100+ Fruits that Start with M (List)

Looking for a list of fruits that all start with the letter M? I’ve got you covered!

Here I compiled a list of over 40 different fruits that all start with M!

How many have you tried?

Fruits That Start With The Letter M

100+ Fruits That Start With the Letter M

Did you know that there are over 100 fruits that start with the letter M? That’s a lot of fruit! In this blog post, we’ll take a look at some of the most popular and interesting fruits that start with the letter M.

1. Mango

Mangoes are a delicious and versatile fruit that can be eaten fresh, cooked, or juiced. They’re a good source of vitamins A and C, and they’re also a good source of fiber. Mangoes are native to South Asia, but they’re now grown in many tropical and subtropical regions around the world.

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2. Melon

There are many different types of melons, including cantaloupe, honeydew, and watermelon. Melons are a good source of vitamins A and C, and they’re also a good source of potassium. Melons are a popular summertime fruit, and they’re a great way to stay hydrated.

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3. Mandarin

Mandarins are a type of orange that are smaller and sweeter than regular oranges. They’re a good source of vitamins A and C, and they’re also a good source of fiber. Mandarins are native to China, but they’re now grown in many countries around the world.

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4. Mangosteen

Mangosteen is a tropical fruit that is native to Southeast Asia. It has a purple rind and a white flesh that is sweet and tangy. Mangosteen is a good source of antioxidants, and it’s also said to have anti-inflammatory properties. Mangosteen is a relatively new fruit to the United States, but it’s quickly becoming a popular choice for health-conscious consumers.

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5. Marionberry

Marionberries are a type of blackberry that are native to Oregon. They’re larger and sweeter than regular blackberries, and they have a slightly tart flavor. Marionberries are a good source of vitamins C and K, and they’re also a good source of fiber. Marionberries are a popular choice for pies, cobblers, and jams.

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6. Muscadine Grape

Muscadines are a type of grape that are native to the southeastern United States. They’re larger and sweeter than regular grapes, and they have a slightly musky flavor. Muscadines are a good source of vitamins A and C, and they’re also a good source of antioxidants. Muscadines are often used to make jelly, wine, and vinegar.

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7. Maracuya

Maracuya, also known as passion fruit, is a tropical fruit that is native to South America. It has a yellow rind and a purple flesh that is sweet and tangy. Maracuya is a good source of vitamins A and C, and it’s also said to have sedative properties. Maracuya is often used to make juice, sorbet, and ice cream.

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8. Meyer Lemon

Meyer lemons are a cross between a lemon and a mandarin orange. They’re smaller and sweeter than regular lemons, and they have a slightly floral flavor. Meyer lemons are a good source of vitamins C and A, and they’re also a good source of antioxidants. Meyer lemons are often used in cooking, especially in desserts.

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9. McIntosh Apple

McIntosh apples are a type of apple that is native to Canada. They’re large and juicy, with a sweet and tart flavor. McIntosh apples are a good source of vitamins C and K, and they’re also a good source of fiber. McIntosh apples are a popular choice for eating fresh, baking, and making applesauce.

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10. Moon Grapes

Moon grapes are a type of grape that are native to Japan. They’re small and round, with a white flesh that is sweet and juicy. Moon grapes are a good source of vitamins A and C, and they’re also a good source of antioxidants. Moon grapes are often used as a snack or in salads.

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11. Mabolo

Mabolo is a tropical fruit that is native to the Philippines. It has a brown rind and a purple flesh that is sweet and custard-like. Mabolo is a good source of vitamins A and C, and it’thumb_upthumb_downuploadGoogle itmore_vert

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11. Mabolo

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Mabolo fruit

Mabolo is a tropical fruit that is native to the Philippines. It has a brown rind and a purple flesh that is sweet and custard-like. Mabolo is a good source of vitamins A and C, and it’s also said to have anti-inflammatory properties. Mabolo is a relatively new fruit to the United States, but it’s quickly becoming a popular choice for health-conscious consumers.

12. Monstera Deliciosa

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Monstera Deliciosa fruit

Monstera Deliciosa is a tropical plant that is native to Central and South America. It has large, heart-shaped leaves that are covered in holes. The fruit of the Monstera Deliciosa is a small, green fruit that is said to have a sweet and sour flavor. Monstera Deliciosa is not a common fruit, but it is gaining popularity as a houseplant.

13. Macauba

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Macauba fruit

Macauba is a tropical fruit that is native to Brazil. It has a large, round fruit that is covered in spikes. The flesh of the Macauba fruit is sweet and creamy. Macauba is not a common fruit, but it is gaining popularity in Brazil.

14. Manna-cubiu

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Manna-cubiu fruit

Manna-cubiu is a tropical fruit that is native to Brazil. It has a small, round fruit that is covered in spikes. The flesh of the Manna-cubiu fruit is sweet and creamy. Manna-cubiu is not a common fruit, but it is gaining popularity in Brazil.

15. Mangaba

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Mangaba fruit

Mangaba is a tropical fruit that is native to Brazil. It has a small, round fruit that is covered in spikes. The flesh of the Mangaba fruit is sweet and creamy. Mangaba is not a common fruit, but it is gaining popularity in Brazil.

16. Marang

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Marang fruit

Marang is a tropical fruit that is native to Southeast Asia. It has a large, round fruit that is covered in spikes. The flesh of the Marang fruit is sweet and creamy. Marang is not a common fruit, but it is gaining popularity in Southeast Asia.

17. Maqui

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Maqui fruit

Maqui is a berry that is native to South America. It has a small, dark blue fruit that is packed with antioxidants. Maqui is often used in juices, smoothies, and other health foods.

18. Mamey Apple

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Mamey Apple fruit

Mamey Apple is a tropical fruit that is native to Central and South America. It has a large, round fruit that is covered in spikes. The flesh of the Mamey Apple fruit is sweet and creamy. Mamey Apple is not a common fruit, but it is gaining popularity in the United States.

19. Marolo

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Marolo fruit

Marolo is a tropical fruit that is native to Brazil. It has a large, round fruit that is covered in spikes. The flesh of the Marolo fruit is sweet and creamy. Marolo is not a common fruit, but it is gaining popularity in Brazil.

20. Mini Mandarin

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Mini Mandarin fruit

Mini Mandarins are a type of mandarin orange that are smaller than regular mandarin oranges. They’re a good source of vitamins A and C, and they’re also a good source of fiber. Mini Mandarins are often used as a snack or in salads.

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21. Massala

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Massala fruit

Massala is a tropical fruit that is native to India. It has a small, round fruit that is covered in spikes. The flesh of the Massala fruit is sweet and creamy. Massala is not a common fruit, but it is gaining popularity in India.

22. Murici

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Murici fruit

Murici is a tropical fruit that is native to Brazil. It has a small, round fruit that is covered in spikes. The flesh of the Murici fruit is sweet and creamy. Murici is not a common fruit, but it is gaining popularity in Brazil.

23. Macadamia Nuts

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Macadamia Nuts fruit

Macadamia Nuts are a type of nut that is native to Australia. They are a good source of healthy fats and fiber. Macadamia Nuts are often used in desserts, but they can also be eaten on their own.

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Macadamia Nuts fruit

24. Maradol Papaya

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Maradol Papaya fruit

Maradol Papaya is a type of papaya that is native to Central America. It is larger and sweeter than regular papayas. Maradol Papayas are often used in salads, smoothies, and desserts.

25. Mexican Sour Gherkin

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Mexican Sour Gherkin fruit

Mexican Sour Gherkin is a type of cucumber that is native to Mexico. It has a sour taste that is similar to a pickle. Mexican Sour Gherkins are often used in salads, salsas, and other Mexican dishes.

26. Mini Eggplant

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Mini Eggplant fruit

Mini Eggplant is a type of eggplant that is native to Asia. It is smaller and sweeter than regular eggplants. Mini Eggplants are often used in stir-fries, salads, and other Asian dishes.

27. Miracle Fruit

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Miracle Fruit fruit

Miracle Fruit is a plant that is native to West Africa. It contains a compound that can make sour foods taste sweet. Miracle Fruit is often used in restaurants as a novelty item.

28. Mountain Apple

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Mountain Apple fruit

Mountain Apple is a fruit that is native to Central and South America. It has a sweet and custard-like flavor. Mountain Apples are often used in pies, cobblers, and other desserts.

29. Mora

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Mora fruit

Mora is a berry that is native to South America. It has a dark purple color and a sweet and tart flavor. Moras are often used in juices, smoothies, and other drinks.

30. Mexican Limes

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Mexican Limes fruit

Mexican Limes are a type of lime that is native to Mexico. They are smaller and sweeter than regular limes. Mexican Limes are often used in Mexican cuisine.

31. Mamoncillo

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Mamoncillo fruit

Mamoncillo is a fruit that is native to the Caribbean. It has a sweet and sour flavor. Mamoncillos are often used in juices, smoothies, and other drinks.

32. Monk Fruit

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Monk Fruit fruit

Monk Fruit is a type of fruit that is native to China. It is a natural sweetener that is 300 times sweeter than sugar. Monk Fruit is often used in sugar-free foods and drinks.

33. Muskmelon

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Muskmelon fruit

Muskmelon is a type of melon that is native to Asia. It has a sweet and musky flavor. Muskmelons are often used in salads, smoothies, and other desserts.

1. Mango

It has a sweet pulpy texture and is very fleshy. It starts out green and becomes yellow or orange with maturity.

Mangoes are also known to be the “king among fruits” and can be found in over 500 varieties.

They can be eaten either raw or as part of desserts.

2. Melon

The shape of the melon depends on what variety it is.

Some melons are shaped like spheres, while others are more elongated.

The pulp is sweet, aromatic, and juicy making it a perfect fruit to quench your thirst.

Ripe melons are sweet, juicy, and tender. It has a sweet, distinctive flavor that should not be bitter.

Unripe fruit may not have fully developed its sweetness and can be crunchy and flavorless.

However, overripe fruit tends to have a soft and chewy texture.

3. Mandarin

Mandarins are a type of orange-shaped fruit that is smaller than oranges and has a flattened base.

Its rind is smooth and bright red-orange. Mandarins are mostly eaten as fresh fruits, although canning mandarin sections is also possible.

They belong to the orange citrus family.

4. Mangosteen

The sweet, honeyed fruit of the exotic mangosteen is a delicious treat.

The purple skin of the mangosteen is beautiful and has a delectable pulp.

The meat is delicate, sweet, and juicy. It tastes similar to peach or banana in terms of both taste and texture.

5. Marionberry

The fruit of the marionberry, as well as its leaves, has a sweet-sour flavor that is excellent for fresh consumption.

A collection of Puppet berries might be characterized as having both sweet and tart tastes. Marionberries have a sturdier texture than most blackberries.

This makes them easier to ship.

6. Muscadine Grape

The muscadine grape is native to the southeastern and south-central United States.

Muscadine is a tart and sweet grape. It has a strong fruit scent with hints of citrus peeking through and a juicy raisin finish.

The texture is softer and sweeter than regular grapes, almost melting in your mouth. Muscadine wines are similar to Portuguese tawny port wine.

The green, translucent flesh is juicy, and the center contains 1-5 large seeds. Muscadine grapes have a musky scent and flavor, and the skin has a tart or slightly bitter flavor.

7. Maracuya

Maracuyá is the Spanish word for passion fruit. This fruit is native to Brazil and Argentina. They are yellow and have with a slight pineapple flavor.

Round in shape, yellow in color, with smooth skin and many seeds inside.

These have a milder flavor but are noticeably sweeter, but the inside of the fruit looks the same as regular passion fruit.

8. Meyer Lemon

Meyer lemons are rounder, smoother, and brighter orange than regular lemons.

Their thin skin varies in color from dark yellow to rich egg yolk, with a deep yellow inner skin. Meyer lemons also have very little pith.

Meyer lemons lack the taste of normal lemons despite being highly acidic.

Instead, they’re more sweeter, to the point where some people like to add the raw segments to salads or desserts.

9. McIntosh Apple

McIntosh apples are characterized by their deep red or crimson colors and their crisp taste. They also have a sweet flavor that is balanced by a refreshing tartness. Some people call this “winey”.

Their flesh is usually available by September end. These apples are sweet but very tart and beautifully crisp.

10. Moon Grapes

Moon Grapes have a dark blue stem, a green interior, and a tubular form, comparable to a small eggplant.

They have a rich sweet flavor that is complemented with a hint of acidity.

They’re naturally juicy, but still hard and crisp enough to break in half.

They are high in Vitamins A, C, and K, antioxidants, and manganese, making them a tasty and healthy snack.

11. Mabolo

The mabolo’s pulp is light in color and soft. It can be used for preserves and jams.

The entire fruit emits an unpleasant, cheese-like aroma.

However, the odor is only present on the skin. The peeled flesh is translucent, firm, and mealy, much like an overripe Apple.

12. Monstera Deliciosa

Some fruits take more than a year to mature. The starch in unripe fruit becomes sugar as the fruit ripens.

This makes the fruit taste sweet. The Monstera Deliciosa plant is known as the “Fruit Salad Plant” because Monstera fruit tastes like almost every other delicious fruit.

These fruits can be attributed to many flavors such as banana, strawberry, mango, guava, and passion fruit.

13. Macauba

The Macauba fruit is a delicious and nutritious tropical fruit that is closely related to papaya.

The Macauba fruit is brown or green and has a sweet and tart flavor.

The fruit can be eaten fresh or used in smoothies, juices, jams, and pies.

The health benefits of the Macauba fruit include antioxidants, vitamins A and C, fiber, and potassium.

14. Manna-cubiu

The manna-cubiu is a round, green fruit that has spiny skin.

The inside of the fruit is white and contains small, black seeds.

The taste of the fruit is sour and acidic. Manna-cubiu is used to make juice, jams, and jellies.

The health benefits of eating Manna-cubiu include boosting your immune system and preventing cancer.

15. Mangaba

Mangaba fruit is a tropical fruit that is often enjoyed in the Philippines.

The fruit is green when it is ripe and has a sour taste.

There are many different ways to eat mangaba, but some popular methods include using it in smoothies or shakes, making juice from it, or eating it as-is.

Mangaba fruit is also known for its health benefits, which include aiding in weight loss, boosting energy levels, and improving skin health. Mangaba means “good fruit to eat”.

16. Marang

The Marang fruit is a type of jackfruit that is native to the rainforests of Southeast Asia.

It has an appearance, texture, and taste that are similar to those of the common jackfruit, but there are some distinct differences. It typically has brown skin and is about the size of a large grapefruit.

The flesh is orange and has a smooth texture. The taste is sweet and floral, with hints of citrus and honey.

Marang fruit is high in Vitamin C, potassium, magnesium, and dietary fiber.

17. Maqui

The Maqui fruit is a deep-purple-colored berry that grows in the Patagonia region of South America.

It has a tart, juicy texture and a delicious, sweet-tart taste. The Maqui fruit is used in juice, smoothies, jams and jellies, pies, and other desserts.

It is also used to make wine. The health benefits of the Maqui fruit include improved circulation, increased antioxidants, better digestion, and weight loss.

Some say it tastes like a cross between blackberries and raspberries.

18. Mamey Apple

Also known as the “South American Apricot”, mamey apples are a tropical fruit that is often enjoyed in Latin and Caribbean cuisine.

Despite their name, mamey apples do not look like typical apples – they have reddish-brown skin and orange flesh. They are sweet with a slight tartness and taste great when eaten fresh or used in smoothies, yogurt bowls, or baking recipes.

Mamey Apples are also known as South American apricot, Mammea americana, mammee, mammee apple, mamey, Santo Domingo apricot, or tropical apricot.

19. Marolo

The Marolo fruit is a tropical fruit that is often enjoyed for its sweet and sour taste. Its appearance is similar to a grapefruit, but it is smaller in size.

The exterior of the Marolo fruit is covered in scales that are green, yellow, or red in color. The interior of the fruit contains small seeds that are surrounded by juicy flesh. This fruit can be used in a variety of dishes or enjoyed as a standalone snack.

20. Mini Mandarin

The fruit is sweet, and other mandarins have a lot of vitamin C. While some varieties are seedless, others may have seeds. These are good for young kids to eat because they are soft and sweet but not seedless. Mini mandarins are simply smaller mandarins that taste nearly identical.

21. Massala

Massala fruit is a type of fruit that is commonly found in Southeast Asia. It has red or green skin, and white, firm flesh.

Massala fruit is related to jackfruit. It has a sweet, tangy taste and is used in many Indian dishes.

It can be eaten fresh or cooked. The taste is sour and acidic, with a slightly sweet aftertaste.

Massala fruit can be eaten fresh, cooked, or used in jams and jellies. It is also high in vitamin C and antioxidants.

22. Murici

Murici fruit is an exotic fruit that is found in the rainforests of Brazil. The texture is soft and the taste is sweet and tangy.

The fruit has a red, yellow or green skin; and a white or pink fleshy interior. It is often eaten fresh, but can also be used in juices, jams, desserts, and other recipes.

Murici fruit is high in antioxidants and nutrients such as vitamin C and beta-carotene.

23. Macadamia Nuts

Did you know that most nuts are fruits? Macadamia nut is a type of nut that grows on a tree. It has a hard, brown shell and the inside is white and creamy.

The taste is buttery and sweet, and the texture is smooth. Macadamia nuts are used in cooking, baking, and as a snack.

They have several health benefits, including being high in protein, healthy fats, and antioxidants.

24. Maradol Papaya

Maradol papayas have a huge, oval, slightly uneven shape. They have bright dark green skins that turn yellow when ripe, and sweet, golden to salmon-colored flesh with a subtle musky smell.

Vitamins A and C, beta-carotene, potassium, and folate are abundant in Maradol papayas. They contain 212 amino acids as well as papain, a digesting enzyme.

25. Mexican Sour Gherkin

These amazing little cucumber-like fruits resemble miniature watermelons. They taste great in salads and can even be pickled.

The cucumber flavor is tinged with lemon. Small leaves and flowers adorn the beautiful vines.

Also known as Cucamelons, they are a species of cucumber endemic to Mexico and parts of Central America.

The cucumbers, which are grape-sized and speckled, grow on sprawling but delicate, slender vines. They’re also known as “mouse melons”.

26. Mini Eggplant

Mini eggplants are delicious. This heirloom cultivar has big, spherical fruit with pale green skin.

It tastes mild and cooks up extremely creamy.

It can be substituted for ordinary eggplant in any recipe that asks for it.

27. Miracle Fruit

Miracle fruit resembles a baby coconut. It is native to the Philipines.

The fruit makes sour food taste sweet. Miraculin is responsible for this effect.

Though miracle fruit contains numerous health benefits, it also has the potential to disrupt the pH balance and induce high levels of acidity in the blood.

28. Mountain Apple

Mountain apple originated in Malaysia and has since spread throughout Southeast Asia, India, Central America, the Caribbean, and many South Pacific tropical island countries.

Mountain apples are a great low-fat, hydrating snack that contains dietary fiber, vitamins A and C, and a considerable quantity of calcium.

These oddly shaped, deep red apples can be eaten in the same way as any other apple. Mountain apples, like many other cultivars, have a very thin, edible peel with pleasantly crisp flesh beneath.

When sliced open, unlike other apples, you’ll discover a seed or two in the center but no core.

29. Mora

The term mora is derived from the Spanish word for blackberry, which translates to “blackberry.”

It has a fruity, sweet taste with aromas that may remind one of the red grapes.

The blackberry looks like raspberry and has an excellent tart and sweet flavor. Vitamins A, C, E, and K, as well as folic acid, is present in significant amounts.

It can be eaten raw or cooked in the same way as blackberries.

30. Mexican Limes

Mexican limes are also known as “key limes” and are somewhat yellower in color.

They’re a Southeast Asia-bred fruit hybrid. They have a strong, biting flavor.

Because of their bitterness, they’re ideal for baking to balance out the sugar.

31. Mamoncillo

Mamoncillo fruit is a sweet and sour tropical fruit that is native to South America.

The mamoncillo fruit has green skin and white, juicy flesh. Mamoncillo fruit is used in desserts, jams, jellies, and chutneys.

The mamoncillo fruit is also high in Vitamin C and can be eaten fresh or juiced.

The health benefits of the mamoncillo fruit include improved cardiovascular health, lower blood sugar levels, and cancer prevention.

32. Monk Fruit

Monk fruit resembles a small green gourd, almost a melon in appearance. Monk fruit extract has 150 to 200 times the sweetness of sugar. This makes it a popular sweetener substitute. Monk fruit is a small round gourd fruit that is also known as Luo Han Guo, after the Luo Han monks who discovered it.

33. Muskmelon

Muskmelon is thought to be native to the Middle East or India, but it was also grown by ancient Egyptians and Romans. Muskmelon has ribbed, netted, or smooth skin, a sweet or bland flavor, and a musky aroma.

It gets its name from the smell it emits when ripe. Musk is a Persian word for perfume; melon is French, derived from the Latin melopepo, which means “apple-shaped melon” and is derived from Greek words with similar meanings. Muskmelon is indigenous to Persia (Iran) and surrounding areas.

Fruits That Start With M FAQs

What are fruits that start with “ma” and “mc”?

Macoun Apples
Madame Francis Mango
Madame Jeanette Pepper
Madeleine Angevine Grapes
Madison Peach
Madras Thorn
Madrasa Grapes
Madrono
Magarach Bastardo Grapes
Magaratch Ruby Grapes
Maiolica Grapes
Marsigliana Nera Grapes
Magnolia Blueberries
Magyarfrankos Grapes
Mahachanok Mango
Maiden’s Blush Apples
Maidstone Favourite Apples
Maipure Pineapples
Majarcă Albă Grapes
Malabar Almond
Malabar Gourd
Malagoussia Grapes
Malakhitovaya Shkatulka Tomato
Malay Apple
Malbec Grapes
Malinda Apples
Mallika Mango
Malling Kent Apples
Malta Orange
Maltaise Blonde Orange
Maltaise Ovale Orange
Malvar Grapes
Nera Grapes
Malwana Mango
Mammolo Grapes
Mandelaria Grapes
Mandolari Grapes
Mangaba
Manilita Mango
Manks Codlin Apples
Mannington´s Pearmain Apples
Manohar Mango
Manseng Noir Grapes
Mantet Apples
Manteudo Grapes
Manto Negro Grapes
Mantonico Bianco Grapes
Manzana
Manzano Banana
Maple Sweet Corn
Maprang
Maqueno Banana/Plantain
Maqui
Mara Grapes
Marang
Maratheftiko Grapes
Margil Apple
Maria Gomes Grapes
Marisol Clementine
Marrs Orange
Marsanne Grapes
Marselan Grapes
Marsh Pink Grapefruit
Marshelline Avocado
Marsigliana Grapes
Martin Avocado
Marula
Mary Washington Asparagus
Marzemina Bianca Grapes
Marzemino Grapes
Masak Hijau Banana
Masmerah Pineapples
Masterpiece Cucumber
Mátrai Muskotály Grapes
Matt’s Wild Cherry Tomato
Mauritius Pineapples
Mauzac Grapes
Mavro Grapes
Mavrodafni Grapes
Mavrud Grapes
May Grand Nectarine
May Pride Peach
May Queen Apples
Mayo Avocado
Mayorquin Grapes
Mcdonald Avocado
Mcdreamy Tomato
Mcintosh Apples

What are fruits that start with “me”?

Medan Orange
Medusa Pepper
Meeker Raspberries
Meghrabujr Grapes
Melba Apples
Melinjo
Melnik Grapes
Melon Apples
Melon Pear
Melon Pear
Melrose Apples
Membrillo
Mencía Grapes
Mere De Menage Apples
Merenzao Grapes
Mericrest Nectarine
Merille Grapes
Merlot Grapes
Merseguera Grapes
Merton Charm Apples
Merton Pride Pear
Merton Pride Pears
Merton Worcester Apples
Meslier St-François Grapes
Mexican Plum
Mexicola Avocado
Mexicola Grande Avocado
Mezesfehér Grapes

What are fruits that start with “mi”?

Micro Tom Tomato
Mid-Season Blueberries
Midpride Peach
Midsweet Orange
Midyim Berries
Milan Cataloupe
Milena Bell Peppers
Milena Organic Bell Peppers
Milgranet Grapes
Miller’s Seedling Apples
Millionaire Tomato
Millot Grapes
Minella Bianca Grapes
Mini Love Watermelon
Mini Mandarin Oranges
Mini Round Carrots
Miousap Grapes
Miracle Corn
Miracle Fruit
Mirasol Pepper
Mirza Melon
Mission Grapes

What are fruits that start with “mo”?

Mock Strawberry
Molette Grapes
Molinara Grapes
Moll Grapes
Mollie’S Delicious Apples
Momi K Mango
Monarch Apples
Mondeuse Grapes
Moneymaker Tomato
Monica Grapes
Monte Lirio Pineapples
Montepulciano Grapes
Monterosa Tomato
Montgomery Blueberries
Montonico Bianco Grapes
Montserrat Tomato
Montù Grapes
Montu Grapes
Montufar Pineapples
Moon Grand Nectarine
Moonglow Pears
Moreto Grapes
Morinda
Morio-Muskat Grapes
Moristel Grapes
Mornen Noir Grapes
Moro Tarocco Orange
Moroccan Garlic
Morrastel Bouschet Grapes
Mortgage Lifter Tomato
Morton Nectarine
Moscatel Rosada Grapes
Moscato Giallo Grapes
Moschofilero Grapes
Mother Agm Apples
Mourisco Tinto Grapes
Mourvèdre Grapes
Mouyssaguès Grapes

What are fruits that start with “mt” to “my”?

Mtevandidi Grapes
Mtsvane Grapes
Muscadet Grapes
Muhammad Wala Mango
Mujuretuli Grapes
Mulgoba Mango
Müller-Thurgau Grapes
Munchmore Cucumber
Murray’S Plum
Murrieta Green Avocado
Muscadelle Grapes
Muscadet De Dieppe Apples
Muscardin Grapes
Muskateller Grapes
Muscat Bouschet Grapes
Muscat Hamburg Grapes
Muscat Ottonel Grapes
Mushroom Basket Tomato
Mutsu Apples
My Jewel Apples

The Roundup

Check out Fruits A-Z for more comprehensive fruit listicles. It’s interesting to discover fruits names that start with all of the other letters of the alphabet.