Canadian pies make you feel cozy on a chilly day. From sweet Sugar Pie to savory Tourtière, these classics are worth a try!
Canadian Pies (Sweet & Savory)
Related: 100 American Pies (+ Easy Recipes)
1. Sugar Pie (Tarte au Sucre)
Tarte au sucre, also known as sugar pie, is a traditional dessert in Quebec, Canada.
It is typically made with a filling that includes brown sugar, flour, eggs, evaporated milk, butter, and vanilla extract, and is baked in a pie crust until golden brown.
2. Tourtière
Tourtière is a meat pie that originated in Quebec, Canada. It typically consists of ground pork, beef, or veal, mixed with onions, garlic, and spices such as cinnamon, cloves, and nutmeg.
3. Saskatoon Berry Pie
Saskatoon berry pie is a dessert made with a filling of saskatoon berries (also known as serviceberries), which are native to Canada and similar in taste to blueberries.
The berries are mixed with sugar, flour, and sometimes lemon juice or other flavorings.
4. Pâté Chinois
Pâté Chinois is a type of meat pie that is popular in Quebec and other French-speaking regions of Canada. It typically consists of three layers: a bottom layer of ground beef, a middle layer of corn, and a top layer of mashed potatoes.
5. Wild Blueberry Pie
Wild Blueberry Pie is a dessert made with a filling of wild blueberries, which are native to Canada.
The berries are mixed with sugar, flour, and sometimes lemon juice or other flavorings, and baked inside a pastry crust.
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6. Rappie Pie
Rappie Pie is a traditional dish from the Acadian regions of Canada, particularly Nova Scotia and New Brunswick.
It consists of a filling made from grated potatoes, chicken or pork, and onions.
7. Salmon Pie
Salmon Pie is a savory pie that is popular in the coastal regions of Canada. It is a variation of the classic French-Canadian meat pie, tourtière.
It is typically made with cooked salmon, mashed potatoes, onions, and spices such as black pepper, thyme, and parsley. Some recipes also include eggs and cream.
8. Bakeapple Pie
Bakeapple Pie is a dessert made with a filling of bakeapples, which are also known as cloudberries and are native to Canada.
9. Flapper Pie
Flapper Pie is a dessert that originated in the prairie provinces of Canada. It typically consists of a filling made from custard and meringue.
10. Lamprey Pie
Lamprey Pie is a traditional dish from Newfoundland and Labrador, Canada. It consists of a filling made from lamprey eels, which are cooked and mashed with potatoes and onions, and baked inside a pastry crust.
11. Cipaille
Cipaille (also known as cipâte, six-pâtes, or sea pie) is a traditional savory pie from Quebec, Canada.
It is a layered meat pie that is typically made with a variety of meats such as moose, hare, partridge, veal, pork, beef, or chicken, and sometimes includes fish or seafood.
12. Chicken Pot Pie
Chicken pot pie is a savory dish that is a favorite comfort food in Canada. It is typically made with cooked chicken, mixed vegetables such as peas, carrots, and potatoes, and a creamy sauce made with chicken broth, cream, and flour.
The filling is then baked in a pie crust until golden brown. Some recipes call for a puff pastry crust instead of a traditional pie crust.
13. Seal Flipper Pie
Seal Flipper Pie is a traditional dish from Newfoundland and Labrador, Canada.
Canadian Seal Flipper Pie consists of a filling made from seal flippers, which are cooked and mixed with vegetables such as onions and carrots, and baked inside a pastry crust.
14. Bumbleberry Pie
Bumbleberry pie is popular in Canada and the United States. It is typically made with a combination of different berries such as blueberries, raspberries, blackberries, and strawberries, and sometimes includes rhubarb or apples.
15. Pumpkin Pie
Pumpkin pie is a classic Thanksgiving dessert in Canada. Canadian Pumpkin Pie is a made with a filling of pumpkin, sugar, and spices such as cinnamon and nutmeg–just like American Pumpkin Pie
Related: 10 Pumpkin Pie Problems And How To Fix Them
16. Butter Tart Pie
Butter Tarts Pie consists of a pastry shell filled with a mixture of butter, sugar, and eggs. The filling may also include ingredients such as maple syrup, raisins, or nuts.
Butter tarts are believed to have originated in Ontario in the early 1900’s.
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17. Frozen Nanaimo Pie
The Frozen Nanaimo Pie is a no-bake adaptation of the classic Nanaimo bar, featuring layers of graham cracker crumbs, sweetened shredded coconut, chopped walnuts, and a cocoa powder-based filling.
It offers a refreshing twist on the traditional Canadian dessert.
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18. Maple Walnut Pie
Canadian Maple Walnut Pie is a dessert made with a filling of maple syrup, walnuts, eggs, and cream, baked inside a pastry crust.
Canadian Maple Walnut Pie has a sweet and nutty flavor with a slightly crunchy texture.
Related: Pecan Pie Problems (+ Foolproof Recipe)
19. Cherry Pie
Cherry pie is a classic dessert in Canada that is typically made with fresh or frozen cherries and a flaky pie crust.
The filling is typically made with a combination of sweet and tart cherries, sugar, and cornstarch or flour to thicken the filling.
20. Quebecois Maple Cream Pie
Quebecois Maple Cream Pie is a classic dessert in Quebec, Canada that is typically made with a filling that includes real maple syrup, heavy cream, eggs, salt, vanilla extract, and white vinegar, and is baked in a pie shell.
21. Strawberry Rhubarb Pie
Rhubarb pie is a classic dessert in Canada, especially during the summer season when rhubarb is in season. It is typically made with fresh rhubarb, sugar, and a flaky pie crust.
Some recipes also call for strawberries or raspberries to be added to the filling for added sweetness and flavor.
22. Apple Pie
Apple pie is a classic dessert in Canada, especially during the fall season when apples are in abundance.
It is typically made with a combination of sweet and tart apples, warm spices such as cinnamon and nutmeg, and a flaky pie crust.