These amazing breakfast foods that start with A are the perfect way to kick off your morning.
I’ve rounded up the best breakfast “A” foods that’ll get you pumped to get out of bed.
Breakfast Foods That Start With A
Related: 57 Breakfast Foods That Start With B and 49 Desserts That Start With A
1. Avocado Toast
Avocado toast is a popular breakfast food made by spreading mashed avocado onto a slice of toasted bread, often seasoned with salt and other ingredients.
Avocado’s buttery, savory taste adds to its appeal, and it can be customized with various toppings such as eggs, tomatoes, or spices for added flavor.
The dish has gained popularity due to its heart-healthy unsaturated fats and fiber content, making it a nutritious option for breakfast.
2. Apple Jacks Cereal
Apple Jacks is a popular breakfast cereal manufactured by Kellogg’s.
It consists of ring-shaped pieces made from corn, oats, and wheat, and is flavored with cinnamon and apple.
Apple Jacks is known for its distinct green and orange colors, as well as its catchy advertising slogan, “A is for Apple, J is for Jacks.”
The cereal has been a staple in the American breakfast market since its introduction in 1965.
3. Almond Croissants
Almond croissants are a popular breakfast food that starts with the letter A.
They’re a delicious pastry made from croissant dough layered with an almond filling, topped with sliced almonds, and sometimes dusted with powdered sugar.
The croissant dough provides a flaky and buttery texture, while the almond filling adds a rich, sweet, and nutty flavor.
This delightful treat is commonly found in French bakeries and is enjoyed by many all around the world.
4. Apple Cider Donuts
Apple cider donuts are made by reducing apple cider to create a syrupy base, which is then combined with other ingredients such as flour, sugar, and butter.
The dough is then shaped into donuts and fried or baked to create their signature golden-brown exterior.
These delicious treats are often enjoyed in autumn, as they feature the distinct flavors of apple cider and can be found at local orchards, bakeries, and seasonal farm stands.
5. American Bacon
American bacon is a popular breakfast food. It is made from the fatty belly of a pig, which is sliced into thin strips.
The distinctive and flavorful taste of this bacon comes from the alternating layers of meat and fat.
It is commonly served fried or baked, making it crispy and adding a rich flavor to various breakfast dishes.
In the United States, it is often paired with eggs, pancakes, and other traditional breakfast items.
6. Alpha-Bits Cereal
Alpha-Bits Cereal is a breakfast food consisting of letters-shaped whole grain oats.
This cereal is both nutritious and engaging for children as it encourages them to form words while enjoying a meal.
It is delicious served with milk or yogurt and can be enhanced with the addition of fruits for added vitamins and natural sweetness.
This breakfast option provides essential nutrients like fiber and minerals and can be a fun and convenient choice for busy mornings.
7. Aunt Jemima Pancakes
Aunt Jemima Pancake mix, made from the Pearl Milling Company, consists of primary ingredients such as flour, sugar, and leavening agents, making it a convenient option for home-cooked pancakes.
To prepare the pancakes, one needs to add eggs, milk, and oil or melted butter to the mix, which contributes to their fluffy texture.
There are several variations and modifications, such as adding fruits or nuts, to create a healthier and more personalized meal.
Being a staple in American breakfast cuisine, Aunt Jemima Pancakes hold a significant place in American food culture and various kitchen recipes.
8. Amaranth Flakes Cereal
Amaranth Flakes Cereal is a low-fat, organic breakfast option that provides a good source of iron.
The cereal is a combination of ingredients such as organic oat flakes, amaranth flour, yellow corn flour, and various other grain flours.
Arrowhead Mills, the company behind this cereal, offers a product that boasts the nutritious benefits of amaranth seeds, which have been recognized by Aztecs and American Indians for centuries.
The cereal is not only beneficial for health but also provides a delicious and diverse start to the day, making it a popular choice among consumers seeking wholesome breakfast choices beginning with the letter A.
9. Apricot Jam on Toast
Apricot jam on toast consists of a slice of toast topped with a generous spread of apricot jam, providing a burst of fruity flavor and natural sweetness.
The combination of the crunchy toast and the smooth jam creates a satisfying texture, while the sweet and slightly tangy taste of the apricots complements the rich, warm bread.
This simple yet scrumptious breakfast food is perfect for those seeking a lighter morning meal with a touch of sweetness.
10. Amish Oatmeal
Amish oatmeal is a wholesome breakfast dish known for its nutritious quality and simplicity in preparation.
Typically made with rolled oats, it is often combined with sugar, butter, milk, and various fruit or nuts.
The mixture is then baked, creating a soft, warm texture that is both satisfying and gentle on the palate.
This dish has its roots in the Amish community, where maintaining a balanced and hearty diet is essential to fuel their hardworking lifestyles.
11. Anadama Bread
Anadama bread is a traditional New England breakfast food, known for its comforting and wholesome ingredients.
This bread is distinct due to its combination of cornmeal and molasses.
The dough is prepared by dissolving yeast in water and combining it with milk, cornmeal, molasses, butter, salt, and flour to form a dough.
After kneading and rising, Anadama bread is baked in a 375°F oven, resulting in a delicious loaf with a unique texture and slightly sweet flavor.
12. Apple Dumplings
Apple dumplings are a popular breakfast food that starts with the letter A.
They consist of apples wrapped in pastry dough and baked until golden brown.
Often served with a side of spiced sugar or a buttery sauce, apple dumplings provide a satisfying balance of sweet and tart flavors.
This warm, comforting dish can be enjoyed as a dessert or as part of a hearty breakfast.
13. Almond Butter Toast
Almond butter toast is a simple and nutritious breakfast option that starts with the letter A.
It consists of spreading almond butter on toasted bread and is often topped with various fruits, nuts, and seeds.
Some popular toppings include blueberries, blackberries, banana slices, green apple slices, chia seeds, and a drizzle of honey or maple syrup.
14. Apricot Scones
Apricot scones are a baked good usually consisting of flour, baking powder, salt, sugar, and dried apricots, resulting in a tender and flavorful treat.
Enjoyed with a spread of butter or clotted cream, apricot scones offer a delicious start to the day.
Easy to prepare and bake, they can be enjoyed fresh out of the oven or stored for later consumption.
15. Asparagus Omelette
An asparagus omelette is a commonly made by sautéing fresh asparagus and then combining it with whisked eggs in a pan, producing a flavorful and nutritious meal.
Rich in vitamins and minerals, both asparagus and eggs contribute to a healthy diet.
This omelette can be easily prepared in just a few minutes, making it a perfect choice for busy mornings.
Asparagus omelettes provide a delicious and nutritious start to the day.
16. Artichoke Quiche
Artichoke quiche is a scrumptious breakfast dish that starts with the letter A.
It typically comprises eggs, milk, cheese, artichokes, onions, and seasonings like tarragon, salt, and pepper.
The mixture is poured over a pie crust and baked in the oven until the top is nicely browned and the eggs are fully cooked.
17. All-Bran Cereal
All-Bran cereal is comprising of mostly of whole-grain wheat and rich in dietary fiber.
Known for its health benefits, it is free of artificial colors and sweeteners.
However, some varieties have a high sugar content (6g to 12g per serving), making it less ideal for health-conscious consumers.
The product comes in various flavors and is often consumed with milk or yogurt.
18. Almond Milk Oatmeal
Almond milk oatmeal combines rolled oats with almond milk, providing a creamy consistency and a dairy-free alternative for those with lactose intolerance or preference.
The dish can be further enhanced with toppings like chia seeds, black sesame seeds, goji berries, and honey, creating a versatile and wholesome meal.
Almond milk oatmeal can be prepared quickly, taking less than 10 minutes to make, making it an ideal choice for busy mornings.
19. Acai Bowl
Acai bowls, originating from Brazil, are a breakfast food option that typically consist of blended acai berries, which are a superfood, along with fruits such as banana and berries, and a base liquid like almond milk or coconut water.
As a visually appealing and nutritious meal, acai bowls often include toppings like granola, coconut flakes, and honey.
Acai berries offer beneficial antioxidants and fiber, supporting a health lifestyle.
20. Andouille Sausage
Andouille sausage is a smoked sausage made from pork, originating in France and popular in Louisiana cuisine.
Commonly used in dishes like gumbo and jambalaya, it can also be enjoyed as a breakfast food.
To cook, broil the sausages on a broiler pan, turning with tongs until browned, or follow a homemade recipe by grinding a mix of pork and spices through a coarse die.
The bold and flavorful taste of Andouille sausage offers an exciting and unique alternative to traditional breakfast sausages.
21. Arepas
Arepas, a breakfast food originating from Venezuela and Colombia, are a type of flat, round cornmeal patties often filled with a variety of ingredients.
Made from ground maize dough or pre-cooked corn flour, arepas can be grilled, fried, or baked, and are customizable with countless combinations of fillings like cheese, meats, and vegetables.
They serve as a staple dish in Latin American cuisine and have become popular worldwide for their versatility and delicious flavor.
Arepas can also be enjoyed as a snack, lunch, or dinner option.
22. Avgolemono Soup
Avgolemono soup, a traditional Greek breakfast dish, consists of chicken, rice or orzo pasta, and a lemon-egg sauce.
The soup’s smooth and creamy texture comes from the lemon-egg sauce, with no need for cream.
This comforting meal is often enjoyed to combat cold weather or illness, providing a hearty combination of protein and vitamin C.
This breakfast dish offers a light and refreshing taste due to the lemony component and is a popular choice for those seeking breakfast foods beginning with the letter A.
23. Atole
Atole is a traditional Mexican hot beverage made from masa (corn dough), water or milk, sweeteners, and flavorings.
This breakfast staple, often accompanied by tamales, offers comfort during chilly mornings.
Watermelon seeds, being safe to consume, can be incorporated into the atole by roasting and grinding them into a fine powder.
24. Arancini
Arancini is a popular Italian breakfast food that originated in Sicily.
They are rice balls that are stuffed, coated with breadcrumbs, and deep-fried.
The most common fillings for arancini are meat or mince slow-cooked at low temperature with tomato sauce and spices (ragù), mozzarella or caciocavallo cheese, and often peas.
Other variations include ham and mozzarella or besciamella, pistachio, swordfish, shrimp, eggplant (alla Norma), spicy ‘nduja sausage, and prosciutto and cheese.
25. Asida
Asida is a traditional North African breakfast dish made from cooked wheat flour dough, often served with honey, butter, or a savory sauce.
It is popular in countries such as Libya, Tunisia, Algeria, and Morocco.
This dish is known for its smooth, elastic texture, and its versatility allows for various flavor combinations, depending on the region or preferred taste of the individual.
26. Akara Fritters
Akara fritters are round dough blobs that look like beignet-style doughnuts when fried, or golden brown English muffins when fried flat.
They have a crunchy exterior and a light and fluffy interior.
Akara is a nutritious breakfast food that is rich in protein and fiber.
It is a popular street snack in Nigeria and other West African countries, and is often eaten with sugar, pap, and milk.
Akara can also be sandwiched between slices of white bread to make an “akara burger”.
27. Ackee and Saltfish
Ackee and saltfish is a traditional Jamaican breakfast dish that starts with the letter A.
It is made with salted codfish and Jamaica’s national fruit, ackee.
Known for its distinctive flavor, the dish is often served alongside onions, tomatoes, sweet peppers, allspice, and Scotch bonnet peppers.
This nutritious and satisfying meal is a staple in Jamaican cuisine and has become a symbol of the island’s rich cultural heritage.
28. Aloo Paratha
Aloo Paratha is a popular Indian breakfast dish that originates from the northern regions of the country.
It consists of a wheat flour flatbread stuffed with a spiced potato mixture.
Typically served with yogurt, butter, or pickle, it is a delectable meal choice both for its rich flavor and satisfying texture.
Known for its versatility, Aloo Paratha can be easily paired with different side dishes to enhance its taste and nutritional balance.
Aloo Paratha remains a cherished breakfast staple in many Indian households.
29. Aish Baladi
Aish Baladi, an Egyptian flatbread, is a popular breakfast food that pairs well with various spreads and fillings.
Made primarily from whole wheat flour, salt, and instant yeast, this bread is traditionally baked at a high temperature to achieve a slightly crispy exterior and a soft, chewy interior.
Oftentimes coated with wheat bran for added texture, Aish Baladi has significant cultural and historical ties to Egypt, where it is seen as a daily staple.
30. Alu Tikki
Alu Tikki is a popular Indian breakfast food that consists of crispy, pan-fried patties made from mashed potatoes and various spices.
Often enjoyed as a street food, Alu Tikki can be served with a variety of chutneys and dipping sauces.
In addition to its delightful taste and texture, this dish provides a satisfying and filling start to the day.
Its simplicity and versatility make it a beloved choice for breakfast or snacks throughout India.
31. Anpan
Anpan is a popular Japanese breakfast sweet roll. It is filled with azuki bean paste and often topped with sesame seeds or a sweet glaze.
This baked pastry makes for a delicious and satisfying morning treat.
It may pair well with a cup of green tea to complement the flavors.
32. Aebleskiver
Aebleskiver is a traditional Danish breakfast treat made from a batter of flour, milk, eggs, sugar, and typically, some form of leavening agent.
These round, bite-sized pastries are cooked in a special aebleskiver pan with semi-spherical molds, giving them their characteristic shape.
They are often served with syrup, jam, or powdered sugar, and can be filled with fruit, chocolate, or other sweet ingredients.
Aebleskiver’s rich flavor and light, airy texture makes it an enjoyable breakfast option.
Breakfast Food FAQs
What is considered an American-style breakfast?
A typical American-style breakfast consists of eggs, bacon, breakfast sausages, bread, home fries, orange juice and coffee/tea. A typical easy breakfast in America includes cold cereal with milk, muffins, bagels, fruit, yogurt, or oatmeal. Some enjoy pancakes or waffles on the weekend, if they have some extra time.
What is a typical Australian breakfast?
A typical Australian breakfast can vary, but it often includes a hearty meal of eggs, bacon, grilled tomato, and mushrooms, known as “The Big Fry”. Other common breakfast staples in Australia include toast, Vegemite, weet-bix, milo, and sandwiches with bacon and eggs. Some modern interpretations of an Aussie breakfast now appear on many menus, such as corn fritters with avocado salsa, ricotta hotcakes with honeycomb butter, and smashed avocado on sourdough with a poached egg on top. Pancakes are also a common breakfast food in Australia, known as pikelets. Porridge or oats are also a breakfast option.
What do Argentinians eat for breakfast?
Argentinian breakfast is typically a simple affair with few options beyond the two key staples: tostadas (toast) or medialunas. Tostadas are served with coffee and orange juice. Medialunas are a type of sweet croissant that can be made with butter (medialuna de manteca) or lard (medialuna de grasa). Another type of medialuna is medialuna rellena, which is filled with dulce de leche or jam. Other traditional Argentinian breakfast foods include facturas (pastries) and empanadas. Facturas are sweet pastries that come in various shapes and sizes and can be filled with dulce de leche, cream, or jam. Empanadas are savory pastries filled with meat, cheese, or vegetables. Churros, a type of fried dough pastry, are also a popular breakfast food in Argentina. Revuelto Gramajo, a dish made with scrambled eggs, ham, and potatoes, is another breakfast option.
What do Austrians eat for breakfast?
Austrians generally prefer a sweet breakfast and like to eat their bread with butter and jam, although some people prefer a savory breakfast with ham and cheese. Coffee is the most popular beverage, followed closely by tea. Here are some popular Austrian breakfast foods: Quark Käse (soft Austrian cheese), Apfelradln (apple rings), Buchteln Mit Vanillesauce (sweet roll), and Kaiserschmarrn (Kaiser’s pancake). Some of the main ingredients used in Austrian breakfasts include eggs, butter, bacon, bratwurst, milk, tomato, onion, and parsley. A traditional Austrian breakfast usually consists of a Semmel (a type of round bread roll) with butter, muesli, cold cuts of ham, smoked bacon (Speck), cut sausages, and a boiled egg. This usually comes with various cakes and pastries, jams, and coffee, tea, or fruit juice. Unlike in some European countries, Austrian people tend to eat a warm lunch and a cold dinner.