Looking for fruits that start with J? We’ve rounded up some of them for you right here. This list has many unique fruits that you might be learning about for the first time! Many of these fruits come from all around the world. If you’re ready to learn some fruits that begin with the letter J, keep on reading!
12 Fruits That Start With J
Here are 12 different fruits that start with the letter J. How many of these fruits have you tried?
1. Jujube
The jujube, a fruit that start with J, is a kind of data originating in the Asian continent. Small oval green fruit changes colour when ripe to display a red-orange—produced by the common jujube tree, part of the Rhamnaceae family. Tree growing mainly in China, a variety around 4000 years old.
Jujube, a particularly sweet fruit rich in vitamin C, contains nearly 60 mg. Rarely consumed as it is, this fruit is mainly used as a extract, and in preparation of alcohol, in particular orange rum.
2. Jamaica Cherry
Jamaica Cherry also called Jambo’s. We can use both names to name this tropical fruit from Southeast Asia. The jamaica is large drupes of bright red colour, and their skin is smooth and shiny. Similar in appearance to a pea. However, this fruit start with a J is much larger, as it can measure almost 25 centimetres in length. Its flesh is white and particularly juicy, edible and fragrant.
We can compare the taste to a watermelon, only sweeter. It has a large central core, thus facilitating its consumption, unlike a watermelon which conceals many seeds. This exotic fruit is ideally eaten in summer because its flesh is thirst-quenching. Keep this fruit in the refrigerator so that it best releases all its flavors.
3. Jackfruit
Another pear-shaped fruit that start with J grows on the jackfruit tree . A large tree that can contain several hundred fruits. There are certain kinds of Jacques with a rounded shape the size of a soccer ball. This fruit has a flavour similar to that of pineapple; however, its taste is much more pronounced.
Creamy and delicious to eat, the Jacque is also prepared as a jam. Before full maturity, it is regularly used grated in savoury dishes. It has many seeds in its centre, seeds of large sizes, easily facilitating its preparation.
This fruit also has the particularity of being used to catch birds, particularly thanks to its stickiness.
4. Jabuticaba
Thick, purple, astringent skin covers soft, white or pinkish gelatinous flesh. Coated in the flesh are one to four large seeds, varying in shape.
The pulp of jabuticaba is low in calories and carbohydrates but contains high amounts of vitamin C and other vitamins such as vitamin E, folic acid, niacin, thiamine and riboflavin.
This J start also contains minerals such as potassium, calcium, magnesium, iron, phosphorus, copper, manganese and zinc. However, Jaboticaba juice is rich in antioxidants that help prevent diseases such as diabetes, heart disease, and other illnesses.
5. Jamelon
The fruit is called Jamelan, Jamblon, Jamun, java plum, and pasta or Fenua piss-stain. In southern India. It is a small round or oval berry with a thin, smooth, shiny and adherent skin. Its colour varies as it ripens, from green to light magenta, then to dark purple and finally to shiny purplish black. The pulp is purple or white but very juicy.
Also, It contains a single large seed. The fruit becomes edible when it detaches from its peduncle before it cannot be eaten because it is too bitter. The pulp is refreshing, sweet, slightly acidic and astringent. It is very rich in iron, vitamins A and C but may stain your the tongue and fingers purple.
6. Jatoba
Between April and May, the courbaril tree produces white flowers gathered in clusters at the end of the twigs. They are particularly fragrant. From November to February, they give brown pods, which are very hard, swollen and rounded on the sides.
The jatoba fruit is between 3.5 – 5.5 inches long. Each shell has 1-8 seeds in a floury pulp with yellow to green color.
7. Jelly Palm
Jelly Palm is Native to Brazil and Uruguay and known as Pindo palm, but widespread throughout South America today. The Pindo palm is also called the palm since the edible fruit contains a lot of pectins. They are also known as wine palms in some areas that make a cloudy but heady wine from the fruit.
In summer, the fruit of the tree is loaded with yellow/orange fruit, roughly the size of a cherry. Jelly palm fruits from early summer (in June) through late November grows in the United States. Many people simply chew the fruit and then spit out the fibre.
8. Juniper Berry
The juniper berry is a gamble blue pruinose produced by different juniper species. Strictly speaking, it is not a bay, but an exceptionally fleshy and shaped curve, which has the effect of giving it the appearance of a bay. Juniper berry can be added to salads. As for the dried young shoots, they make excellent tea.
In Europe, beer is made by sprouting barley which is then dried in the oven and fermented for a week with juniper berries.
9. Jagua
Jagua is edible, but the Indians of the tropical forests of South America intended it for another use: that of tattooing bodies. This tropical fruit is often mentioned in the stories of the first peoples of America.
Sometimes Jagua, fruit that start with J, is thrown into the river to make an anaconda woman appear; other times, it is mentioned in the world’s creation myths.
10. Jacote
The fruit is like a tiny, round mango, sweet when ripe, very tart when not yet ripe. Unlike the mango, the skin is often eaten with the fruit. Its red, fleshy fruit, which looks like a plum, measures 3 to 3.5 cm, and it contains a single seed. Its pulp is tangy.
This tree is cultivated for its fruit, rich in vitamin A and C. It grows in tropical forests in both dry and very humid climates, in several soil types and even in mountainous regions. It grows from Mexico to South America and the West Indies.
11. Jostaberry (Gooseberry )
The Jostaberry, also known as Gooseberry, offers a wide choice of use: in tubs and pots for semi-shaded terraces, in flower beds, in flower beds, or fruit hedges. The flavor is sweet, slightly tart with a crisp skin.
12. Junglesop
Junglesop is a fast-growing tropical African fruit. The flavor and is sometimes described as an acquired taste. The fruit is a favorite with local primates, especially bonobos.