Make your own ooey gooey cheddar cheese pizza at home with these cheeses!
Mozzarella cheese is pretty plain if you ask me. Cheddar cheese is a popular choice for pizza because it has a sharp, flavorful taste that pairs well with other toppings.
In this blog post, we will discuss the best cheddar cheese for pizza. You’ll also learn some tips on how to make cheddar cheese pizza, along with an easy recipe.
Whether you are a beginner or pro pizza maker, this blog post has something for you!
Can I use cheddar cheese for pizza?
Yes, you can use cheddar cheese on pizza. But you may not get the same gooey, stretchy texture that you do with mozzarella cheese. Choose a young cheddar cheese for meltability.
Hot Tip: Aged cheddar melts poorly and can become oily, chewy, or grainy (instead of gooey) when melted.
Mild and sharp cheddar have a higher moisture content than extra sharp cheddar and melt better. Low-fat and sharper cheddar cheeses melt easier when shredded and baked at a lower temperature, so use a shredded cheddar cheese.
What is a young cheddar cheese?
Young cheddar cheese is a type of cheddar cheese that has been aged for a shorter period than other types of cheddar cheese. It is typically aged for 2-3 months.
Other types of cheddar cheese are aged for up to 2 or more years.
One of the benefits of using young cheddar cheese in pizzas is that it melts easily and evenly.
The Best Grocery Store Cheddar Cheeses for Pizza
The best cheddar cheese for your pizza is a one that’s stocked at your supermarket.
Related: Top 3 American Cheeses for Burgers
1. Sargento Shredded Mild Natural Cheddar Cheese, Fine Cut
Winner winner, pizza dinner! Sargento Mild Cheddar Cheese brings the perfect melt and perfect flavor that will make your pizza shine. If you want melty, this younger cheddar is better than aged cheddars.
Sargento Shredded Mild Cheddar Cheese is a great choice for pizza because it has a more subtle flavor than sharp cheddar, which pairs well with other toppings.
It also melts well, Sargento Shredded Cheddar Cheese becomes gooey and stretchy, which adds to the overall texture of the pizza.
Fine cut is already shredded and delivers an ooey gooey pizza masterpiece!
Sargento Shredded Mild Natural Cheddar Cheese, Fine Cut is a great choice for making pizza:
- It melts well and creates a gooey, cheesy topping.
- It has a mild, flavorful taste that pairs well with other pizza toppings.
- It is pre-shredded, which makes it easy to use.
- It is a good value for the price.
- Made with 100% real cheddar cheese and is free of artificial flavors, colors, and preservatives.
Sargento® Shredded Mild Natural Cheddar Cheese, Fine Cut is also a good source of protein and calcium.
2. Organic Valley Thick Cut Shredded Mild Cheddar Cheese
This cheese is a good option if you want a high-quality cheddar cheese. It has a sharp, flavorful cheddar taste and melts well.
When melted, Organic Valley Thick Cut Shredded Mild Cheddar Cheese becomes gooey and stretchy, which adds to the overall texture of your pizza.
It’s also a great option for people who are looking for a healthier and more natural option for their pizza cheese.
- It’s made with real cheddar cheese. Many shredded cheeses are made with a blend of cheddar and other cheeses, which can affect the flavor and texture. Organic Valley Thick Cut Shredded Mild Cheddar Cheese is made with 100% real cheddar cheese, so you can be sure of the quality.
- It’s free of artificial flavors, colors, and preservatives. Some shredded cheeses contain artificial flavors, colors, and preservatives, which can be harmful to your health. Organic Valley Thick Cut Shredded Mild Cheddar Cheese is free of these additives, so you can enjoy it with peace of mind.
- It’s a good value. Organic Valley Thick Cut Shredded Mild Cheddar Cheese is a good value for the price. You get a generous amount of cheese for your money, and it’s a quality product that you can trust.
3. Amazon Brand – Happy Belly Shredded Italian 5 Cheese Blend (with White Cheddar)
Amazon Happy Belly Shredded Italian 5 Cheese Blend (with White Cheddar) is a good choice for making pizza because it melts well and has a subtle flavor profile.
The blend includes mozzarella, provolone, Parmesan, Romano, and white cheddar. The mozzarella provides a creamy base, the provolone adds a bit of tanginess, the Parmesan adds a salty, nutty flavor, the Romano adds a sharp, salty flavor, and the white cheddar adds a mild, nutty flavor.
The combination of these five cheeses creates a flavorful and gooey pizza.
It’s also pre-shredded, which makes it easy to use. This is a great option for people who don’t have time to shred their own cheese.
You also get a generous amount of cheese for your money, and it is a quality product that you can trust.
- It melts well and creates a gooey, cheesy topping.
- It has a good flavor that pairs well with other pizza toppings.
- It is pre-shredded, which makes it easy to use.
- It is a good value for the price.
Honorable Mention: Kraft Finely Shredded Natural Triple Cheddar Shredded Cheese
Kraft Finely Shredded Natural Triple Cheddar Shredded Cheese is a great choice for pizza because it has a sharp, flavorful taste that pairs well with other toppings.
When melted, Kraft Sharp Cheddar Cheese becomes gooey and stretchy, which adds to the overall texture of the pizza.
Kraft Sharp Cheddar Cheese is also affordable and widely available which makes it a good option for budget-minded pizza makers.
Cheddar Cheese Pizza (Easy Recipe)
If you’re looking to switch up your pizza game, here’s an easy recipe for a delicious cheddar cheese pizza:
Ingredients:
- 1 pre-made pizza crust
- 1 cup Rao’s pizza sauce
- 2 cups Sargento shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F.
- Spread the sauce evenly over the pizza crust.
- Sprinkle the shredded cheddar cheese over the sauce.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh basil.
Cheddar cheese on your pizza is a fun way to change things up. Give this recipe a try and see how tasty cheddar cheese can be on pizza.
Tips for using young cheddar cheese on pizza
- Use a generous amount of cheese. Pizza is all about the cheese!
- Shred the cheese yourself. Pre-shredded cheese often has cellulose added to it, which can make it difficult to melt.
- Cook the pizza at a lower temperature to prevent the cheese from burning.
- Experiment with different toppings (like pepperoni) to find your favorite.
Cheddar Cheese for Pizza FAQs
Why isn’t aged cheddar cheese typically used for pizza?
Cheddar cheese is not typically used for pizza because it does not melt as well as mozzarella cheese. Mozzarella cheese is a high-moisture cheese that melts smoothly and evenly, while cheddar cheese is a low-moisture cheese that can become greasy and stringy when melted. Additionally, cheddar cheese has a stronger flavor than mozzarella cheese, which can overpower the other flavors on a pizza.
What is the best store-bought pizza sauce?
Want a store-bought sauce reminds you of a fancy pizzeria? Rao’s has a fresh tomato, oregano and garlic flavor. Rao’s pizza sauce stands out and pairs well with fresh young cheddar cheese.
What is the best mozzarella cheese for pizza?
There are many great mozzarella cheeses for pizza, but some of the best include:
- Low-moisture mozzarella: This is the most common type of mozzarella cheese used for pizza. It has a high melting point and a mild flavor that pairs well with other toppings.
- Whole milk mozzarella: This type of mozzarella cheese has a richer flavor than low-moisture mozzarella cheese. It is a good choice if you want a more flavorful pizza.
- Buffalo mozzarella: This type of mozzarella cheese is made from buffalo milk. It has a richer flavor and a creamier texture than cow’s milk mozzarella cheese.
If you are making a New York-style pizza, you can use either low-moisture or whole milk mozzarella cheese.
Where can I buy young cheddar cheese?
Young cheddar cheese is available at most grocery stores and supermarkets. You can also find it at specialty cheese shops.
How much does young cheddar cheese cost?
The cost of young cheddar cheese varies depending on the brand and the size of the package. However, you can generally expect to pay between $4 and $6 for a package of young cheddar cheese.
What are some tips for using young cheddar cheese on pizza?
Here are a few tips for using young cheddar cheese on pizza:
- Use a young cheddar cheese that has a sharp, flavorful taste.
- Shred the cheese yourself. Pre-shredded cheese often has cellulose added to it, which can make it difficult to melt.
- Cook the pizza at a lower temperature to prevent the cheese from burning.
What other cheese are commonly used for pizza besides mozzarella and cheddar?
Here are some other cheeses that are commonly used on pizza.
- Provolone cheese: Provolone cheese is a good option if you want a cheese with a bit more flavor than mozzarella cheese.
- Parmesan cheese: Parmesan cheese is a hard cheese that adds a salty, nutty flavor to pizza.
- Asiago cheese: Asiago cheese is a hard cheese that has a sharp, flavorful taste.
- Fontina cheese: Fontina cheese is a semi-soft cheese that has a mild, buttery flavor.