I went on an exhaustive journey to find foods that start with the letter A.
This list of foods includes some you might be learning about for the very first time and help you discover foods that begin with the letter A.
Let’s get started
Breakfast Foods That Start With A
What are some breakfast foods that start with A?
Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be “crunchy” or “smooth”.
Almond croissant are a buttery, flaky, viennoiseriepastry mostly associated with France. Almond croissants are sprinkled with shaved almonds and have a crescent shape. They are made of a layered yeast-leavened dough.
Alpha-Bits, also known as Frosted Alpha-Bits, is a breakfast cereal made by Post Consumer Brands, which contains frosted alphabet-shaped multi-grain (whole-grain oat and corn flour) cereal bits.
Apple Cinnamon Cheerios Cereal
Apple Cinnamon Cheerios cereal are pulverized oats in the shape of a solid torus, flavored with apple and cinnamon flavors.
An apple dumpling is a baked or boiled pastry-wrapped apple. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants.
Apple Jacks Cereal
Apple Jacks is an American brand of cereal produced by Kellogg’s and targeted mainly at children. The cereal is a crunchy, sweetened multi-grain cereal with apple and cinnamon.
Arepas are made with ground maize dough, and is notable primarily in the cuisines of Colombia and Venezuela. It is often eaten for breakfast with accompaniments such as cheese, various meats, or avocado.
Aunt Jemima Pancakes
A brand of pancake mix, syrup, and other breakfast foods. The pancake mix was developed in 1888–1889 by the Pearl Milling Company and advertised as the first ready-mix.
Avocado toast is a type of open sandwich consisting of toast with mashed avocado, and usually salt.
Ackee and Saltfish
It can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas. Ackee and saltfish is the Jamaican national dish.
Aloo Paratha is a breakfast bread dish which originatin from the Punjab region of India.
Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
Desserts That Start With A
What are desserts that start with A?
Angel Food Cake
A spongy cake made with egg whites and flour.
A pastry made from cooked apples inside a pie crust.
A fruit salad dessert that includes miniature marshmallows, heavy cream and coconut.
A braided yeast pastry. It consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds.
A Romanian chocolate sponge cake filled with chocolate or almond cream.
Chunks of sweet apples nestled in a tender and buttery rum cake. Various spices like nutmeg or cinnamon, give it a unique flavor.
A traditional Hungarian dessert consisting of balls of yeast dough. The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts, assembled into layers, before being baked till golden.
Greek nut cake made with almonds and cream.
A traditional Indian rum Christmas fruit cake.
Japanese dessert that contains agar jelly, fruit juice and bean paste.
Apple cake made in Germany.
Turkish pudding with dried fruits and nuts.
Doughy dessert from North Africa that is served with butter or honey.
A Romanian chocolate sponge cake filled with chocolate or almond cream.
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.
An Italian coffee-based dessert. It usually takes the form of a scoop of unflavoured or vanilla gelato or ice cream topped or “drowned” with a shot of hot espresso.
An Arctic roll is a British ice cream cake made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream.
A traditional Viennese strudel, a popular pastry in Austria, Bavaria, Czech Republic, Northern Italy and in many other countries in Europe that once belonged to the Austro-Hungarian Empire.
Made with a thin, lightly sweetened sponge cake typically known as a pionono in Argentina—is filled with ham, cheese, tomato, lettuce, roasted red peppers and mayonnaise and rolled up jelly roll-style
Traditional Okinawan andagi is made by mixing flour, sugar and eggs. The ingredients are mixed into a ball and deep fried.
Amish Friendship Bread
A common quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake.
A Japanese dessert made of small cubes of agar jelly, a white translucent jelly made from red algae.
Australian Chocolate Crackles
A popular children’s confection in Australia, especially for birthday parties and at school fêtes.
A type of biscuit that is made with almonds.
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze.
Allahabadi Fruit Cake
Allahabadi cake is a Christmas rum cake popularly prepared for consumption during Christmastide by the Christian population of India and Pakistan.
a traditional Hungarian dessert consisting of balls of yeast dough (galuska).
Açaí Na Tigela
Açaí na tigela is a Brazilian dessert from Pará and Amazonas, where the ribeirinhos population prepare it regularly.
lexandertorte, also known as Alexander Torte or Aleksander Torte, is a dessert that was conceived to commemorate a visit of Tsar Alexander III in Riga, today’s capital of Latvia.
A type of baklavas made in Azerbaijan for Nowruz holiday, although not baked only for holidays.
A type of colostrum pudding consumed in Iceland. It is made from cow’s or sheep’s milk.
Almond Jelly Pudding
A traditional Chinese dessert made from gelatin and almond flavoring. The jelly is often formed into decorative shapes and is commonly garnished with fruit and nuts.
Ashure or Noah’s pudding is a dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In the Balkans and Turkey.
The Anzac biscuit is a sweet cookie, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut.
Almond tofu or xingren tofu is a soft, jellied dessert made of apricot kernel milk (which is often translated as almond milk, as apricot kernel itself is often translated as “almond”), agar, and sugar. Cantonese cuisine, and Japanese cuisine. It is similar to blancmange.
A traditional dessert from Beijing, China. It is said that the Hui people invented these balls of sticky rice during the Qing dynasty for the Fragrant Concubine of the Qianlong Emperor in secret.
A Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an), and chestnut (kuri-an).
Lightly sweet, flat wafers first recorded to be baked at the beginning of the nineteenth-century in Kalisz and the Kalisz Region.
Dishes Starting With A
What are some dishes that start with A?
A family of stews that can be made with chicken, pork, beef, shrimp seafood, vegetables, or any combination of the above. Asopao is Puerto Rico’s national soup and one of the most important recipes in Puerto Rico.
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.
Arroz Con Pollo
A traditional dish of Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.
A typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
Angel Food Cake
A type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter.
Artichochokes cooked slowly over a long period of time.
Fresh arugula leaves have a distinctive spicy kick that will turn up the flavors in your salads. The flavor can be bright, tart, peppery, and slightly bitter, depending on its maturity.
An Iranian stew. It is also called dizi which refers to the traditional stoneware crocks it is served in. Some describe it as a “hearty mutton Persian soup thickened with chickpeas.
A Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper.
A Northern Thai “soufflé” of egg, minced pork, herbs, and curry paste that is slowly grilled inside a banana leaf wrapper over a charcoal fire.
A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. Carrots, green beans, and peas are also usually added to the soup.
The potato and cauliflower curry (aloo gobi) may have originated from Punjab’s fertile land, but it has become a well-loved vegetarian dish throughout India.
This soup starts with ground beef, which is cooked with carrots, onion and celery. After the meat and veggies are cooked through, tomatoes, beef broth and seasonings go into the pot. The final step is to add alphabet noodles, frozen corn and frozen green beans.
A Cretan delicacy that is typically prepared with cured pork loin which is smoked using a combination of wood and various herbs such as oregano.
Arancini are small rice balls filled with either ragu, tomato sauce, peas or my favorite mozzarella. Then they are coated in breadcrumbs and fried. The finished product is an orangey brown fried to perfection ball of cheesy risotto heaven that resembles a small orange.
Drinks that Start with A
What some drinks start with A?
A popular brand of vodka, produced near Åhus, in southern Sweden.
Ade is a slang term for a sweet drink, more often used as a suffix.
Albariño can be likened to wine made from Riesling, Vioginer and Gewurtztraimer with its beautiful floral aromatics and peach, apricots and citrus notes. It’s typically a light-boded, dry white wine and has a refreshing tart flavour due to its high acidity.
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.
Alkaline water may taste bitter or different from your tap water. This can also change the taste of anything you use it in, like coffee or tea.
Almond milk has a nutty flavor and creamy texture, similar to cow’s milk. Because there are so many varieties of almond milk—from unsweetened almond milk to vanilla almond milk and chocolate almond milk—the flavor varies between brands.
Amaretto tastes tastes rich and sweet, with a strong almond flavor, notes of vanilla and a subtly bitter finish. Quality brands of amaretto have a sophisticated and developed flavor.
The wintertime sake tastes a lot like chocolate ice cream made with soy milk, with a smooth, creamy texture.
These coffee drinks taste essentially like the espresso they’re made with. If the espresso is the lemony varietal, that’s what your Americano will taste like. Espresso flavors range from earthy and robust to citrusy and sour.
Amontillado Sherry Wine
Amontillado is oxidized and has a nutty, caramel-like flavor that some compare to lighter red wines. Full-bodied oloroso, which is also oxidized, can be sweet or dry, depending on which grapes are used to make it.
It’s slightly “stony” and quite reminiscent of most Bacardi rums. It has a weird grainy, mineral like taste.
Angostura bitters have a spicy flavor with hints of clove and cinnamon.
Anise liqueurs have a predominately anise, also known as “licorice,” taste. It is commonly derived from aniseed, although it can also come from star anise, fennel, or licorice, all of which have a similar taste, though none are related.
It’s made by distilling grape-based tsipoura, similar to Italy’s grappa, and is flavored with anise, fennel, coriander, clove, cinnamon and star anise.
Aperol® Orange Liqueur
Aperol is sweet, with a subtle bitter finish. It has strong notes of bitter orange, rhubarb, and herbs. It’s one of the sweetest in the Italian bitter family, so it’s the most palatable and easy to drink.
Apfelkorn is a sweet apple-flavored liqueur made from 100% wheat spirit, and blended with apples. Apfelkorn is considered a schnapps and is very sweet with a strong, sweet “apple juice” flavor.
Finding an apple with the right balance of tannins is key to great apple cider. An apple too high in tannins will make cider that is difficult to drink.
Apple juice is a fruit juice made by the maceration and pressing of an apple.
Applejack is used in several cocktails, including the Jack Rose. It is a type of fruit brandy.
Appleton Estate® White Rum
It’s very fruity. Banana, pineapple and some nice vanilla notes. “Exhibits a very sweet flavor like Bacardi but fortunately without that nasty almost grainy Bacardi note. Very full flavored sweet notes of rich tropical fruits.
Similar to a peach, apricots also have a subtle cleavage that runs along the length of one side. The fruit is not overly juicy but has a lovely sweet and tart flavor that is a cross between that of a peach and a plum.
quavit, especially when unaged, has a neutral background flavor similar to vodka. At the forefront are the flavorings, with caraway up top—think rye bread but in spirit form.
High quality arabica coffee should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries. There will be a slight/pleasant acidity, and a little bitterness.
Arak is typically made from grapes, Obeidy or Merwah, an indigenous variety to Lebanon. Though Arak in its pure form is colorless, the clear liquid is aniseed-flavored. Aniseed is added to the distilled alcohol during the second of three distillation processes.
Arandas® White Tequila
This blue agave tequila is considered the best quality tequila on the market and it must be 100% made from the blue agave plant.
Archers® Lime Schnapps
Archers has mellowed the finest clean, crisp schnapps with natural freshness of peaches.
Aristocrat is an inexpensive Vodka made with 100% grain neutral spirits!
Arizona® Iced Tea
Every Arizona flavor highlights delicious types of fruit and tea, such as ginseng, lemon, strawberry, and passion fruit. Beyond these favorite tastes, though, Arizona also makes more exotic kinds of drinks.
A distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. As the spirit ages longer, you’ll find sweet spices such as cinnamon along with candied fruits and black pepper.
An Arnold Palmer beverage is made with two summer drink classics: a combination iced tea and lemonade. It’s a slightly sweet lemony tea blend that has a refreshing taste.
Arrow® Peppermint Schnapps
Arrow peppermint schnapps is a clear, mint-flavored distilled spirit. It’s most often made with neutral grain alcohol and peppermint extract and tastes like a liquid candy cane.
Art In The Age Root Liqueur
Birchwood smoked and cracked black pepper, cinnamon, cardamom spiced sarsaparilla palate with sweet liquorice, vanilla and star anise.
An Italian liqueur in the amaro family. A low-ABV bitters made by steeping 13 herbs and plants – predominantly artichoke – in a neutral spirit, Cynar can be enjoyed as both an aperitif and a digestif, alone or with a splash of seltzer or tonic.
Asbach® Uralt Brandy
Asbach Uralt is a German brandy produced by the company Asbach GmbH, a subsidiary of Underberg AG, which also makes other spirits and chocolate.
Tailored in the Russian tradition by BRUGGEMAN, this blackcurrant-flavored vodka is a delicate mixture of pure demineralized water and 96-Percent grain alcohol of the highest quality.
Asti Spumanti® Champagne
A sparkling white wine from the Piedmont region of Italy, made from Muscat Bianco grapes. … While Champagne can land anywhere on the scale between sec (sweet) or brut (dry), Spumante tends to be on the sweeter side
Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy.
A brandy and citrus fruit infusion. It goes well with sweets, especially with parrozzo, another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream.
Avalanche® Peppermint Schnapps
An 80 proof peppermint schnapps, blue in color and with sugar crystals in the bottom of the bottle.
Averna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients.
A Mexican ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor.
Fruits That Start With A
What are some fruits that start with A?
There’s nothing quite like an apple that’s sweet, crisp, tart, and juicy.
Apricots are stone fruits that bear similar coloring and shapes but differ in size and flavor. Peaches are sweeter and juicier, whereas apricots have a slightly tart flavor.
Although it is mild, the taste of avocado is very unique. The flavor itself is very subtle and is earthy, grassy, and nutty but fresh. Some people even describe it as buttery.
A sweet, fragrant, and astringent. It’s easily eaten raw or cooked into dishes. The best way to get the fruit is to grow your own because of acerola cherry’s quick perishability.
Almonds – The part we eat is a seed that grows inside a fleshy fruit
But almonds grow with that outer layer of flesh as food, underneath which the hard shell of the almond grows. This qualifies the almond fruit as a drupe, just like a mango or a cherry.
Acai have an earthy taste that’s often described as a cross between blackberries and unsweetened chocolate.
The plums are eaten fresh and used in jellies and preserves.
Abacaxi Pineapples have a sweet taste and are also known as the tastiest type amongst all. They are tall and spiny, and their flesh is juicy and white transparent in color.
Peppers are technically fruits. Aleppo pepper has an earthy, cumin-y undertones and a little hit of fruity tang—and yes, it’s as delicious as it sounds.
Allure Corn – corn is actually a vegetable, a whole grain, and a fruit
A gourmet sweet corn with very succulent bicolor ears, tolerant of Stewart’s Wilt and rust. … Succulent bicolor ears are packed with rich, sweet taste!
The flesh ranges in color from pale yellow to gold and is succulent, aqueous, and dense, sometimes containing large and edible, brown-black seeds or being completely seedless. Yellow watermelons have a delicate and mellow, sweet flavor with subtle notes of honey and apricot.
Anaheim. This large and softball-shaped avocado may grow to two pounds and has buttery, creamy, soft flesh and a mild, nutty flavor.
The taste of an Anaheim pepper can be described as smokey, sweet and tangy. It does have a little heat, but not the kind that lingers such as in very spicy peppers.
‘Angelu peach have great flavor with less astringency than ‘Elberta’, and ‘Angelus’ can be tree- ripened with minimal bruising. … This is a new hybrid peach with excellent flavor. Speckled, blushed and streaked with red. Very smooth, almost fuzz less skin.
Aonaga Jibai Cucumber
Exceptionally sweet, tender, and above all — hardy. Aonaga Jibai is bitter free and super sweet with inconspicuous seeds, making it a perfect cucumber.
The flavor of these shiny black fruit makes them an ideal choice for eating fresh or for use in your favorite pies, jams and jellies. They ripen in mid to late June.
Arctic Rose Nectarine
Arctic Rose Nectarine is an early Zaiger introduction of white Nectarine that still is held in high regard. The foxy sweet flavor reminds one of what an old fashion Nectarine should taste like. Intense sugar with a crunchy texture provided by the snap to the skin followed by a smooth texture that melts in your mouth.
Australian Finger Limes
Tart like a lemon or a lime, some people say it has a grapefruit note that could come from some of the oils in the skin. It has quite a pungent oil in the skin when you squeeze it like this– you might get some on there, that’s where some of the grape fruitiness comes from.
An old southern favorite. The fruit are yellow with a red blush. The flesh is smooth and melting with a very sweet flavor.
Azal Branco Grapes
Azal Branco single-variety gwine grapes are light yellow in color, light on the palate and have a slight spritz – true to the Vinho Verde style. They are fresh, with crisp acidity, and green apple, citrus and orange flavors are most common.
Its pleasant tartness more closely approximates the flavor of a good red tomato, ‘Azoychka’ has a nice tart taste without the typical sweet or fruity flavor people associate with yellow-fruited varieties.
Junk Foods That Start With A
What are some junk foods that start with the letter A?
A&W Root Beer
A fizzy soft drink made with herbs and spices.
American fast food sandwich restaurant.
Chocolate candy bar made with coconut and almonds.
sweet cracker in the shape of an animal.
processed cheese that melts easily.
A cookie made of almond flour, almond extract, and sliced almonds.
A taffy candy, their texture and taste can be described as “tangy” and “chewy”.
natural sweetener sometimes used in place of cane sugar or corn syrup.
A sweet donut from Okinawa, Japan.
Sugary cookies from the Philippines.
Sweetened sauce made from apples and sugar.
Cookies made with flour processed from the arrowroot plant.
Small rectangular candies consisting of one mint-green layer sandwiched in between two chocolate flavored layers. The candies are usually wrapped in green foil.
A taffy candy bar with peanut butter center.
An aerated chocolate bar manufactured by Nestlé.
A candy brand of mint chocolate covered sugar confectionery.
A brand of candy mints, sold primarily in distinctive metal tins.
Rocket-shaped lollipops, are reputed to be the longest lasting lollipop on earth.
A discontinued appetite-suppressant candy
The original super-intense cinnamon candy. These mouth-igniting, sweat-inducing sweets give you a red-hot experience.
Aldama Mini Oblea
A sweet, delicate mini rounded cajeta mexican candy made with fresh goat’s milk.
Soft and chewy, with the flavors of licorice, coconut, aniseed, and fruit, Gustaf’s liquorice Allsorts are a mix of high-quality licorice.
A brand of chocolate-covered, almond butter crunch, hard toffee with a coating of ground almonds. It is similar to chocolate-covered English toffee.
Swiss milk chocolate, 37% cocoa, filled with Amarula Liquor, which is a cream liqueur from South Africa. It is made with the fruit of the African Marula tree, which is also locally called the Elephant Tree or the Marriage Tree.
The supplier of brands such as 4D Gummy, Biobor and Blink Mints.
Tiny pink or blue puffs of pure joy that are edible delights for bite-sized snacking, bobbing in a cup of rich hot cocoa, or mixed in a batch of sweet, chewy rice crispy squares.
A twist on Lemonhead Candies delivering a powerful, apple punch. With a sugar shell coating and hard candy center.
Using high-quality ingredients, Au’some creates novelty candy such as sweet powder-filled fruits, Monopoly-themed fruit snacks, Jawbreaker candy balls.
A&W Cream Soda
A carbonated soft drink introduced by A&W Root Beer.
Astronaut Neapolitan Ice Cream Sandwich
This is the Original Astronaut Ice Cream sandwich. Chocolate, vanilla, and strawberry ice cream sandwiched between two chocolate wafers, then freeze-dried,
A kind of Persian hard candy made of sugar boiled with added flavors.
Meats & Seafood That Start With A
Abalone are marine snails.
A species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna.
Known also as the longfin tuna, is a species of tuna of the order Perciformes. It is found in temperate and tropical waters across the globe.
American bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.
An anchovy is a small, common forage fish. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
A Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland.
The traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
Andouille Smoked Sausage
The traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.
An ancient dry-cured ham from Anfu, Jiangxi, China. It is eaten alone and also used as an ingredient to add flavor to various dishes.
Apohtin – salted goat meat
A traditional Cypriot dried food made by salted goat meat.
Ammerländer Schinken – German ham
A type of dry-cured (and normally smoked) ham produced in the Ammerland area of North Germany.
Arby’s Chicken Sandwich
Arby’s is an American fast food sandwich restaurant chain with more than 3,300 restaurants.
Al Pastor – Grilled Pork
Al pastor (from Spanish, “shepherd style”), also known as tacos al pastor, is a taco made with spit-grilled pork.
Asado – Argentinian Barbeque
The cooking technique and social event of having or attending a barbecue in various South American countries, especially Argentina, Chile and Uruguay where it is also a traditional event.
Austrian (Vienna) Sausage
A thin parboiled sausage traditionally made of pork and beef in a casing of sheep’s intestine, then given a low temperature smoking.
Vegetables That Start With A
What are some vegetable names that start with A?
A variety of a species of thistle cultivated as a food. When eaten raw, artichokes retain a much firmer texture and a bitter taste. Cooking both softens the texture and produces a blender flavor making it similar to boiled potatoes.
Many people compare the taste of this highly versatile vegetable with mushrooms, while others find it resembles broccoli.
Fresh arugula leaves have a distinctive spicy kick that will turn up the flavors in your salads, pastas, sandwiches, and sauces. The flavor can be bright, tart, peppery, and slightly bitter, depending on its maturity.
Alfalfa sprouts are tender and grassy tasting, great for topping sandwiches and avocado toast.
Amaranth greens are similar in taste to spinach, if not a bit heartier in texture. Amaranth seeds taste nutty and delicious when popped, and when cooked into porridge, become slightly gelatinous in texture (similar to chia crossed with cream-of-wheat).
The arrowroot starch is a very fine white powder that has excellent thickening abilities similar to cornstarch. It also has no pronounced flavor and does not add opacity to sauces.
Ash gourd’s mild taste is reminiscent of cucumber, and the fruit’s flesh is a particularly popular addition to Chinese and Indian dishes.
Once you’ve safely leached the tannins from your raw acorns, you can roast them for 15 to 20 minutes and sprinkle them with salt for a snack.
Aonori seaweed has a robust and earthy flavor and a brighter green coloring than its counterpart. Nori has a dark green color, a briny flavor with a hint of smokiness.
Their flavor is exceptionally mild, like mulch. Raw, an aubergine has a texture akin to a woolly apple; its cooked flesh disintegrates into slimy mush or takes on a leathery sogginess.
Anise is known for its natural sweetness and unmistakable licorice flavor. Anise has a similar aroma and taste profile to licorice root, fennel, star anise, and caraway.
Creamy, slightly crunchy, delicately sweet without seeming starchy or bland, fresh American chestnuts taste almost like fresh water chestnuts, to which they aren’t related.
Adzuki Beans have a firm texture and rich, nutty flavor that are ideal for salads, soups, chilis and veggie burgers.
Asian greens have also been called cabbage – even though they don’t resemble Western cabbages. The names of Asian vegetables can be confusing as they are called different names in different areas of China.
The initial taste is same as guavas when they are eaten with good black salt.
Ajo Rojo Garlic
Ajo Rojo garlic has a delicious mild and creamy flavor. This variety comes from Spain and is very similar to the Creole Red but is a beautiful and distinctive garlic.
Ayamurasaki Sweet Potatoes
Once dried and then reduced to powder, it takes notes slightly toasted and pleasantly sweet.
Avalanche Corn – corn is actually a vegetable, a whole grain, and a fruit
Rich, sweet flavor, free of earthy notes. The unique taste of ‘Avalanche’—2015 AAS Vegetable Award Winner—can’t be beat. Hefty, rounded, white-fleshed 2-3″ beet champion, offers rich, sweet flavor, free of earthy notes.
Acorn Squash – technically a fruit, although considered a vegetable
Acorn squash is milder in taste and slightly more fibrous in texture than butternut squash: It’s sweet, nutty flavor is additionally muted by the watery character of its flesh.
Adirondack Red Potato
These thin skinned potatoes have a red skin as well as red flesh. They taste earthy and sweet and their fluffy texture absorbs flavors well.
Have you tried any of these before, or are you looking to explore all of them as a total newbie? Want them all? Go for it!
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