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40+ Genius Chicken and Rice Casseroles (Easy Recipes)

Winner, winner, easy chicken & rice casserole dinner!

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Casseroles with Chicken and Rice

The beauty of chicken and rice casseroles is how EASY they are to make! All you need to do is combine the rice, chicken, a vegetable, sauce, and cheese in a pan. Then cover and place in the oven to cook.

These smart, yet simple chicken and rice casseroles recipes are perfect for weeknights & special occasions. They’re also easy to make, customize, and reheat. And can even be made ahead of time!

Want even more genius chicken inspiration? Try my 14 Genius Philadelphia Cream Cheese Chicken Pasta Recipes.

Easy Casseroles with Chicken and Rice

Sooo easy!

1. Easy Chicken and Rice Casserole

If casserole excites you, but baking intimidates you, you’ve arrived at the perfect, easy chicken and rice casserole recipe.

This dish is baked into a stress-free casserole and, best of all, topped with extra cheese for that golden brown finish.

Ingredients

  • 1 cup uncooked white rice
  • 1 cup water
  • 1 cup chicken broth
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 cup cooked chicken, shredded
  • 1/2 cup grated cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine rice, water, chicken broth, cream of chicken soup, chicken, and cheese.
  4. Season with salt and pepper to taste.
  5. Pour mixture into prepared baking dish.
  6. Bake for 30 minutes, or until rice is cooked through and cheese is melted.
  7. Serve hot.

2. 4-Ingredient Chicken Rice Casserole

Easy casseroles are the BEST. When you need to feed a crowd quick, use this recipe hack!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup water

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, cream of chicken soup, and water.
  4. Pour mixture into prepared baking dish.
  5. Bake for 30 minutes, or until rice is cooked through.
  6. Serve hot.

3. One-Pan Chicken and Rice Casserole

It’s easy to make a comforting casserole fit for a weeknight dinner: Simply add rice and chicken in a pan, and you’re all set.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion and green bell pepper and cook until softened.
  4. Stir in rice, cream of chicken soup, chicken broth, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until rice is cooked through.

4. Lazy Classic Chicken and Rice Casserole

This classic chicken and rice casserole will show up often in your weeknight dinner rotation—it’s painless to prepare and loved by everyone, from picky to more adventurous eaters.

The brilliance of this recipe is truly how easy it is.

Ingredients

  • 1 pound cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can (10.75 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine chicken, rice, soup, milk, cheese, salt, and pepper.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Bake in preheated oven for 20-25 minutes, or until heated through.

5. Easy 5-Ingredient Chicken and Rice Casserole

This is a classic comfort food that is perfect for a quick and easy weeknight meal. It’s made with just 5 simple ingredients, and it’s sure to please the whole family.

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine chicken, rice, soup, cheese, and salt.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Bake for 20-25 minutes, or until heated through and cheese is melted.

6. One-Pan Mexican Chicken and Rice Casserole

This one pan Mexican chicken and rice casserole is a quick and easy meal that’s perfect for busy weeknights. It’s made in one pan, so there’s no cleanup to worry about. This casserole is packed with flavor and is sure to become a family favorite!

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup cooked rice
  • 1 cup salsa
  • 1 cup corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon taco seasoning
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the chicken and cook until browned, about 5 minutes more.
  4. Stir in the rice, salsa, corn, black beans, cheese, taco seasoning, cumin, salt, and pepper.
  5. Bring to a simmer and cook for 5 minutes, or until heated through.
  6. Serve immediately with your favorite toppings, such as sour cream, guacamole, or chopped tomatoes.

7. 5-Ingredient Chicken and Rice Casserole with Broccoli

This is another classic comfort food that is perfect for a family meal. It’s made with just 5 simple ingredients, and it’s sure to warm you up on a cold day.

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 cup cooked rice
  • 1/2 cup chopped broccoli
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine chicken, rice, broccoli, cheese, and salt.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Bake for 20-25 minutes, or until heated through and cheese is melted.

8. Lazy 5-Ingredient Chicken and Rice Casserole with Peas

This is a one-pot wonder that is perfect for busy weeknights. It’s made with just 5 simple ingredients, and it’s sure to please the whole family.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
  • 1/2 cup frozen peas
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, combine chicken, rice, soup, peas, and salt.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through and rice is tender.
  4. Pour mixture into a greased 9×13 inch baking dish.
  5. Bake for 10-15 minutes, or until heated through.

9. 5-Ingredient Cheesy Chicken and Rice Casserole with Bacon

This is a cheesy, comforting casserole that is perfect for a family meal. It’s made with just 5 simple ingredients, and it’s sure to please everyone at the table.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped bacon
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, combine chicken, rice, soup, cheese, bacon, and salt.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through and rice is tender.
  4. Pour mixture into a greased 9×13 inch baking dish.
  5. Bake for 10-15 minutes, or until heated through.

10. 5-Ingredient Chicken and Rice Casserole with Salsa

This is a flavorful and easy-to-make casserole that is perfect for a weeknight meal. It’s made with just 5 simple ingredients, and it’s sure to please the whole family.

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1 cup salsa
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine chicken, rice, soup, salsa, and cheese.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Bake for 20-25 minutes, or until heated through and cheese is melted.

11. 5-Ingredient Chicken and Rice Casserole with Corn

This is a hearty and filling casserole that is perfect for a cold winter day. It’s made with just 5 simple ingredients, and it’s sure to warm you up.

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1 cup frozen corn
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine chicken, rice, soup, corn, and cheese.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Bake for 20-25 minutes, or until heated through and cheese is melted.

12. 5-Ingredient Chicken and Rice Casserole with Green Beans

This is a healthy and delicious casserole that is perfect for a weeknight meal. It’s made with just 5 simple ingredients, and it’s sure to please the whole family.

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1 cup frozen green beans
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine chicken, rice, soup, green beans, and cheese.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Bake for 20-25 minutes, or until heated through and cheese is melted.

13. Easy Cheesy Chicken and Rice Casserole

Cheesy casseroles are pretty effortless—just assemble, add shredded cheese, then toss in the oven. In less than an hour you can have a ooey gooey cheesy chicken and rice dish without having to babysit a pot on your stove.

This recipe employs Parm and cheddar cheese to great effect.

Ingredients

  • 1 pound cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can (10.75 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine chicken, rice, soup, milk, cheddar cheese, Parmesan cheese, salt, and pepper.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Bake in preheated oven for 20-25 minutes, or until heated through.

14. Easy Chicken and Rice Soup Casserole

A twist on a classic comfort food. It’s made with simple ingredients and is sure to warm you up on a cold day.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup grated cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine chicken broth, cream of chicken soup, onion, green bell pepper, cheddar cheese, salt, and pepper.
  2. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until heated through.
  3. Stir in chicken and serve hot.

15. Easy Chicken and Rice Spinach Casserole

A delicious and easy way to use up leftover chicken. It’s also a great way to get your kids to eat their vegetables.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped spinach
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, chicken broth, cream of chicken soup, Parmesan cheese, spinach, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake for 30 minutes, or until rice is cooked through and cheese is melted.
  6. Serve hot.

16. Easy Chicken and Rice Alfredo Casserole

This recipe comes together in NO time, with minimal effort—perfect for any weeknight dinner. I like it it with a side salad for freshness!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, chicken broth, cream of chicken soup, Parmesan cheese, heavy cream, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake for 30 minutes, or until rice is cooked through and cheese is melted.
  6. Serve hot.

17. Easy Chicken and Rice Parmesan Casserole

This cheesy recipes is simple and fast with very little fuss.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, chicken broth, cream of chicken soup, Parmesan cheese, bread crumbs, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake for 30 minutes, or until rice is cooked through and cheese is melted.
  6. Serve hot.

18. Easy Chicken and Rice Tikka Masala Casserole

Perfect for all of your upcoming entertaining.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion and garlic and cook until softened.
  4. Stir in tomatoes, tomato sauce, cream of chicken soup, heavy cream, cumin, garam masala, turmeric, cayenne pepper, cilantro, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until chicken is cooked through.
  6. Serve hot.

19. Easy Chicken and Rice Jambalaya Casserole

Chicken, rice, and jambalaya are dinner’s power trio.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion and green bell pepper and cook until softened.
  4. Stir in tomatoes, black beans, kidney beans, cream of chicken soup, parsley, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until chicken is cooked through.
  6. Serve hot.

20. Easy Chicken and Rice Gumbo Casserole

CHICKEN + RICE GUMBO = Weeknight dinner ‘dream team’

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup chopped parsley
  • 1/2 cup chopped green onions
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion and green bell pepper and cook until softened.
  4. Stir in tomatoes, cream of chicken soup, parsley, green onions, cayenne pepper, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until chicken is cooked through.
  6. Serve hot.

21. Easy Chicken and Rice Chili Casserole

Your new go to chicken and rice casserole dinner recipe.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion and green bell pepper and cook until softened.
  4. Stir in tomatoes, kidney beans, black beans, cream of chicken soup, chili powder, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until chicken is cooked through.
  6. Serve hot.

22. Easy Chicken and Rice Taco Casserole

Chicken and rice taco Tuesday? Has a nice ring to it.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (1.25 ounce) packet taco seasoning mix
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion and green bell pepper and cook until softened.
  4. Stir in tomatoes, cream of chicken soup, taco seasoning mix, cilantro, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until chicken is cooked through.
  6. Serve hot.

23. Easy Chicken and Rice Enchilada Casserole

An easy meal that tastes even better as leftovers.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (1.25 ounce) packet enchilada seasoning mix
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste
  • 12 corn tortillas
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion and green bell pepper and cook until softened.
  4. Stir in tomatoes, cream of chicken soup, enchilada seasoning mix, cilantro, salt, and pepper.
  5. Spread 1/2 cup of the chicken mixture into the bottom of a 9×13 inch baking dish.
  6. Top with 6 tortillas, overlapping as needed.
  7. Spread with 1/2 of the remaining chicken mixture.
  8. Top with 6 more tortillas, overlapping as needed.
  9. Spread with the remaining chicken mixture.
  10. Top with the shredded cheddar cheese.
  11. Bake for 30 minutes, or until cheese is melted and bubbly.

24. Easy Chicken and Rice Pizza Casserole

The most delicious dinner without the stovetop stress.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 (15 ounce) can pizza sauce
  • 1 (12 ounce) package pre-made pizza dough

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, cream of chicken soup, chicken broth, Parmesan cheese, and pizza sauce.
  4. Spread pizza dough over the bottom of the prepared baking dish.
  5. Pour chicken mixture over the pizza dough.
  6. Bake for 30 minutes, or until the crust is golden brown and the chicken is cooked through.
  7. Serve hot.

25. Easy Chicken and Rice Lasagna Casserole

I had you at ‘Lasagna’!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 (15 ounce) package no-boil lasagna noodles
  • 1 (15 ounce) jar spaghetti sauce

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, cream of chicken soup, chicken broth, Parmesan cheese, and spaghetti sauce.
  4. Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish.
  5. Top with 6 lasagna noodles, overlapping as needed.
  6. Spread with the remaining chicken mixture.
  7. Top with the remaining lasagna noodles.
  8. Bake for 30 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
  9. Serve hot.

26. Easy Chicken and Rice Mac and Cheese Casserole

Mac and cheese turns up the flavor in this chicken and rice casserole recipe. Everyone will enjoy this dish (even picky eaters).

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked elbow macaroni
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. Cook macaroni according to package directions.
  4. Drain macaroni and return it to the pot.
  5. Add chicken, cream of chicken soup, milk, Parmesan cheese, and bread crumbs.
  6. Stir until combined.
  7. Pour macaroni mixture into the prepared baking dish.
  8. Bake for 30 minutes, or until the cheese is melted and bubbly.
  9. Serve hot.

27. Easy Chicken and Rice Fried Rice Casserole

Make it for a crowd, or pack it for lunch. It’s your call.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Cook rice according to package directions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chicken and cook until browned on all sides.
  4. Add onion and green bell pepper and cook until softened.
  5. Stir in cream of chicken soup, soy sauce, sesame oil, rice vinegar, green onions, salt, and pepper.
  6. Cook for 2 minutes, or until heated through.
  7. Pour rice mixture into a greased 9×13 inch baking dish.
  8. Bake for 30 minutes, or until heated through.
  9. Serve hot.

28. Easy Chicken and Rice Risotto Casserole

If you love risotto, just wait until you try this recipe.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked arborio rice
  • 4 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon olive oil in a large saucepan over medium heat.
  2. Add rice and cook, stirring constantly, until golden brown.
  3. Add 1 cup chicken broth and cook, stirring constantly, until the broth is absorbed.
  4. Continue adding chicken broth, 1 cup at a time, stirring constantly, until the rice is cooked through and the risotto is creamy, about 20 minutes total.
  5. Stir in chicken, Parmesan cheese, parsley, green onions, salt, and pepper.
  6. Pour risotto mixture into a greased 9×13 inch baking dish.
  7. Bake for 30 minutes, or until heated through.
  8. Serve hot.

29. Easy Chicken and Rice Paella Casserole

Everything you love about a paella in one dish.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup chopped parsley
  • Salt and pepper to taste
  • 1/2 cup frozen peas
  • 1/2 cup chopped black olives

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion and green bell pepper and cook until softened.
  4. Stir in tomatoes, cream of chicken soup, parsley, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through.
  6. Stir in rice, peas, and black olives.
  7. Pour rice mixture into a greased 9×13 inch baking dish.
  8. Bake for 30 minutes, or until the rice is cooked through and the chicken is heated through.
  9. Serve hot.

30. Easy Chicken and Rice Pilaf Casserole

Everybody loves a good rice pilaf!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup chopped parsley
  • Salt and pepper to taste
  • 1/4 cup chopped almonds

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion and green bell pepper and cook until softened.
  4. Stir in tomatoes, cream of chicken soup, parsley, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through.
  6. Stir in rice and almonds.
  7. Pour rice mixture into a greased 9×13 inch baking dish.
  8. Bake for 30 minutes, or until the rice is cooked through and the chicken is heated through.
  9. Serve hot.

31. Easy Chicken and Rice Chowder Casserole

This tasty casserole takes everything you love about cheesy chowder—and adds in chicken for a protein-packed dinner that’s cheesy and satisfying.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1/2 cup chopped bacon

Instructions

  1. Heat 1 tablespoon olive oil in a large saucepan over medium heat.
  2. Add bacon and cook until crisp.
  3. Remove bacon from the pan and set aside.
  4. Add rice and cook, stirring constantly, until golden brown.
  5. Add 1 cup chicken broth and cook, stirring constantly, until the broth is absorbed.
  6. Continue adding chicken broth, 1 cup at a time, stirring constantly, until the rice is cooked through and the chowder is creamy, about 20 minutes total.
  7. Stir in chicken, bacon, cream of chicken soup, Parmesan cheese, parsley, green onions, salt, and pepper.
  8. Pour chowder mixture into a greased 9×13 inch baking dish.
  9. Bake for 30 minutes, or until heated through.
  10. Serve hot.

32. Easy Chicken and Rice Soup and Salad Casserole

Chicken and Rice Soup Casserole is a delicious and comforting dish that’s perfect for a cold winter day.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) package frozen peas
  • 1 (10 ounce) package frozen corn
  • 1 head iceberg lettuce, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook rice according to package directions.
  2. In a large bowl, combine chicken, rice, cream of chicken soup, Parmesan cheese, parsley, green onions, salt, and pepper.
  3. In a separate bowl, combine cream of celery soup, cream of mushroom soup, diced tomatoes, peas, corn, and lettuce.
  4. Pour chicken mixture into a greased 9×13 inch baking dish.
  5. Top with lettuce mixture.
  6. Bake for 30 minutes, or until heated through.
  7. Serve hot.

33. Easy Chicken and Rice Breakfast Casserole

It’s the perfect stress-free breakfast casserole everyone in your family will love.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 12 eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/4 cup chopped bacon
  • 1/4 cup chopped ham
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Cook rice according to package directions.
  2. In a large bowl, combine chicken, rice, cream of chicken soup, Parmesan cheese, parsley, green onions, salt, and pepper.
  3. In a separate bowl, whisk together eggs, milk, melted butter, bacon, ham, and cheddar cheese.
  4. Pour chicken mixture into a greased 9×13 inch baking dish.
  5. Pour egg mixture over chicken mixture.
  6. Bake for 30 minutes, or until eggs are set.
  7. Serve hot.

34. Easy Broccoli Chicken and Rice Casserole

Sooo easy! Put the ingredients into a large bowl and then cook everything together.

You’ll have the most flavorful broccoli chicken and rice without any stove top cooking stress.

Ingredients

  • 1 pound cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can (10.75 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1 cup broccoli florets
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine chicken, rice, soup, milk, broccoli, cheddar cheese, salt, and pepper.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Bake in preheated oven for 20-25 minutes, or until heated through.

35. Easy Southwestern Chicken and Rice Casserole

This satisfying casserole has Mex favorites—salsa and cilantro.

Make it for a crowd, or eat the leftovers for lunch. It’s a meal prepper’s DREAM.

Ingredients

  • 1 pound cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can (10.75 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup salsa
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine chicken, rice, soup, milk, salsa, cheddar cheese, cilantro, salt, and pepper.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Bake in preheated oven for 20-25 minutes, or until heated through.

36. Easy Mamaw’s Chicken and Rice Casserole

Canned cream soup is a truly magical shortcut. It turns ordinary casserole into a creamy, flavorful, perfectly cooked meal.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup grated cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, chicken broth, cream of chicken soup, cream of celery soup, onion, green bell pepper, cheese, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake for 30 minutes, or until rice is cooked through and cheese is melted.
  6. Serve hot.

37. Easy Pesto Chicken and Rice Bake

This casserole is a little creamy and a little cheesy, and everyone will love it!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup pesto sauce
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, chicken broth, cream of chicken soup, pesto sauce, Parmesan cheese, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake for 30 minutes, or until rice is cooked through and cheese is melted.
  6. Serve hot.

38. Easy Chicken Florentine Rice Casserole

This easy dish is worthy of a turning on your oven. Serve it with a salad and some wine for the perfect dinner.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped spinach
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, chicken broth, cream of chicken soup, Parmesan cheese, spinach, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake for 30 minutes, or until rice is cooked through and cheese is melted.
  6. Serve hot.

39. Easy Chicken and Rice Mexican Casserole

Take crowd-pleasing Mexican seasoning and turned it into a main dish.

By adding cheese and condensed soup this casserole is even more of a hearty comfort food, perfect for any night of the week and for the holidays.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (10.75 ounce) can diced tomatoes, undrained
  • 1 (1.25 ounce) packet taco seasoning mix
  • 1/2 cup grated cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine chicken, rice, chicken broth, cream of chicken soup, onion, green bell pepper, tomatoes, taco seasoning mix, cheddar cheese, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake for 30 minutes, or until rice is cooked through and cheese is melted.
  6. Serve hot.

Related: Top 10 Mexican Chicken and Rice Casseroles {Recipes}

40. Easy Chicken and Rice Crockpot Casserole

The brilliance of this dish is the flavor combo—and the fact that you’re making it all in a crockpot! It’s simply weeknight dinner GOLD.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • Salt and pepper to taste

Instructions

  1. Place chicken, rice, cream of chicken soup, chicken broth, onion, green bell pepper, salt, and pepper in a slow cooker.
  2. Cook on low for 6-8 hours, or until chicken is cooked through and rice is tender.
  3. Serve hot.

41. Chicken and Rice Slow Cooker Casserole

A set-it-and-forget-it dish that’s perfect for busy days. It’s made with simple ingredients and can be cooked all day in the slow cooker.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • Salt and pepper to taste

Instructions

  1. Place chicken, rice, cream of chicken soup, chicken broth, onion, green bell pepper, salt, and pepper in a slow cooker.
  2. Cook on low for 6-8 hours, or until chicken is cooked through and rice is tender.
  3. Serve hot.

How to make a casserole ahead of time

When making a casserole ahead of time, it is important to use ingredients that will hold up well to being stored in the refrigerator or freezer.

  1. Prepare the casserole according to the recipe, but do not bake it yet.
  2. Cover the casserole tightly with aluminum foil or plastic wrap.
  3. Refrigerate the casserole for up to 24 hours.
  4. When you are ready to bake the casserole, remove it from the refrigerator and let it sit at room temperature for 30 minutes.
  5. Bake the casserole according to the recipe.

How to freeze a casserole

When freezing a casserole, it is important to wrap it tightly so that no air can get in. This will help to prevent the casserole from freezer burn.

  1. Prepare the casserole according to the recipe, but do not bake it yet.
  2. Cover the casserole tightly with aluminum foil or plastic wrap.
  3. Freeze the casserole for up to 3 months.
  4. When you are ready to bake the casserole, remove it from the freezer and let it thaw in the refrigerator for 24 hours.
  5. Bake the casserole according to the recipe.

How to reheat a casserole

When reheating a casserole, it is important to let it thaw in the refrigerator before baking it. This will help to prevent the casserole from becoming soggy.

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
  3. Bake the casserole for 20-25 minutes, or until heated through.
  4. Serve and enjoy!

Casserole FAQs

What is a casserole?

A casserole is a dish that is typically made in a single dish and baked in the oven. It is usually made with a combination of cooked vegetables, meat, or fish, and a sauce or topping. Casseroles can be either savory or sweet, and they can be made with a variety of ingredients.

Why are casseroles so popular?

Most casseroles can be made with simple ingredients that you may already have on hand. You can make them with a variety of ingredients, so you can always find a casserole that everyone will enjoy. They’re also hearty and filling, perfect for a cold winter night or a busy weeknight meal.

Are casseroles healthy?

Casseroles can be a healthy option. Many casseroles are made with whole grains, vegetables, and lean protein. Casseroles can be a good source of fiber. Many casseroles are made with vegetables, which are a good source of vitamins and minerals.

What are some benefits of casseroles?

  • Casseroles can be a great way to use up leftover ingredients.
  • They can be made ahead of time and frozen for later.
  • They’re a great way to feed a crowd.
  • Casseroles are a versatile dish that can be endlessly customized.

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Written by Gina Elizabeth

Gina Elizabeth is a lifestyle blogger and former drink mixologist (bartender). She sometimes eats pretty good food, other times not. Hey, you gotta live, you know?