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12 Genius Hamburger Casseroles with Hash Browns (Easy Recipes)

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Hamburger Casseroles with Hash Browns

Hamburger casseroles with hash browns are a hearty and delicious way to use up leftover ground beef. They are also a great comfort food to feed a crowd.

In this blog post, we will share some recipes for hamburger casseroles with hash browns that are sure to please everyone at the table.

Related: 33 Casseroles with Chicken and Rice (+Recipes)

Best Hamburger Casseroles with Hash Browns

Everyone needs a go-to hamburger with hash browns casserole recipe.

1. Easy Hamburger Hash Brown Casserole

This Easy Hamburger Hash Brown Casserole is perfect for a quick and delicious weeknight dinner! It combines the comforting flavors of ground beef, hash browns, and cheddar cheese with a few simple ingredients to create a mouthwatering meal that’s sure to become a family favorite.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup sour cream
  • 2 cups frozen hash browns, thawed
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and fully cooked, and the onions are softened. Make sure to season with salt and pepper. Drain the excess grease.
  3. In a large bowl, mix together the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
  4. Stir in the cooked ground beef and onions, followed by the thawed hash browns. Mix well to combine.
  5. Pour the mixture into the greased baking dish, spreading it evenly. Top with the remaining cheddar cheese.
  6. Bake for 45-50 minutes, until the casserole is bubbly and the cheese is melted and slightly golden.
  7. Remove from the oven, let it cool for a few minutes, then sprinkle with chopped green onions before serving.

2. Loaded Cheesy Ranch Hamburger Hash Brown Skillet

This skillet is a perfect way to use up leftover ground beef and hash browns. It is loaded with cheese, ranch dressing, and bacon, and it is sure to be a hit with everyone at the table.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup bacon bits
  • 1 (12 ounce) bag frozen hash browns, thawed and drained

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and green bell pepper until softened.
  4. Stir in cream of mushroom soup, cream of chicken soup, cheddar cheese, ranch dressing, and bacon bits.
  5. Stir in hash browns.
  6. Pour mixture into a greased 9×13 inch baking dish.
  7. Bake in preheated oven for 30 minutes, or until bubbly and heated through.

3. Mexican Hamburger Hash Brown Breakfast Burritos

These burritos are a great way to start your day. They are filled with ground beef, hash browns, cheese, eggs, and salsa, and they are sure to satisfy your hunger.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 12 (6 inch) flour tortillas
  • 1 (12 ounce) bag frozen hash browns, thawed and drained
  • 6 eggs, scrambled

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and green bell pepper until softened.
  4. Stir in cream of mushroom soup, cream of chicken soup, cheddar cheese, and salsa.
  5. Spoon about 1/2 cup of beef mixture into each tortilla. Top with scrambled eggs and hash browns.
  6. Roll up burritos and place seam side down in a greased 9×13 inch baking dish.
  7. Bake in preheated oven for 15 minutes, or until heated through.

4. One-Pan Hamburger Hash Brown Pizza

One-pan hamburger hashbrown pizza is a quick and easy meal that is perfect for a busy weeknight. It is made with ground beef, hash browns, cheese, and your favorite pizza toppings. This recipe is sure to please everyone at the table, and it is a great way to use up leftover ground beef.

Here is the recipe:

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 (12 ounce) bag frozen hash browns, thawed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 (12 ounce) package pizza dough
  • Your favorite pizza toppings

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and cream of mushroom soup, cream of chicken soup, cheddar cheese, and tomato sauce.
  4. Spread half of the beef mixture in the bottom of a greased 9×13 inch baking dish.
  5. Unroll pizza dough and place it over the beef mixture.
  6. Top with your favorite pizza toppings.
  7. Bake in preheated oven for 30 minutes, or until pizza is cooked through.
  8. Serve immediately.

5. Lasagna-Style Hamburger Hash Brown Casserole

This casserole is a hearty and delicious meal that is perfect for a family gathering. It is made with ground beef, hash browns, cheese, and lasagna noodles, and it is sure to be a hit with everyone at the table.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 (15 ounce) can tomato sauce
  • 1 (12 ounce) package lasagna noodles
  • 1 (12 ounce) bag frozen hash browns, thawed and drained

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and green bell pepper until softened.
  4. Stir in cream of mushroom soup, cream of chicken soup, cheddar cheese, and tomato sauce.
  5. Spread 1/2 of the beef mixture in the bottom of a greased 9×13 inch baking dish.
  6. Top with a layer of lasagna noodles.
  7. Top with the remaining beef mixture.
  8. Top with hash browns.
  9. Bake in preheated oven for 30 minutes, or until heated through.
  10. Serve immediately.

6. Green Bean Casserole-Topped Hamburger Hash Browns

This is a fun and easy way to change up your usual green bean casserole. The hash browns add a nice crunch, and the cheese makes it all the more delicious.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 (12 ounce) bag frozen hash browns, thawed and drained
  • 1 (10 ounce) can green beans, drained
  • 1/2 cup French fried onions

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and green bell pepper until softened.
  4. Stir in cream of mushroom soup, cream of chicken soup, cheddar cheese, and green beans.
  5. Spread 1/2 of the beef mixture in the bottom of a greased 9×13 inch baking dish.
  6. Top with hash browns.
  7. Top with the remaining beef mixture.
  8. Sprinkle with French fried onions.
  9. Bake in preheated oven for 30 minutes, or until heated through.
  10. Serve immediately.

7. Bacon Ranch Hamburger Hash Brown Sliders

These sliders are a fun and easy way to enjoy a classic American comfort food. They are made with ground beef, bacon, ranch dressing, and hash browns, and they are sure to be a hit with everyone at your next party.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 (12 ounce) bag frozen hash browns, thawed and drained
  • 12 slider buns

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in bacon, cream of mushroom soup, cream of chicken soup, cheddar cheese, and ranch dressing.
  4. Stir in hash browns.
  5. Divide the beef mixture evenly among the slider buns.
  6. Bake in preheated oven for 15 minutes, or until heated through.
  7. Serve immediately.

8. Mushroom and Gravy Hamburger Hash Browns

This is a hearty and delicious meal that is perfect for a cold winter day. It is made with ground beef, hash browns, mushrooms, and gravy, and it is sure to warm you up from the inside out.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup chopped mushrooms
  • 1 (12 ounce) bag frozen hash browns, thawed and drained
  • 1/2 cup beef gravy

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and cream of mushroom soup, cream of chicken soup, cheddar cheese, milk, and mushrooms.
  4. Stir in hash browns.
  5. Pour mixture into a greased 9×13 inch baking dish.
  6. Top with beef gravy.
  7. Bake in preheated oven for 30 minutes, or until heated through.
  8. Serve immediately.

9. Enchilada-Style Hamburger Hash Brown Casserole

This is a hearty and delicious meal that is perfect for a family gathering. It is made with ground beef, hash browns, cheese, enchilada sauce, and tortillas, and it is sure to be a hit with everyone at the table.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup enchilada sauce
  • 12 (6 inch) flour tortillas
  • 1 (12 ounce) bag frozen hash browns, thawed and drained

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and cream of mushroom soup, cream of chicken soup, cheddar cheese, and enchilada sauce.
  4. Spread 1/2 of the beef mixture in the bottom of a greased 9×13 inch baking dish.
  5. Top with a layer of tortillas.
  6. Top with the remaining beef mixture.
  7. Top with hash browns.
  8. Bake in preheated oven for 30 minutes, or until heated through.
  9. Serve immediately.

10. Eggplant Parmigiana with Hamburger and Hash Browns

This is a hearty and delicious meal that is perfect for a family gathering. It is made with eggplant, ground beef, hash browns, cheese, and marinara sauce, and it is sure to be a hit with everyone at the table.

Ingredients:

  • 1 eggplant, sliced into 1/2-inch thick rounds
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup marinara sauce
  • 1 (12 ounce) bag frozen hash browns, thawed and drained

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and cream of mushroom soup, cream of chicken soup, cheddar cheese, and marinara sauce.
  4. Spread 1/2 of the beef mixture in the bottom of a greased 9×13 inch baking dish.
  5. Top with a layer of eggplant.
  6. Top with the remaining beef mixture.
  7. Top with hash browns.
  8. Bake in preheated oven for 30 minutes, or until heated through.
  9. Serve immediately.

11. Hamburger Hash Brown Tacos Casserole

This is a fun and easy way to enjoy a classic American comfort food. It is made with ground beef, hash browns, cheese, and taco seasoning, and it is sure to be a hit with everyone at your next party.

Ingredients:

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 packet taco seasoning mix
  • 1 (12 ounce) bag frozen hash browns, thawed and drained
  • 12 taco shells

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in cream of mushroom soup, cream of chicken soup, cheddar cheese, and taco seasoning mix.
  4. Stir in hash browns.
  5. Fill each taco shell with the beef mixture.
  6. Bake in preheated oven for 15 minutes, or until heated through.
  7. Serve immediately.

12. Hash Brown Hamburger Biscuits and Gravy Casserole

This is a hearty and delicious meal that is perfect for a family gathering. It is made with biscuits, ground beef, hash browns, cheese, and gravy, and it is sure to be a hit with everyone at the table.

Ingredients:

  • 1 (18.25 ounce) can refrigerated buttermilk biscuits
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup beef gravy
  • 1 (12 ounce) bag frozen hash browns, thawed and drained

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and cream of mushroom soup, cream of chicken soup, cheddar cheese, and beef gravy.
  4. Spread 1/2 of the beef mixture in the bottom of a greased 9×13 inch baking dish.
  5. Top with a layer of biscuits.
  6. Top with the remaining beef mixture.
  7. Top with hash browns.
  8. Bake in preheated oven for 30 minutes, or until heated through.
  9. Serve immediately.

13. Cheeseburger Hash Brown Breakfast Casserole

This is a fun and easy way to enjoy a classic American breakfast. It is made with ground beef, hash browns, cheese, eggs, and milk, and it is sure to be a hit with everyone at your next brunch.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 eggs
  • 1 cup milk
  • 1 (12 ounce) bag frozen hash browns, thawed and drained

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in onion and cream of mushroom soup, cream of chicken soup, cheddar cheese, and Monterey Jack cheese.
  4. In a separate bowl, whisk together eggs and milk.
  5. Pour egg mixture over beef mixture.
  6. Top with hash browns.
  7. Bake in preheated oven for 30 minutes, or until eggs are set.
  8. Serve immediately.

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Written by Gina Elizabeth

Gina Elizabeth is a lifestyle blogger and former drink mixologist (bartender). She sometimes eats pretty good food, other times not. Hey, you gotta live, you know?