Are you looking for easy Mexican Christmas dessert ideas to add to your Mexican-themed Christmas dinner?
Look no further!
Here are the best Mexican-inspired dessert options to make your fiesta extra sweet!
Don’t forget to also check out 40 Mexican Foods to complement your Mexican can-themed celebration.
Easy Mexican Christmas Desserts
1. Rosca de Reyes
This round, sweet bread is traditionally served on Epiphany, which is celebrated on January 6th in Mexico.
It is typically adorned with candied fruit and sometimes contains small figurines of baby Jesus.
The person who finds the baby Jesus figurine in their slice of Rosca de Reyes is said to have good luck for the rest of the year and is also responsible for hosting the next celebration.
This dessert is a must-have during the holiday season in Mexico and is enjoyed by people of all ages.
2. Panettone
Mexican panettone is a traditional Christmas bread that is popular in Mexico and other Latin American countries.
It is similar to the Italian panettone bread, but it typically has a more moist and dense texture and is often flavored with spices such as cinnamon, anise, and raisins.
Mexican panettone is typically made with a sweet dough that is studded with dried fruit, such as raisins, currants, and candied fruit, and is baked in a tall, cylindrical shape.
It is often served as a dessert or snack during the holiday season, and is often accompanied by a cup of hot chocolate or coffee.
Mexican panettone is a popular gift to give and receive during the holidays, and is a delicious and festive treat to enjoy with friends and family.
3. Turrón
Turrón is a traditional Christmas dessert in Mexico and other Latin American countries.
It is similar to the Spanish turrón, which is a type of nougat made with honey, sugar, and almonds.
Mexican turrón is typically made with a base of ground almonds or other nuts, which is mixed with honey, sugar, and spices such as cinnamon and vanilla.
The mixture is then cooked and shaped into a thick, chewy slab, which is often coated with chocolate or dusted with powdered sugar.
Turrón is a popular holiday treat in Mexico, and is often served as a dessert or snack during Christmas celebrations.
It is typically enjoyed with a cup of hot chocolate or coffee, and is a delicious and festive way to end a holiday meal.
4. Rompope
Rompope is like a warm hug in a cup, and you’ll be wanting more after just one sip!
Rompope is a traditional Mexican eggnog-like drink made with milk, eggs, and rum.
It is often served at Christmas in Mexico and is typically garnished with cinnamon and/or nutmeg.
Rompope is like a warm hug in a cup, and you’ll be wanting more after just one sip!
5. Arroz Con Leche
Arroz con leche, also known as rice pudding, is a traditional dessert in Mexican cuisine that is often served during the holiday season.
It is made by cooking rice in milk, sweetened with sugar and flavored with cinnamon, vanilla, and sometimes raisins or other dried fruit.
The mixture is then brought to a boil and simmered until the rice is tender and the mixture has thickened to a creamy consistency.
Some people also like to add a splash of brandy or other liquor to the recipe for added flavor.
Arroz con leche is typically served chilled, and it is often garnished with a sprinkle of cinnamon before serving.
It is a beloved dessert in Mexico and is enjoyed by people of all ages during the holiday season.
6. Budin de Pan
Budín is a traditional Christmas dessert in Mexico and other Latin American countries.
It is a type of bread pudding that is made with stale bread, milk, eggs, and a variety of sweet, flavorful ingredients such as fruit, nuts, and spices.
Mexican budín is typically made with a base of stale bread that is soaked in a mixture of milk, eggs, and sugar, and then baked until it is golden and set.
It is often flavored with ingredients such as raisins, currants, nuts, and spices such as cinnamon and vanilla, and is served warm with a drizzle of sweetened condensed milk or a sprinkle of powdered sugar.
Budín is a popular holiday treat in Mexico, and is often served as a dessert or snack during Christmas celebrations.
It is a delicious and comforting way to end a holiday meal, and is sure to be enjoyed by all.
7. Ensalada Navidena
Ensalada Navidena, also known as Ensalada de Navidad or Christmas Salad, is a traditional holiday dish in Latin American countries such as Mexico, Guatemala, and Honduras.
It is typically made with a variety of fresh, colorful ingredients such as diced apples, pears, grapes, and nuts, mixed with lettuce or other leafy greens.
The salad is often garnished with pomegranate seeds, cranberries, and a dressing made with orange juice and olive oil.
Some variations may also include ingredients such as cheese, bacon, or avocado.
Ensalada Navidena is typically served as a side dish at Christmas dinners and celebrations, and is a refreshing and light addition to the holiday feast.
8. Fresas Con Crema
Fresas con Crema, or strawberries with cream, is a refreshing and light dessert that is perfect for the warm weather in Mexico during the holiday season.
Fresh strawberries are combined with whipped cream and sometimes a little bit of sugar to create this delicious treat.
This dessert is a favorite among children and adults alike and is often served at Christmas dinners and celebrations.
9. Tres Leches Cake
Tres Leches Cake is a light and fluffy cake that is soaked in a mixture of three kinds of milk: evaporated milk, sweetened condensed milk, and heavy cream.
It is then topped with a layer of whipped cream and sometimes garnished with fresh fruit or a sprinkle of cinnamon.
This dessert is a must-try for anyone visiting Mexico and is sure to be a hit with anyone who loves a creamy and indulgent treat.
10. Jericalla
Jericalla is a creamy and rich dessert made with caramel, eggs, and milk.
It is similar to flan, but has a more intense caramel flavor and is often served with a drizzle of cajeta, a type of caramel made from goat’s milk.
This dessert is a must-try for anyone visiting Mexico during the holiday season and is sure to satisfy your sweet tooth.
11. Ensalada de Nochebuena
Ensalada de Nochebuena, or Christmas Eve salad, is a colorful and refreshing dessert made with a variety of fruits such as apples, grapes, and pomegranate seeds.
It is typically served in a glass bowl and is often garnished with mint leaves and a sprinkle of powdered sugar.
This dessert is a healthy and tasty option for those looking to balance out all the rich and indulgent dishes that are often served during the holiday season.
12. Mexican Pan Dulce (Concha)
Mexican Sweet Bread, also known as Concha, is a soft and fluffy bread that is shaped like a shell and topped with a sweet, crunchy crust.
It is a popular treat in Mexico and can be found in almost any bakery during the holiday season.
This dessert is a must-try for anyone visiting Mexico and is the perfect accompaniment to a cup of hot cocoa or coffee.
13. Buñuelos
You’ll be hooked on these addictive Buñuelos from the first bite!
These are thin, crisp, fried pastries that are traditionally served at Christmas in Mexico.
They are made with flour, water, and butter and are often served with a sweet syrup or honey.
Buñuelos are like little bites of heaven, and you won’t be able to stop at just one (trust me, I’ve tried!)
14. Polvorones
Polvorones are the ultimate holiday cookie, and you’ll be begging for more after just one bite!
Polvorones are a type of shortbread cookie that are traditionally served at Christmas in Mexico.
They are made with butter, sugar, and flour and are often flavored with cinnamon, nutmeg, and/or vanilla.
Polvorones are the ultimate holiday cookie, and you won’t be able to resist their buttery and cinnamon-y goodness!
15. Pineapple Empanadas
Pineapple empanadas are the perfect party food, and these delicious treats will have you coming back for seconds (or thirds)!
Empanadas are pastries filled with a variety of sweet or savory fillings.
They are typically served at Christmas in Mexico and are often made with a sweet dough and topped with sugar or syrup.
16. Torta de Camote
Torta de camote is a unique and tasty dessert that will have you wanting more after just one bite!
Torta de camote is a traditional Mexican dessert made with sweet potatoes, eggs, and sugar.
It is often served at Christmas in Mexico and is typically garnished with nuts or coconut.
Torta de camote is a unique and tasty dessert that will have you wanting more after just one bite!
17. Christmas Tamales
Tamales are the ultimate festive treat, and you won’t be able to resist these tasty little bundles of joy!
Tamales are a traditional Mexican dish made with corn masa and filled with a variety of fillings, such as meat, cheese, or vegetables.
They are typically served at Christmas in Mexico and are often made in large quantities and shared with family and friends.
Tamales are the ultimate party food, and everyone will be clamoring for seconds (or thirds!) of these tasty treats.
18. Ponche
Ponche is the perfect drink to get you in the holiday spirit, and trust me, you won’t be able to get enough!
Ponche is a traditional Mexican punch made with a variety of fruits, such as guava, apple, pear, and tejocote (a type of Mexican hawthorn).
It is often served at Christmas in Mexico and is typically made with a base of water, sugar, and spices.
Ponche is the perfect drink to get you in the holiday spirit, and trust me, you won’t be able to get enough of its fruity and festive flavor!
19. Flan
Like crème brûlée and panna cotta, creamy and smooth flan is a classic dessert that never goes out of style.
Flan is a type of caramel custard that is popular in many Latin American countries, including Mexico.
It is typically made with eggs, sugar, and milk and is often served at Christmas in Mexico.
Flan is the ultimate creamy treat, and you won’t be able to resist its smooth and indulgent texture!
20. Churros
They only take a few minutes to fry and taste great even at room temperature. The cinnamon dusting makes them a perfect dessert option for Christmas parties.
Churros are the ultimate festive treat, and you won’t be able to resist their crispy, sugary goodness!
Churros are long, fried pastries that are popular in many Latin American countries, including Mexico.
They are often served at Christmas in Mexico and are typically topped with sugar and/or served with a sweet dipping sauce.
21. Roscas de Pascua
Get ready to have your taste buds blown away by these delicious Roscas de pascua!
These are sweet, ring-shaped pastries that are often served at Christmas in Mexico.
They are made with butter, sugar, and flour and are usually topped with candied fruit or sprinkles.
Roscas de pascua are like a party in your mouth, and you won’t be able to get enough of their sweet and festive goodness!