and vegetables.
Bolis are a refreshing and indulgent Mexican frozen treat that is perfect for beating the heat.
These frozen tubes are made from a combination of fruit, milk, sugar, and other delicious ingredients.
They come in a variety of flavors, including traditional Rompope (Rum Raisin), tropical Coconut, and tangy Lime.
These chewy and tangy candies are a popular treat in Mexico, and they’re made with tamarind pulp, sugar, and chili powder.
The tamarind pulp provides a tangy and sour taste, while the sugar adds sweetness. The chili powder gives the candies a spicy kick that lingers in your mouth.
Bolitochas are typically sold in small bags, and they’re perfect for snacking on the go.
Bocadín is a delicious Mexican sandwich that is perfect for a quick and satisfying meal. It’s made with a crispy baguette that’s filled with creamy avocado, salty ham, and tangy cheese.
Bocadín has become a popular street food in Mexico. You can find it at food stands and markets all over the country.
10. Botones Aciditos
Botones Aciditos are a popular Mexican candy that is both sweet and sour.
The candy is made with tamarind, sugar, and spices, and then coated with chili pepper for an added kick.
If you’re looking to try Botones Aciditos, you can usually find them at Mexican candy stores or online.
11. Bigotes de Dulce
Bigotes de Dulce is a traditional Mexican dessert. These sweet treats are made of fried dough that is shaped like a mustache and coated in cinnamon sugar.
When you bite into a Bigote de Dulce, you’ll be met with a crunchy exterior and a soft, doughy interior that is sweet and delicious.
These treats are often served with a drizzle of honey or condensed milk for an extra burst of sweetness.
They are a popular street food in Mexico and can be found at many local markets and food stalls.
12. Batido de Mamey
Mamey is a tropical fruit that is native to Mexico, and it’s used in a variety of dishes, including the popular Batido de Mamey.
This delicious drink is a type of milkshake that is made with mamey fruit, milk, sugar, and ice.
I love Batido de Mamey because it’s creamy, sweet, and refreshing. The mamey fruit has a unique flavor that is both sweet and earthy, and it pairs perfectly with the milk and sugar in this drink.
13. Besos de Moza
Besos de Moza is a Peruvian candy that has become popular in Mexico. It is a chocolate-covered marshmallow that is sweet, creamy, and chewy.
I mean, who doesn’t love chocolate and marshmallows?
The name literally means “kiss of the maiden,” and it is said to have been created by a woman named Moza.
14. Bubu Lubu
Bubu Lubu is a popular Mexican candy that has been around for decades.
It is a delicious treat that features a soft, fluffy marshmallow center with a sweet and fruity strawberry flavor.
The marshmallow is then coated in a rich layer of chocolate, making it the perfect combination of sweet and indulgent.
15. Borracho Beans
Borracho Beans, or Frijoles Borrachos, are a traditional dish in both Mexican and Southern Texas cuisines.
As the name suggests, the dish is made of pinto beans cooked in beer, giving it a unique flavor that sets it apart from other bean dishes.
To make the dish, you start by cooking bacon until it’s crispy, then sautéing onions, jalapeños, and garlic in the bacon grease.
Next, you add the spices and toast them for a minute or two. Finally, you add the beans, beer, and water, and let everything simmer until the beans are tender and infused with the flavors of the broth.
The result is a hearty and flavorful dish that can be enjoyed on its own or as a side dish to a variety of Mexican meals.
Bolero is a sweet and delicious Mexican dessert.
It’s made with fresh fruit, sugar, and sweet cream and seasonal fruits like mango, papaya, and pineapple.
Bolero is usually served in a small bowl or cup.
These Mexican pastries are made with a sweet dough that is deep-fried to perfection.
Once cooked, they are coated in sugar and cinnamon, giving them a sweet and spicy flavor that is irresistible.
To make Bombas, you’ll need flour, sugar, yeast, salt, eggs, milk, and butter. The dough is rolled into small balls and deep-fried until golden brown.
After frying, the Bombas are coated in a mixture of sugar and cinnamon, giving them their signature flavor.
18. Bola de Fuego
This Mexican dish consists of a ball-shaped pastry filled with sweet guava paste and dusted with chili powder.
To prepare Bola de Fuego, the pastry dough is made with flour, sugar, and butter. The dough is then rolled into small balls and filled with guava paste.
The balls are then baked until they are golden brown.
Once they are done, they are dusted with chili powder to give them that fiery kick.
Bolibomba is a sweet and refreshing Mexican dessert. It’s made from a blend of fresh fruit, sugar, and sweet cream.
To make Bolibomba, you will need a variety of fresh fruit, such as strawberries, mangoes, and pineapple.
The fruit is chopped into small pieces and mixed together with sugar and sweet cream.
The mixture is then frozen until it is firm and creamy.
20. Besos de Coco
Besos de Coco, or Coconut Kisses, are a traditional Mexican dessert.
These sweet treats are made with coconut, sugar, and eggs, and are baked to perfection.
The result is a deliciously crispy and chewy cookie that is perfect for satisfying your sweet tooth.
For a fun twist, try dipping them in chocolate or caramel sauce for an extra burst of flavor.
Bacanora is a type of mezcal spirit that comes from the state of Sonora in northwest Mexico.
It’s made from the agave plant, just like tequila and other mezcals. However, it has a unique flavor that sets it apart from other agave spirits.
It’s less smoky than most mezcals, but still has a distinct earthy quality that comes from the agave plant.
This cocktail is a classic Mexican drink that originated in the town of Tequila, Jalisco, Mexico.
It’s a simple yet delicious drink that combines tequila, cola, and lime. The ingredients are mixed together in a highball glass, which is then rimmed with salt.
The salted rim adds a nice touch of flavor and texture to the drink.
Biznaga is made from cactus fruit and sugar. This dish is a traditional confectionery made from the pulp of the biznaga cactus.
It is juicy, sweet, and has a fibrous and firm texture that makes it a popular ingredient in Mexican cuisine.
To prepare biznaga, small pieces of the cactus stem flesh are boiled in water with large amounts of sugar until it reaches a jam-like consistency.
24. Bloody Maria
If you’re looking for a spicy and savory twist on the classic Bloody Mary, look no further than the Bloody Maria.
This Mexican-inspired cocktail swaps vodka for tequila, and adds a kick of spices and heat.
The tequila adds a smoky depth to the drink, while the tomato juice and spices create a complex and satisfying flavor profile.
Enjoy it with your favorite Mexican dish, or sip it on its own.
When I first encountered biscotelas, my mind was blown! These cookies are made with a combination of butter, sugar, and flour, and are flavored with a hint of vanilla.
They’re soft and chewy on the inside, but have a slightly crispy exterior that gives them the perfect crunch!
26. Bolita Beans
Bolita beans are a type of small, beige-colored bean. While not Mexican, bolita beans are common to American southwestern cuisine.
Bolita beans are similar to pinto beans which are popular in Mexican cuisine.
Bolita beans are an heirloom variety sweet bean that is traditional to New Mexico and Colorado.
27. Blue Corn
Blue corn is a variety of corn that is grown in Mexico and the southwestern United States and is used in a variety of dishes, including tortillas and tamales.
Bizcochito is a type of cookie that is a traditional dessert in New Mexico.
It is a crisp butter cookie flavored with sugar, cinnamon, and anise, and is often shaped like a fleur-de-lis, a cross, a star, or a circle.
Bizcochitos are a staple of New Mexican cuisine and are often served during special occasions like weddings, Christmas, and other occasions.
Birote (or bolillo) is a type of bread that is commonly used in Mexican cuisine, particularly for sandwiches.
It is a crusty white bread that is similar in shape to a baguette, but with a slightly denser texture.
Birote is a staple food in the state of Jalisco, Mexico, and is often used to make tortas ahogadas, a traditional sandwich that is dipped in a spicy tomato sauce.
30. Bodegas de Cedros Wine
Bodegas de Cedros is a winery located in the Valle de Guadalupe in Baja California, Mexico, that produces a variety of wines using locally grown grapes.
The winery is known for its high-end red wines made with noble grapes like Pinot Noir, Syrah, and Malbec, as well as a rosé and a Chardonnay.
I hope you enjoyed this roundup of Mexican foods that start with “B”. From burritos to birria, there are so many delicious options to choose from.