Home Food 150 Foods That Start With E

150 Foods That Start With E

by Gina Elizabeth
Foods that start with E

Looking for foods that start with E? We’ve rounded up 150+ of them for you right here. Here’s an alphabetical list of foods that start with the letter E.

Let’s dive right in.

Table Of Contents show

Breakfast Foods That Start With E

1. Egg

If we talking quick to eat and cook, then eggs are on top of the list. Eggs are a staple ingredient around the world and can be cooked in many different ways. Egg are mostly eaten for breakfast or brunch in the U.S.

2.Eggo waffles

Eggo Waffles are a toaster oven treat. They quick to make and popoular in Europe and America. It is typically topped with syrup and butter, similar to pancakes.

3. Eggs Benedict

Eggs benedict is a popular breakfast or brunch meal. It consists of an English muffin, with ham or bacon, a poached egg, and hollandaise sauce topped onto it. 

4. Eclairs

A French dessert pastry with a chocolate topping. It is filled with fresh cream and is a very common dessert in America and Europe because it is easy make and is delicious.

5. Enchilada Breakfast Casserole

This easy breakfast bake is made with flour tortillas, sausage, bacon, and cheese. Then they are covered with eggs and topped with more bacon and cheese!

6. Energy Bar

Energy bars are supplemental bars containing cereals and other high energy foods targeted at people who require energy but don’t have time for a breakfast meal.

7. English Breakfast Tea

Aa black tea blend usually described as full-bodied and robust. It goes well with milk and sugar.

8. English Muffins

A muffin, also known as a hot muffin or breakfast muffin, is a loaf, leavened, round in shape, almost always sprinkled with cornmeal. They were invented in the United States by an immigrant of English origin.

9. Espresso

Espresso is an Italian, single shot of coffee which is commonly made with a coffee machine. The brewing method results in a more concentrated, extremely strong coffee.

Cheeses That Start With E

10. Edam Cheese

Edam is a cheese that originates from the Netherlands. The rind is made from red wax, which is inedible, but the actual cheese is very creamy. It is a semi-hard cheese and can be made from either cow’s milk or goat milk. The taste of edam intensifies as it is left to age.

11. Edelpilz Cheese

Edelpilz is a German blue vein cheese made from cow’s milk similar to Danish Blue. It’s a semi-hard cheese with a soft rind, sometimes known as German Blue.

12. Edith Cheese

Edith is a French style goats milk cheese first made in a small town near Burgundy by a young woman by the same name. The cheese has a bloomy rind.

13. Elberton Blue Cheese

Elberton Blue is a natural rind blue-veined cheese made by Tim and Liz Young of Nature’s Harmony, Georgia. It has a firm, yet crumbly texture with rich, complex flavor.

14. Elk Mountain Cheese

Elk Mountain is a raw goat’s milk cheese made in the style of a Pyrenees tomme. It is aged for 6-8 months during which its natural rind is rubbed with honey.

15. Ellington Cheese

Ellington is a creamy, aged goat cheese with a pencil-thick ash-coating just under its velvety bloomy rind.

16. Emental Grand Cru Cheese

Emmental Grand Cru is made from raw milk of cows that are fed on the grass from high mountain meadows and on hay which has no ensilage. It is a large cheese with cooked and pressed pâté. It has a sweet aroma and dry, washed and brushed rind.

17. Emlett Cheese

It is soft-white, smooth and cream cheese produced by Mary Holbrook of Sleight Farm. The cheese has a disc shape with penicillin rind dotted with reddish-brown ferments. As it ages, the cheese softens like ice-cream and has the sweet acidity and characteristic nuttiness.

18. Emmenthaler Cheese

Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. It has a dense, firm body and is full-flavored, with a smooth and buttery texture. Made from cow’s milk, Emmenthaler has walnut-sized holes.

19. Epoisses Cheese

Epoisses is made in a small town in Burgundy, in France and is one of the great gourmet cheeses of France and of the world. The flavor is rustic but also creamy and refreshing. Because of the pungent flavor and aroma of this cheese, it is best served on its own, rather than used in cooking.

20. Esbareich Cheese

Esbareich is a round-shaped cheese produced in the Lourse valley in Bigorre region of southwest France. 

21. Esrom Cheese

Esrom, or Danish Port Salut cheese is a Trappist-style pale yellow semi-soft cow’s milk cheese with a pungent aroma and a full, sweet flavour. 

22. Essex Comté Cheese

This French cheese is made from raw cow’s milk and aged for about an year. The complex flavor is well supported by a creamy and buttery finish with a hint of hazelnut.

23. Estero Gold Reserve Cheese

Estero gold is handmade in the style of an Asiago, reminiscent of a Montasio, two of the famous cheeses from the Swiss-Italian dairy country. It has a stronger flavor, a harder and dryer texture, and becomes similar to a parmesan style cheese. If you enjoy extra-aged cheeses with those little granular “crunchies” known as crystals, you will love this cheese. The “crunchies” are formed from the amino acid tyrosine, which are common in high-protein, extra-aged cheeses.

24. Etorki Cheese

Etorki is a Basque-style sheep’s milk cheese. The milk is sourced from flocks local shepherds and dairy farmers, with the native, local, black- or red-faced Manech ewes. It takes a total of six gallons of milk to produce just one wheel of Etorki.

25. Etzy Ketzy Cheese

Etzy Ketzy is a washed rind cheese from Woodside that is made using a blend of 50% goat and 50% Frisian cow milk. It is made only during winter.

26. Evans Creek Greek Cheese

Evans Creek Greek is a Greek style, goat’s milk Feta made by Pholia Farm Creamery and Dairy. It is aged for 4-8 months in brine.

27. Evansdale Farmhouse Brie Cheese

This cheese has a bloomy rind, developed because of white candidum coating. This soft, white and fuzzy rind tastes like fresh valley mushrooms. The interior of the cheese is firm, smooth, rich and creamy.

28. Evora De L’Alentejo Cheese

Produced in the town of Evora in the Alentejo region of southern Portugal, Queijo de Evora is made from raw sheep’s milk. 

29. Ewelicious Blue Cheese

The Ewelicious Blue is a unique cheese made from raw sheep’s milk and is naturally rinded blue. Its pate is crumbly and thick and has a distinct biscuity flavour 

30. Ewe’s Blue Cheese

A buttery, Roquefort-style wheel from Old Chatham Sheepherding Company, Ewe’s Blue’s soft, slightly crumbly paste is beautifully dappled with blue veining,

31. Exmoor Blue Cheese

Exmoor Blue is a semi-soft, full fat, creamy blue cheese made on the farms of Exmoor Blue Cheese Ltd at their Somerset premises. Made exclusively from Jersey cows’ milk.

32. Explorateur Cheese

When ripe, Explorateur’s ivory interior has a delicate aroma and salty, mushroomy tang. A flavor that reminds you of buttery baked hazelnuts.

33. Extra Mature Wensleydale Cheese

This cheese is ripened for a minimum of nine months to give it a fuller, deeper taste. It is crumbly and moist.

Desserts That Start With E

Desserts and snacks that start with E.

34. Earl Grey Cookies

A dessert snack, these almond-based cookies that have earl grey tea leaves stirred into the batter. These buttery, melt-in-your-mouth shortbread cookies are accented with aromatic Early Grey for a perfect sweet treat.

35. Easter Eggs

A modern custom is to substitute chocolate eggs wrapped in colored foil. Hardboiled chicken eggs can also be hard-boiled, painted in various colors and hidden around the garden, for children to search for them during an Easter egg hunt.

36. Eccles Cake

An Eccles cake is a small, round pie stuffed with dried fruits, currants or candied fruit peel. It’s made from a flaky pastry with butter, similar to a turnover. And sometimes topped with demerara sugar. Yum!

37. Eddy Edibles

Eddy Edibles are a brand of candies that include gummies and swirled lollipops.

38. Edinburg Rock

This traditional Scottish confection is made of sugar, water, cream of tartar, colorings and flavorings. It is formed into sticks, and has a soft and crumbly texture.

39. Egg Custard

This dessert is based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. It can be baked on its own or in a pie crust

40. Egg Tart

Egg tarts are a Cantonese dessert which are derived from the English custard tart and Portuguese pastel de nata. These tarts consist of an outer pastry crust, which is filled with a creamy egg custard. These are often served at dim sum restaurants, or they can be made at home.

41. Eierschecke

A layer cake with a base layer of cake, a middle layer of quark cheesecake and a top layer of vanilla custard. Parts of it are covered with a glaze made of cream, whole egg, sugar and flour for thickening.

42. Elephant Ears

A popular, Canadian dessert snack that gets its name from the shape the dough takes once deep-fried – looking very similar to an elephant ear! It’s a yeast dough that is deep-fried until golden and crisp, but still soft on the inside, and sprinkled with some powdered sugar.

43. Eli’s Cheesecake

Eli’s is a cheesecake company based in Chicago. Their cheesecake is made of cream cheese, sour cream, eggs, sugar, and vanilla in a butter shortbread cookie crust.

44. English Butter Toffee

A buttery toffee candy with multiple kinds of sugar and chocolate.

45. English Pudding

English pudding is a type of pudding traditionally served as part of the Christmas dinner in Britain, Ireland and in other countries where it has been brought by British and Irish immigrants.

46. English Trifle

A layered dessert featuring layers of yellow cake, cream, fresh fruit, and jam.

47. Entenmann’s

Entenmann’s is an American company that produces baked goods throughout the United States to supermarkets and other retailers.

48. Entremet

Entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert. 

49. Eskimo Pie

A dessert made with vanilla ice cream covered in a chocolate coating

50. Esterházy Torte

Esterházy torta is a Hungarian cake named after Prince Paul III Anton Esterházy de Galántha.

51. Eton Mess

Eton mess is a traditional English dessert consisting of a mixture of strawberries, meringue, and whipped cream.

Dishes That Start With E

52. Ecrevisse

Ecrevisse is an old French name for crayfish. It is smaller than a lobster and tastes similar to crab and shrimp. It is meaty, tender and slightly sweet . Ecrevisse is also known as freshwater lobsters, crawfish, and mudbugs.

53. Eel

Many of us are familiar with eel as a sea creature, but it is also served as a protein as well. Eel is often served alongside other seafood items, and when cooked up, it pairs well with soy sauce, wasabi, and ginger. Elver is a term used for young eel.

54. Egg Drop Soup

This Chinese soup dish features scrambled egg with vegetables mixed in. It features wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional.

55. Egg Foo Young

Similar to an omlette, this dish features eggs with vegetables stirred in. Egg foo young is found in Chinese Indonesian, British Chinese, and Chinese American cuisine. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.

56. Egg Noodles

Egg noodles are popular in Asian cuisine but are eaten all around the world. They are made from flour and egg and can be topped with many different sauces and foods.

57. Egg Roll

A Chinese appetizer. It is a deep-fried, roll filled with shredded cabbage, pork, chicken, beef and other fillings.

58. Egg Salad

Egg salad is made with boiled egg, mayonnaise, mustard, and sometimes celery and onion. Paprika or dill are spices commonly added to egg salad. It can also be eaten as a sandwich.

59. Egg Tong Sui

Egg tong sui is essentially a sweeter version of the traditional egg drop soup. It is very rarely served at restaurants and is more a home-style dish made in China. It is a dessert soup, and the main ingredients are usually water, sugar, and eggs.

60. Eggplant Parmesan

Eggplant parmesan, or parmigiana, is an Italian dish. It is also known as parmigiana di melanzane. The dish is made from shallow or deep-fried sliced eggplants, which are placed in a dish and layered with cheese and a tomato sauce.


Eisbein is a German dish made of boiled, fried, or roasted pork served with sauerkraut.

62. Ekwang

An African dish made of grated cocoyam wrapped in cocoyam leaves and cooked in a spicy stew.

63.Elbow macaroni

In Italy, Elbows macaroni is named for its bent shape that can differ in size and be either ridged or smooth. Elbows macaroni introduced from macaroni and Northern Italy, where they are traditionally used in soups. Elbows are fits perfect for the American cheese pasta salad and macaroni.

Elk is available in a wide range of cuts and preparations, and you can find loin chops, rib racks, and flank steaks at a butcher.

64. Elk

Elk meat is lean, tender, and very flavorful. It requires very little fuss and a few seasonings to prepare it. It is low in calories but dense with nutrients, containing many important vitamins and minerals. 

65. Emu Eggs

These pricy gourmet emu eggs are used in the same way as chicken eggs.

66. Empanada

An empanada is a type of baked or fried turnover consisting of pastry and meat/cheese filling, common in Southern European, Latin American, and the Philippines cultures.

67. Empanadilla

Empanada is a thin dough that is filled with sweet or savoury preparations and cooked in the oven or fried. Empanada, a typically Spanish dish, was broadcast to other Latin American countries. Like the Portuguese pastry, the recipe consists of a dough filled with flour and baked in the oven or fried.

Empanadilla is a smaller type of empanada, made by folding the dough on itself to cover the filling. Moreover, it’s the food that you can discover in every shop in Puerto Rico.


A corn tortilla stuffed with meats, cheese, or vegetables and covered with a chili sauce. The enchilada can be filled with beef, chicken, turkey, or cheese. It is usually topped with fresh chopped or sliced ​​onion lettuce, cream and cheese.

69. English Sole

English sole is a type of fish that carries a wonderful flavor. It is considered to be quite a delicacy, and the flavor pairs well with many different sauces and sides, such as rice and steamed vegetables.

It is a lean protein, so it is also enjoyed by those who like to watch their calorie count.

70. Ensaimada

Originating from Spain, this sweet bun is made with puff pastry in a spiral shape. It is also be made with sweet fillings such as chocolate, custard, or pumpkin. And topped apricot jam, powdered sugar, or cheese.


French for a premium cut of steak usually veal or beef. A traditional entrecôte comes from the rib area known rib-eye.

72. Erbazzone

Erbazzone is a traditional, Italian savory pie. It consists of two round pieces of puff pastry stuffed with spinach or chard, eggs, bacon, onion, and Parmigiano.

73. Eru

An African stew made with finely sliced eru leaves, cooked with waterleaf and palm oil.

74. Erusery

An Indian curry containing meat and vegetables. It is typically served over rice.

75. Escabeche

Escabeche is an exotic fried fish that is marinated and served cold. The fish is soaked in vinegar or citrus juice before being served. Escabeche can also be made using meat. It is similar to ceviche.

76. Escalope

Escalope is the boneless cut of meat that is stretched with the help of a utensil. Usually, beef, pork or turkey meats are used, and it is very common to cook them breaded and fried.

77. Escargot

Escargot is a French dish made with snails and is usually served as an hors d’oeuvre. While it might not be to everyone’s taste, it should be tried by everyone at least once!

78. Escovitch Fish

A fried fish dish topped with pickled vegetables flavored with Jamaican seasonings.

79. Espagnole

Espagnole (pronounced like the word for Spanish: español) is a is a brown sauce caramelized mixture of minced carrots, celery, onions, with tomatoes, seasoned with Madeira.

80. Etouffee

This roux-based spicy Creole/Cajun dish features shrimp, crawfish or chicken in a thick sauce. And is served over white rice.

Drinks That Start With E

Alcoholic and non-alcoholic drinks that start with the letter E

81. Earl Grey Collins

The Tom Collins with Early Grey. It’s made by mixing gin, lemon juice, sugar, soda and plenty of ice. Along with loose leaf Early Grey tea.

82. Earl Grey Daquiri

A sub-category of the sours group of cocktails, and is constructed from the simple combination of rum, lime juice (or lemon) and sugar.

83. East India Gimlet

A mix of London Dry Gin, fresh lime juice, simple syrup, celery bitters, and dill.

84. Echinacea Tea

Echinacea tea is a common remedy that is considered to help prevent and shorten the common cold. 

85. Edinburgh Haar

An alcoholic drink shaken and strained into a rocks with block ice and dry ice float. Made with single grain scotch whiskey, ‘bartender range’ creme de bananes, fresh orange juice, and house star anise syrup.

86. Edwina’s Affair

A cocktail made with a mix of mint leaves, cardamom-infused gin, guava juice, rose water, lime, and coriander.

87. Egg Cream 

A tasty beverage made of milk, carbonated water, and flavored syrup. Despite the name, the drink contains neither eggs nor cream. It is prepared by pouring syrup into the glass, adding milk, lightly stirring it with a spoon, then streaming soda water into the glass, mixing the other ingredients.

88. Eggnog

Eggnog is an old-fashioned Christmas drink. Made from milk or cream, sugar, raw eggs, alcoholic spirits, and spices such as nutmeg and vanilla, it is a rich and creamy drink usually served warm.

89. El Dorado Cocktail

A cocktail for tequila lovers. Mix Jose Cuervo Gold Tequila, fresh squeezed lemon juice, honey and granish with a lemon slice.

90. El Momento Perfecto Cocktail

Mix rum – white (charcoal-filtered) 1-3 year old light, lillet blanc, byrrh aperitif aromatised wine, campari or other red bitter.

91. El Presidente Cocktail

Add white rum, orange curaçao, dry vermouth and grenadine to a shaker filled with ice and shake until well-chilled. Strain into a chilled cocktail glass.

92. El Segreto de Victoria

Mix sloe gin liqueur, bottle green cox’s apple and plum cordial, lemon juice (freshly squeezed), apple juice (cloudy pressed), rum, mango puree, passion fruit syrup, and fresh squeezed orange juice. Shake first 4 ingredients with ice and pour into a glass filled with ice. Shake other ingredients with ice and strain into glass so the second layer float on on the first layer.

93. Elderflower Collins Cocktail

Mix dry gin, elderflower liquir, maraschino liquer, fresh lemon juice, sugar syrup, soda water. Shake first 5 ingredients with ice and strain into ice filled glass. Top with soda.

94. Elderflower Cocktail with Champagne

You can make an elderflower liqueur by starting with a flower-infused simple syrup. Add this to your favorite vodka and play around with the syrup to liquor ratio until you get a nice, soft, floral flavor with just a hint of sweetness. Another option is to infuse the vodka directly with elderflower then add simple syrup to sweeten it. However, many people have not had as much success with this approach.

95. Elderflower Sangria

White wine, elderflower liqueur, fresh peacher, strawberries, blueberries and club soda.

96. Electric Koolaid Acid Test

Vodka, bols – melon, amaretto, lime juice, cranberry juice, orange juice

97. Elements Drinks

Functional wellness drinks made with adaptogens. Adaptogens can improve cognitive performance and memory, enhance endurance, and boost energy, immunity, and resilience to stress.

98. Elijah Craig (bourbon)

Elijah Craig is a premium and super-premium brand of bourbon whiskey produced in Kentucky by Heaven Hill Distilleries. The brand is sold as a straight bourbon.. Elijah Craig whiskey is offered in both small batch and single barrel bottlings. 

99. Elit Fashion

This old fashioned vodka cocktail is garnished with a grapefruit twist. Fill an old fashioned glass with ice. Add a sliver of lime peel (twisted), bitters and sugar syrup.

100. Elit Fruit

Passion fruit puree, sugar cane syrup, Stolichnaya Elit. Shake all ingredients with ice and fine strain into a chilled martini glass.

101. Elit Sorbet Cocktail

Stolichnaya Elit, triple sec curacao, lemon sorbet, fresh lemon wedges. Shake all ingredients with ice and strain into a chilled glass.

102. Emerald Tablet

A gin cocktail comprised of gin, sherry, lemon juice, yellow chartreuse, rosemary-honey syrup, egg white

103. Emperador Brandy

Emperador is a brand of cut brandy and brandy. The beverage is primarily sold in the Philippines. 

104. Enchanted Cocktail

Green grapes, remy martin, kwai feh lychee liqueur, lime juice, and ginger ale. Muddle, add next 3 ingredients and shakes with ice. Pour into a glass full of ice. Top with ginger ale.

105. English Rhubarb Bellini

English rhubarb gin, fresh lemon juice, vanilla, and procecco. Garnish with fresh strawberry.

106. Ernest Especial

Comprised of havana club, chunks of celery, peach puree, agave syrup, fresh lime juice, and aniseed foam. In a Boston glass, muddle the celery, add all other ingredients a part of the foam. Give a shake & double strain into a Nick & Nora glass. Top up with the aniseed foam. Decorate with 2 thin celery sticks & black pepper.

107. Eros Panacea

 Mix gin mare, tomato water, chartreuse, pernod, basil leaves and chili pepper. Gently bruise the chilli (avoid seeds) and basil into liquid and stir down with ice. Fine strain.

108. Espolon Cocktail

 Mix Espolon (Blanco or Reposado) with fresh lime juice, grapefruit juice, triple sec, bitters, lemon-lime soda. And garnish with a lime slice.

109. Espresso ‘n’ Smoke

Chivas Regal and clotted cream ice cream. Shake over ice and strain into your Coupette (margarita glass). The Chivas should be infused with coffee beans.

110. Espresso Martini

The espresso martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names.

111. Evan Williams (bourbon)

Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, by the Heaven Hill company. The product is aged for a minimum of four years. It has been ranked as one of the world’s best selling whiskey brands.

112. Evaporated MIlk

Evaporated milk is made from cow’s milk, where 60% of the water content is removed. It is a canned shelf-stable product. It has no added sugar, such as condensed milk does. Evaporated milk is ideal to use in pies, desserts, cake, fudge, and even some savory meals.

113. Evita Cocktail

To make an evita use vodka, melon liqueur, orange juice (freshly squeezed), lime juice (freshly squeezed) and garnish with orange zest twist. Shake all ingredients in a shaker. 

114. Exhilaration Cocktail

A simple cocktail made with creme de menthe green (mint), lemon juice, ginger ale

115. Eylx Martini

A martini made with Absolut Elyx, Lillet Blanc, and lemon zest in a a cocktail coupe glass.

Fruits That Start With E

It’s a proven fact that most fruits will keep you healthy. And let’s be honest, fruits are a guilt-free and easy dose of sugar for those of us with a “sweet tooth”. But with all the fruits out there, it can be quite difficult to pick the right one.

116. Early Girl Tomato

It’s a bright yellow tomato that grows between the size of a tennis ball. It has a meaty flesh with a mild-tasting sweet flavor. The acid level is pretty low and it’s great for salads, salsas and sandwiches.

117. Egg Fruit

Native to southern Mexico and Central America, the egg fruit can be eaten fresh or cooked and turned into different preserves, such as jam or jelly.  The unique taste of the egg fruit makes it a popular topping for pancakes and other cakes. The texture of the fruit is similar to custard or a pudding.The egg fruit is native to southern Mexico and Central America.

118. Elderberry

Elderberries usually taste sweet and tangy, but the taste can vary depending on the variety. They are less sweet than most other types of berries such as raspberries and huckleberries. Just like other types of berries, you can make jams, jellies, and syrups out of Elderberries. They can also be included in pies.

119. Empire Apples

A tasty fruit, this red apple variety that can be enjoyed as fresh fruit or cooked into any recipe that calls for apples.

120. Emu Apple

The emu apple is an exotic fruit and is not so commonly found. It is grown naturally in Australia, and can also be called native cranberries.

The taste of an emu apple is similar to a spicy apple but is quite a unique taste that some consider to be hard to get used to.

121. Emu Berry

Last on the list is the Emu berry which, just like the emu apple, is native to Australia. It is sweet and you can use its extract to produce jams and syrups. Emu berries will be a treat for those looking to indulge in a more wild and tropical taste experience.

122. Enset

Enset is a fruit in the banana family that is available in the equatorial regions of Africa. It is eaten in Ethiopia and some of the surrounding countries. Known also as the false banana, it tolerates drought moderately well, and the heart of the fruit is often sliced and eaten in native cuisine.

123. Entawak

The Entawak, also known as Metawak, is a brownish yellow fruit that has a taste similar to that of baked pumpkin. The plant belongs to the genus of plants called Artocarpus. Breadfruit and jackfruit also belong to this subfamily of plants. Entawaks have seeds covered in orange flesh that taste very sweet. The fruit itself is mostly found in certain regions of South-East Asia, such as Borneo and Sumatra.

124. Eastern Mayhaw

Produced by a shrub, the Eastern Mayhaw is found in the south-east regions of North America. The fruit is quite small and has a tangy and mildly sweet taste. It is used to produce and complement different jellies, drinks, and sauces.

125. Eggplant

Even though some consider the Eggplant a vegetable, it’s actually a fruit. Not just any fruit, but a fruit used in many cuisines around the world. From simple dips to fancy casseroles, the Eggplant recipes are very diverse.

But if you don’t want to go through much trouble, deep-fried Eggplant with a dash of salt provides you with a quick and tasty snack. Moreover, unlike some fruits in this list, the Eggplant is common and quite easy to purchase.

126. Etrog

Fun Fact:- The Etrog plant holds a special place in the Jewish culture. Etrog along with four other plant species is used to show gratitude to the gods in a celebration called “Sukkot”.

Etrog is sometimes called “a tasty health secret of Judaism” because of the many health benefits it offers and how palatable it is. Enjoyed by the Jewish community for centuries, it has come to light that this yellow-colored citrus fruit is a rich source of vitamin C, antioxidants, and has properties that can reduce inflammation.

The fruit is famous as a drink but can also be incorporated in baked goods such as cookies and cakes for a touch of tartiness.

127. Egusi

Egusi is a species of melon found in certain regions of Africa. Unlike most fruits that are notorious for jams and jellies, the Egusi shines as an ingredient for soup. Even though the fruit has edible flesh, the protein-rich seed is the more common ingredient in Egusi-based dishes.

128. Elderberry

Found in both North America and Europe, Elderberries have a rich medical background. It was used by native Americans to treat infections and is still used to this day for treating the flu and cold.

Elderberries usually taste sweet and tangy, but the taste can vary depending on the variety. American Elderberries are the sweetest out of the lot. However, they are less sweet than most other types of berries such as raspberries and huckleberries.

Just like other types of berries, you can make jams, jellies, and syrups out of Elderberries. They can also be included in pies. So, if you are in the mood for a pie that’s not overly sweet, an Elderberry pie might be what you need.

129. Emblic

An emblic is also known as the Indian Gooseberry. It is grown on the Malacca tree. It’s a greenish-yellow spherical fruit that is bitter when bitten into. But the bitterness fades away after some time, leaving a sweet aftertaste. It is an edible fruit and is often used for its antioxidant properties. It is believed that it helps to boost the immune system and has anti-inflammatory benefits as well.

130. Emblica

Emblica, also known as the Indian Gooseberry, is found growing in South Asia and Southeast Asia. It’s a greenish-yellow spherical fruit that is bitter when bitten into. But the bitterness fades away after some time, leaving a sweet aftertaste.

Although there aren’t many dishes based on this fruit, you can use it to complement dishes that need a hint of bitterness. On the other hand, South Asian countries consume the drink made with Emblica for both its nutritional properties and refreshing quality.

131. Etrog

The fruit is famous as a drink but can also be incorporated in baked goods such as cookies and cakes for a touch of tartiness. This yellow-colored citrus fruit is a rich source of vitamin C and antioxidants.

132. Egusi

Egusi is a species of melon found in certain regions of Africa. Unlike most fruits that are notorious for jams and jellies, the Egusi shines as an ingredient for soup. Even though the fruit has edible flesh, the protein-rich seed is the more common ingredient in Egusi-based dishes.

The soups made with grounded Egusi seeds are very popular among most West African tribes. So, if you enjoy a good hearty soup, keep an eye out for this fruit.

133. Emu apple

Hailing from the “land down under”, emu apples are quite different from the red apples you have in mind. Frankly, the two don’t even belong to the same species. However, the emu apple gets its name because of the spicy apple flavor it has.

It can be mixed into different apple dishes to spice up the flavor profile.
Caution:- Some consider emu apples to be slightly hallucinogenic. So make sure to consume them moderately.

134. Emu berry

Last on the list is the Emu berry which, just like the emu apple, is native to Australia. It is sweet and you can use its extract to produce jams and syrups. Emu berries will be a treat for those looking to indulge in a more wild and tropical taste experience.

135. Evergreen Huckleberry

Available in the Pacific North West, the Evergreen Huckleberry is a treat for those looking for a quick sugar fix. However, some find it repulsive because of its musky odor when eating it raw. But the smell becomes less of an issue once cooked.

You can cook them in pies or use them for jams, jellies, and syrups. They also act as an amazing topping for different flavors of ice cream.

Disclaimer:- We will not be responsible for the sugar rush caused by the Ice Cream / Huckleberry combo.

136. Extra-Virgin Olive Oil

They’re technically fruits — specifically drupes, a.k.a. stone fruits. Extra-virgin olive oil is made from cold-processed, pure olives. The oil is extracted by grinding and pressing olives.

Vegetables That Start With E

A list of plant based foods, including herbs & spices that start the letter E.

137. Earthnut Pea

The tuberous earthnut pea is an ancient “tuberous pea” can be boiled or roasted. It has a fine, nutty aroma.

138. Edamame

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. They are green, while regular soybeans are typically tan or beige. 

139. Eddoe

Eddoe or eddo is a tropical, starchy root closely related to taro. The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste.

140. Elderflower

Elderflower syrup ― also known as elderflower cordial ― is commonly used to add flavor to cocktails and desserts.

141. Elephant Foot Yam

A tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands.

142. Elephant Garlic

Elephant garlic is a plant belonging to the onion genus. The flavor is milder than garlic, and much more palatable to some people than garlic when used raw. 

143. Eleuthero

Eleuthero, or Siberian ginseng, is a plant used in herbal medicine to treat dozens of health conditions. It is believed to increase energy.

144. Endive

Endive another leafy green vegetable. When eaten raw, it has a slightly bitter taste, but when cooked it has a mild nutty flavor. It’s also known as escarole, scarole, broad-leaved endive, Bavarian endive, and Batavian endive.

145. English Walnut

While not a vegetables, an English walnut is high in protein and healthy fats. It is a superfood and full of vitamins and minerals. It has a sweet, earthy flavor and pairs well with other nuts to be enjoyed as a snack. 

146. Ensete

Ensete, also known as Abyssinian banana, Ethiopian banana, or false banana. The root is eaten instead of the fruit.

147. Epazote

Epazote is an aromatic herb; both the fresh leaves and tender stems are used in cooking.

148. Ephedra

Ephedra is an herb. Usually, the branches and tops are used to make medicine, but the root or whole plant can also be used. Ephedra is banned in the U.S. due to safety concerns. 

149. Eucalyptus Globules

The oil is used as a flavoring agent in cold and cough medicines. It is used in disinfectants, antiseptic liniments, ointments, toothpastes, and mouthwashes.

150. Evening Primrose

Evening primrose oil extracted from plant seeds. People take evening primrose oil orally to treat a wide variety of conditions.

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