Looking for some morning inspiration? Look no further than this list of 73 breakfast foods that start with the letter B!
From beloved classics like bacon to bagels to blueberry muffins there’s something for everyone on this list.
Related: 32 Breakfast Foods That Start With A
Bagels are a popular breakfast food that originated in the Jewish communities of Poland. They are characterized by their doughnut-shaped, yeasted wheat dough with a crisp, shiny crust and a dense, chewy interior.
Bagels are commonly eaten with topping like cream cheese and lox (smoked salmon).
High-gluten flour gives the roll its spongy, chewy texture, which can be lightened by the addition of eggs, milk, and butter.
As traditionally made, the dough is shaped by hand into a ring, boiled for a short time in water to seal the dough to ensure a compact texture, and then baked.
2. Belgian Waffles
Belgian waffles are a delicious breakfast food that starts with the letter B.
They are primarily made from wheat flour, eggs, butter, and often buttermilk, combined into a smooth batter and cooked in a waffle iron to achieve a crispy, golden exterior and a soft, fluffy interior.
It is common to serve Belgian waffles with a variety of sweet toppings, such as maple syrup, whipped cream, and fresh berries, as well as savory options like crispy bacon or fried eggs.
3. Blueberry Muffin
Blueberry muffins primarily consist of flour, sugar, eggs, milk, and fresh or frozen blueberries.
They are typically baked in individual portions using a muffin pan or cupcake liners.
Common accompaniments for a blueberry muffin include yogurt, fruit, or a hot beverage like coffee or tea.
Bialy is a yeast-based bread that resembles a bagel but has a soft and chewy biscuit-like texture.
It is traditionally made with flour, water, yeast, and salt, then baked until golden brown.
Bialys are often served with cream cheese or butter, and can be enjoyed with various toppings such as lox, tomato, or red onion.
5. Baked Beans
Baked beans typically consist of beans such as navy or white beans, combined with a sauce made from ingredients like molasses, brown sugar, and tomato.
Often prepared in an oven or slow cooker, baked beans can be accompanied by toast, eggs, or other vegetables as part of a hearty breakfast.
6. Bangers and Mash
Bangers and Mash is a traditional British breakfast dish that primarily consists of sausages, mashed potatoes, and onion gravy.
The sausages, often made from pork or beef, are accompanied by creamy mashed potatoes made with butter, providing a hearty and flavorsome start to the day.
Buñuelos are a deep-fried dough fritter, often enjoyed in various Latin American countries as a breakfast or dessert item.
The main components include flour, water, sugar, and sometimes eggs, depending on the regional variation.
Buñuelos are typically served with a sprinkle of cinnamon-sugar or can be dipped in accompanying syrup or sauce.
8. Boiled Egg
Often enjoyed alongside toast, fruit, or as part of a larger breakfast spread, boiled eggs are known for their mild flavor and protein packed nutrition.
They can be prepared to varying levels of doneness: soft-boiled, with a runny yolk and firm whites, or hard-boiled, with a solid yolk and whites.
9. Buttered Toast
Buttered toast is a simple yet wholesome breakfast that consists of sliced bread, which is toasted to achieve a crispy texture.
Once toasted, a generous layer of butter is spread onto the warm bread, allowing it to melt and infuse the toast with its rich and creamy flavor.
Buttered toast can be enjoyed on its own, or it can be served as a side to other breakfast items such as eggs, bacon, or fresh fruit.
10. Banana Pancakes
Banana pancakes are a delicious variation of traditional pancakes, made by incorporating mashed bananas and eggs into the batter.
The combination of bananas with wheat flour creates a fluffy, moist texture, while adding a natural sweetness to the dish.
Common toppings for banana pancakes include butter, maple syrup, whipped cream, and a sprinkle of powdered sugar, allowing for a customizable and satisfying breakfast experience.
Bread is a common breakfast food often paired with spreads like butter, jam, or peanut butter, it may also be served with eggs, cheese, and meats in a sandwich form.
Different types of bread, such as whole grain, sourdough, and baguettes, offer unique flavors and textures to enhance breakfast dishes.
12. Berry Smoothie
A Berry Smoothie is a popular breakfast option that starts with the letter B.
This nutritious beverage is typically made by blending various fruits and vegetables, focusing on including various types of berries such as blueberries, blackberries, and sometimes banana.
The preparation method involves combining these ingredients in a blender, along with other additions such as milk, yogurt, or ice.
13. Biscuits and Gravy
Biscuits and gravy is a classic breakfast dish that typically consists of soft, flaky biscuits made from flour, baking powder, and butter, alongside a rich gravy made with sausage and additional butter for a roux.
The preparation method involves baking the biscuits and making the gravy separately, first browning the sausage, then combining it with a roux made from butter, flour, and milk.
The dish is commonly served with additional breakfast foods such as eggs or hash browns.
14. Banana Bread
Banana bread is a popular breakfast food that starts with the letter B.
Banana bread boasts a naturally sweet flavor from the ripe bananas, complemented by a hint of nuttiness from walnuts.
15. Breakfast Fried Rice
Breakfast fried rice is very popular in Asia and Latin America for breakfast. It is a great way to use up leftover rice.
It can be prepared with a variety of ingredients like eggs, bacon, and various vegetables.
It is prepared by stir-frying the ingredients together in a wok or skillet, typically with a bit of oil or butter.
16. Bran Flakes
Bran Flakes are a breakfast cereal made from processed wheat or oat bran, providing a high-fiber, nutrient-rich option for morning meals.
These flakes are typically prepared by simply adding milk or a milk alternative, creating a satisfying bowl of cereal.
Common accompaniments may include fruits like bananas, berries, or raisins.
17. Breakfast Sausage
Breakfast sausages are typically made from ground pork, beef, or turkey and seasoned with various herbs and spices.
They are often pan-fried, baked, or grilled and traditionally served alongside other breakfast items such as eggs, toast, or pancakes.
18. Bran Muffins
Bran muffins are a popular breakfast food made from wheat bran, a nutritious and fiber-rich ingredient.
They are often prepared by combining wheat bran with buttermilk, eggs, brown sugar, oil, and various types of flour, such as whole wheat or oat bran.
Typical accompaniments may include nuts, raisins, or blueberries, which can be mixed into the batter for added flavor and texture.
Bran muffins are known for their moist, tender crumb and subtly sweet taste with a hint of nuttiness from the bran.
19. Breakfast Burrito
A breakfast burrito is a popular and versatile morning dish that consists mainly of eggs, cheese, and a variety of breakfast meats such as bacon, sausage, or ham, all wrapped in a flour tortilla.
This dish can be easily customized to include a wide range of vegetables, such as peppers, onions, and tomatoes, or additional proteins like beans or tofu.
Preparation often involves scrambling the eggs and other ingredients together, then placing the mixture inside the tortilla, which can be optionally grilled or heated.
20. Black Pudding
Black pudding is a type of blood sausage traditionally made from pork blood, oatmeal, and various spices.
It is commonly fried or grilled and served as a component of a full English breakfast.
Alongside black pudding, a typical breakfast plate may include eggs, bacon, beans, tomatoes, and mushrooms.
The taste of black pudding is savory, rich, and slightly metallic due to the blood content, while the texture is firm and slightly crumbly.
21. Bulgur Porridge
Bulgur Porridge is a nutritious breakfast dish made from wheat, particularly, bulgur – a cereal grain that is parboiled, dried, and then cracked.
The preparation method involves boiling bulgur with milk or water, and occasionally adding fruits, nuts, or spices for added flavor.
A typical accompaniment could be a side of fresh fruit or a dollop of yogurt.
22. Blackberry Jam
This fruity preserve is commonly enjoyed during breakfast, spread on toast, bagels, or incorporated into yogurt and oatmeal.
The taste of blackberry jam is a delightful combination of sweet and tart flavors with a smooth, spreadable texture.
23. Beef Hash
Beef hash is a hearty breakfast dish consisting of cooked and diced beef, typically corned or leftover roast, mixed with vegetables such as onions, potatoes, and sometimes bell peppers.
Prepared by sautéing the beef and vegetables together in a skillet until crispy, this breakfast staple is often served with eggs, either fried or scrambled, alongside toast or English muffins.
Butter is a common breakfast ingredient made from the fat and protein components of milk or cream, typically from cows.
It is often used as a spread on toast, bagels, and other baked goods or as a cooking ingredient for frying eggs and other breakfast dishes.
Butter’s taste is mildly sweet and savory, making it a versatile choice for both sweet and savory breakfast dishes.
25. Beans and Rice
Beans and rice is a breakfast dish incorporating beans, often black beans, and rice as the main ingredients, along with vegetables and sometimes beef.
Popular in many cultures, beans and rice can be accompanied by eggs, avocado, or tortillas as a part of a hearty and nutritious breakfast.
Blintzes are thin, filled pancakes made from a batter consisting of flour, eggs, and milk.
They are typically folded and filled with sweet or savory ingredients, such as cheese, fruit, or even meat.
Blintzes are commonly served with sour cream, fruit preserves, or a dusting of powdered sugar.
27. Brie Cheese Omelette
A Brie cheese omelette is a scrumptious and creamy breakfast dish made primarily with eggs, Brie cheese, and typically bacon or cooked vegetables.
Prepared by whisking eggs and pouring them into a hot, greased pan, pieces of Brie and additional ingredients are then added before folding the omelette in half.
28. Barley Porridge
Barley porridge is a nutritious and hearty breakfast dish made primarily from cooked barley.
The preparation typically involves simmering barley with water, milk, and various spices such as cinnamon and vanilla.
This versatile dish can be enjoyed with optional side ingredients like fruits, nuts, and sweeteners to enhance its taste.
29. Boiled Egg with Soy Sauce
Boiled egg with soy sauce, or Shoyu Tamago, is a popular Japanese breakfast dish.
Soft or hard-boiled eggs are marinated in a blend of soy sauce and other ingredients, such as mirin or garlic.
This dish is often served with rice and pickled vegetables, providing a balanced and nutritious start to the day.
30. Brown Rice Porridge
Brown rice porridge is a nutritious and delicious breakfast option made primarily of rice.
The dish is typically prepared by simmering cooked brown rice in milk or almond milk, along with various sweeteners and flavorings such as honey, cinnamon, and vanilla.
It’s often served with an array of optional side ingredients, including fruits, nuts, and yogurt, which complement the porridge’s naturally creamy and warm texture.
Baklava, a sweet pastry originating from the Middle East and Mediterranean region, can be enjoyed for breakfast.
This dish consists of layers of thin wheat-based filo dough, a rich filling of ground nuts such as walnuts or pistachios, and is held together with melted butter.
The combination of flaky filo dough, crunchy nuts, and the sweet, sticky syrup results in a complex and delightful texture and flavor.
32. Banh Cuon
Banh Cuon is a Vietnamese breakfast dish consisting of steamed rice rolls filled with flavorful ingredients.
The primary components include a batter made from finely milled rice grains, and a traditional filling containing pork, onion, jicama, and mushrooms.
These delicate rice rolls are often served with dipping sauce and a variety of accompaniments such as fresh herbs, bean sprouts, and cucumber.
33. Broccoli and Cheese Omelette
Broccoli and cheese omelettes are a delicious and nutritious breakfast option featuring fresh broccoli florets and a variety of cheese options.
Typically prepared by whisking eggs with milk, salt, and pepper, the mixture is then poured into a hot pan and cooked alongside finely chopped broccoli and cheese.
Buns, a versatile and popular breakfast food, typically consist of flour, sugar, yeast, and other basic ingredients.
They are often baked in various shapes and sizes, and can be sweet or savory depending on the additions or toppings.
Common accompaniments include butter, jam, or cheese, with the choice depending on the type of bun.
Some popular bun variations include cinnamon rolls, sticky buns, and filled buns like buñuelos, which can be stuffed with sweet or savory fillings.
Brioche is a rich, buttery French bread often enjoyed at breakfast.
It is made with a high proportion of egg and butter, giving it a soft and slightly flaky texture.
Traditionally, brioche is enjoyed when slightly warmed and can be served with various spreads like jams, honey, or Nutella.
The taste is mildly sweet, often complemented by a light and airy texture.
Often served as a breakfast food, bolillos can be enjoyed by themselves or sliced open and stuffed with various fillings, such as refried beans and cheese.
The bread’s taste and texture resemble that of a baguette, with a slightly dense interior and a crunchy exterior.
Bolillo is a traditional Mexican bread roll made from wheat flour, yeast, warm water, canola oil, an egg, sugar, and salt.
37. Bolón de Verde
Bolón de Verde is a traditional Ecuadorian breakfast dish made from green plantains, cheese, and either chicharrón or chorizo.
The plantains are fried, mashed into dough, and filled with cheese or pork before being shaped into round balls and fried again to create a crispy texture.
The combination of ingredients produces a flavorful experience, with the crispy outer layer complemented by the soft, cheesy interior.
Bolón de Verde can be customized with different fillings and enjoyed as a versatile breakfast option.
Babka is a rich, yeast-based pastry typically made with a sweet, twisted dough filled with various ingredients, such as chocolate, cinnamon, nuts, or fruit preserves.
It is traditionally braided or twirled, giving it an intricate and visually appealing appearance.
Often served during breakfast or as a dessert, babka’s flavor is delicately sweet and its texture is tender with a hint of flakiness.
Different varieties of babka can include chocolate babka, cinnamon-pecan babka, and matcha-black sesame babka.
39. Bubble and Squeak
Bubble and Squeak is a traditional British breakfast dish made primarily from leftover vegetables, particularly mashed potatoes and Brussels sprouts.
The vegetables are combined and then pan-fried until golden and crispy.
This versatile dish can be served with poached eggs, fresh fruit, or even biscuits for a hearty meal.
40. Buckwheat Pancakes
Buckwheat pancakes are a wholesome and nutritious breakfast option made using buckwheat flour as the main ingredient.
Often combined with other components such as sugar, baking powder, baking soda, salt, buttermilk, eggs, and vanilla extract, these pancakes are prepared by whisking together the dry and wet ingredients, and then cooking them on a griddle or in a pan.
Typically served with maple syrup, honey, or fruit preserves, buckwheat pancakes are known for their slightly nutty taste and fluffy texture.
Boxty, a traditional Irish breakfast dish, consists of grated and mashed potatoes combined with flour and milk to create a thick pancake-like batter.
Cooked in butter over medium heat, these potato pancakes develop a golden-brown crust on both sides with a soft, moist texture inside.
Typically served alongside bangers (Irish sausages) and eggs, boxty provides a filling and hearty breakfast meal.
A baguette is a type of bread made from wheat flour that originates from France.
It is prepared by mixing the dough, allowing it to rise, and then shaping it into a long, slender loaf before baking.
As a breakfast food, baguettes can be enjoyed both plain or toasted.
They have a crunchy crust and a soft, airy interior, with a mild flavor that pairs well with various spreads and toppings.
Popular baguette enhancements include butter, jam, cheese, and cold cuts, which can be added to create satisfying breakfast sandwiches.
Baghrir, also known as Moroccan pancakes, is a popular breakfast food that starts with the letter B.
The main ingredients include semolina flour, water, sugar, and yeast, creating a light and fluffy batter.
These pancakes are typically served with honey, butter, and sometimes fruit, providing a delicious combination of sweet and savory flavors.
44. Barm Cake
Barm Cake is a type of soft, yeasty bread roll originating from Northern England.
Traditionally served as a breakfast food, Barm Cakes can be enjoyed with various fillings such as bacon, sausage, or eggs.
The taste is mild, yet slightly sweet, offering a perfect base for both savory and sweet accompaniments.
It is usually made from wheat flour, water, yeast, and sugar, creating a fluffy, slightly sweet dough.
45. Bak Kut Teh
Bak Kut Teh is a traditional Southeast Asian dish that consists of pork ribs simmered in a fragrant herbal broth.
This savory breakfast food typically features a combination of Chinese herbs such as Dang Gui (Chinese angelica root) and is often enjoyed with yam rice.
The soup’s preparation method involves boiling pork ribs alongside various ingredients before being allowed to simmer until the meat is tender and flavorful.
The taste of Bak Kut Teh is a delightful mix of earthy herbal notes, rich meatiness, and a touch of spice.
Bakso is a traditional Indonesian meatball dish, often made with ground beef or chicken.
This dish is commonly served as a breakfast option in Indonesia, providing a filling and hearty start to the day.
Bakso is typically prepared by mixing the ground meat with spices, then forming it into small balls and boiling or steaming them.
Bakso is usually served with rice, noodles, or even soup and can be topped with various condiments like soy sauce, sambal, fried garlic, or green onions to enhance its taste.
47. Banh Cuon
Banh Cuon is a traditional Vietnamese breakfast dish made primarily of rice flour and a savory filling.
The rice flour is finely milled, soaked in water, and then steamed to create delicate, thin wrappers.
These wrappers are then filled with a mixture of ground pork, onion, jicama, and mushrooms, and rolled up to form the finished dish.
Commonly, it is served with dipping sauces, fresh herbs, and fried shallots, adding extra layers of taste and texture to the meal.
48. Banh Mi
Banh Mi is a Vietnamese sandwich typically made with a crusty baguette.
For a breakfast version, ingredients such as bacon, eggs, and vegetables are often used.
Some common accompaniments include pickled carrots, daikon radish, and cilantro.
Baozi, also known as steamed buns, are a popular breakfast food and snack in China.
They are made from mantou bread and typically filled with savory or sweet ingredients, such as meats, seafood, or vegetables.
The buns are crafted by making a dough, dissolving yeast and sugar in lukewarm water, and kneading in flour to create a soft, pliable dough that is then filled with various fillings and steamed to perfection.
50. Breakfast Bibimbap
You can customize Breakfast Bibimbap with various toppings like avocado, fried egg, kimchi, and different types of vegetables, making it a versatile and nutritious start to the day.
Bibimbap also combines warm rice and vegetables.
51. Breakfast Tea
Breakfast tea is a blend of black teas, typically from Assam, Ceylon, and Kenya.
It is often enjoyed as a morning beverage alongside various breakfast dishes.
Common additions to breakfast tea include sugar, milk, honey, or lemon.
The strength of breakfast tea can be adjusted with the amount of tea leaves or steeping time, allowing for personal preference on taste and intensity.
52. Bolo de Rolo
Bolo de Rolo is a Brazilian breakfast dish consisting mainly of a guava-filled sponge cake roll.
The cake batter, made with flour, eggs, butter, and sugar, is rolled into thin layers and spread with guava paste, offering a resemblance to Swiss rolls, but with much thinner layers.
Typically served in the morning, the delightful combination of the sweet and tart guava paste with the tender and fluffy cake provides an incredible taste and texture experience.
53. Buttermilk Pancakes
Buttermilk pancakes are a beloved breakfast food made primarily from flour, buttermilk, eggs, baking powder, and baking soda.
They are prepared by mixing the dry and wet ingredients separately, then combining them just enough to create a thick, slightly lumpy batter.
Often served with butter, syrup, or fruit, buttermilk pancakes are known for their fluffy, tender texture, enhanced by the acidity of the buttermilk reacting with the baking soda.
When used in smoothies or yogurt parfaits, blueberries provide fresh contrast to the creamy textures.
Blueberries can also be incorporated into various breakfast dishes, such as pancakes, waffles, muffins, or scones, adding a burst of sweet and tangy flavor.
Sprinkled on top of oatmeal or cereal for an antioxidant-rich, healthy addition.
55. Black Tea
Black tea is a popular breakfast beverage typically prepared by steeping the tea leaves in hot water, resulting in a strong and robust flavor.
Black tea can be enjoyed plain or with various additions such as milk, sugar, honey, or lemon.
The beverage has a bold, slightly bitter taste with a rich, dark color, and its high caffeine content makes it an invigorating morning drink.
Different varieties of black tea, such as English Breakfast, Earl Grey, and Assam, provide unique flavor profiles and can be further customized with various spices and flavorings.
56. Bread and Butter Pudding
Bread and butter pudding is a classic breakfast dish made from slices of day-old bread, butter, eggs, milk, and sugar.
The preparation method involves layering buttered bread slices in a baking dish, pouring a sweet custard mixture over them, and baking until the top is golden brown and the pudding is set.
57. Breakfast Casserole
Breakfast casseroles encompass a wide variety of baked dishes that typically include eggs, bread or potatoes, and additional ingredients like vegetables, meats, or cheeses.
These dishes are often assembled the night before and baked in the morning, providing a convenient and filling start to the day.
Common examples include sausage breakfast casserole, potato breakfast casserole, and French toast casserole.