in Food

18 Genius Breakfast Casseroles with Sausage (+ Easy Recipes)

5.3k Views

Breakfast Casseroles with Sausage

Are you looking for a hearty and flavorful breakfast that will keep you full all morning long? Look no further than a breakfast casserole with sausage!

In this article, we will share some of our favorite recipes for breakfast casseroles with sausage. We will also provide some tips for making the perfect breakfast casserole.

Whether you’re a beginner or a seasoned cook, this list has something for you.

Related: 18 Best Breakfast Casseroles with Sausage (+ Easy Recipes)

1. Easy Sausage Breakfast Casserole

This is a simple and easy breakfast casserole that is perfect for a busy morning. It is made with sausage, eggs, milk, and bread.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 12 eggs
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, eggs, milk, bread crumbs, cheese, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

2. Cowboy Sausage Casserole

This is a hearty and flavorful breakfast casserole that is perfect for a crowd. It is made with sausage, potatoes, eggs, cheese, and milk.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 2 pounds potatoes, peeled and diced
  • 12 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, potatoes, eggs, milk, cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

3. Veggie-Loaded Sausage Breakfast Casserole

This is a healthy and delicious breakfast casserole that is perfect for a busy morning. It is made with sausage, vegetables, eggs, milk, and cheese.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 (10 ounce) package frozen broccoli florets, thawed and drained
  • 12 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, onion, green pepper, broccoli, eggs, milk, cheese, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

4. The Best Breakfast Casserole Ever

This is the ultimate breakfast casserole. It is made with sausage, eggs, milk, cheese, bread, and vegetables. It is sure to please everyone at the table.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 12 eggs
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped tomato
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, eggs, milk, bread crumbs, cheese, onion, green pepper, tomato, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

5. Sausage Egg and Cheese Breakfast Casserole

This is a hearty and flavorful breakfast casserole that is perfect for a busy morning. It is made with sausage, eggs, cheese, and bread.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 12 eggs
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, eggs, milk, bread crumbs, cheddar cheese, Monterey Jack cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

6. Egg Sausage Casserole (Egg Bake)

This is a simple and easy breakfast casserole that is perfect for a busy morning. It is made with sausage, eggs, milk, and bread.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 12 eggs
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, eggs, milk, bread crumbs, cheese, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

7. Eggs Benedict Casserole with Sausage

This is a hearty and flavorful breakfast casserole that is perfect for a crowd. It is made with sausage, eggs, English muffins, hollandaise sauce, and cheese.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 12 English muffins, split
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste
  • Hollandaise sauce

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, English muffins, soup, milk, cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Top with hollandaise sauce and serve immediately.

8. Sausage Biscuit Egg Casserole

This is a hearty and flavorful breakfast casserole that is perfect for a crowd. It is made with sausage, biscuits, eggs, cheese, and milk.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 1 (18.25 ounce) can refrigerated buttermilk biscuits
  • 12 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, biscuits, eggs, milk, cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

9. Breakfast Casserole with Sausage, Ham & Cheese

This is a hearty and flavorful breakfast casserole that is perfect for a crowd. It is made with sausage, ham, cheese, eggs, milk, and bread.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 1 pound ham, cooked and diced
  • 12 eggs
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, ham, eggs, milk, bread crumbs, cheddar cheese, Monterey Jack cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

10. Cheesy Sausage Breakfast Casserole

This is a hearty and flavorful breakfast casserole that is perfect for a crowd. It is made with sausage, eggs, cheese, and milk.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 12 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, eggs, milk, cheddar cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

11. Overnight Sausage Breakfast Casserole

This is a hearty and flavorful breakfast casserole that is perfect for a busy morning. It is made with sausage, eggs, milk, and bread.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 12 eggs
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. The night before, combine sausage, eggs, milk, bread crumbs, cheddar cheese, onion, green pepper, salt, and pepper in a large bowl.
  2. Pour mixture into a greased 9×13 inch baking dish.
  3. Cover and refrigerate overnight.
  4. In the morning, remove casserole from refrigerator and let sit at room temperature for 30 minutes.
  5. Bake in preheated oven at 350 degrees F (175 degrees C) for 30 minutes, or until eggs are set.
  6. Serve immediately.

12. Cheesy Sausage Tater Tot Breakfast Casserole

This is a hearty and flavorful breakfast casserole that is perfect for a crowd. It is made with sausage, tater tots, eggs, cheese, and milk.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 1 (16 ounce) bag frozen tater tots
  • 12 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, tater tots, eggs, milk, cheddar cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

12. Easy Breakfast Casserole for a Crowd

This is a hearty and flavorful breakfast casserole that is perfect for a crowd. It is made with sausage, eggs, milk, bread, and vegetables.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 1 (18.25 ounce) can refrigerated buttermilk biscuits
  • 12 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, biscuits, eggs, milk, cheddar cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

14. Sausage and Egg Breakfast Bake

This is a hearty and flavorful breakfast casserole that is perfect for a busy morning. It is made with sausage, eggs, cheese, and bread.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 12 eggs
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, eggs, milk, bread crumbs, cheddar cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

15. Sausage Hash Brown Breakfast Casserole

This is a hearty and flavorful breakfast casserole that is perfect for a busy morning. It is made with sausage, hash browns, eggs, cheese, and milk.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 1 (12 ounce) bag frozen shredded hash browns, thawed and drained
  • 12 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, hash browns, eggs, milk, cheddar cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

16. Gluten-Free Sausage Breakfast Casserole

This is a hearty and flavorful breakfast casserole that is perfect for people with gluten intolerance. It is made with sausage, eggs, milk, gluten-free bread, and cheese.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 12 eggs
  • 1 cup milk
  • 1 (12 ounce) package gluten-free bread, torn into pieces
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, eggs, milk, bread, cheddar cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

17. Spinach and Sausage Breakfast Casserole

This is a hearty and flavorful breakfast casserole that is perfect for a busy morning. It is made with sausage, spinach, eggs, cheese, and milk.

Ingredients:

  • 1 pound sausage, cooked and crumbled
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 12 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine sausage, spinach, eggs, milk, cheddar cheese, onion, green pepper, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

18. Strata and Quiche

Strata and quiche are both savory egg dishes that can be made with a variety of ingredients. Strata is typically made with bread, while quiche is made with a pastry crust. Both strata and quiche can be made ahead of time and then baked later.

Ingredients for Strata:

  • 1 loaf French bread, cubed
  • 1 pound sausage, cooked and crumbled
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 12 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions for Strata:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine bread, sausage, onion, green pepper, spinach, eggs, milk, cheddar cheese, salt, and pepper.
  4. Pour mixture into prepared baking dish.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

Ingredients for Quiche:

  • 1 (9 inch) pie crust, unbaked
  • 1 pound sausage, cooked and crumbled
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 12 eggs
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Salt and pepper to taste

Instructions for Quiche:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prick the bottom of the pie crust with a fork.
  3. In a large bowl, combine sausage, onion, green pepper, spinach, eggs, milk, cheddar cheese, Monterey Jack cheese, salt, and pepper.
  4. Pour mixture into pie crust.
  5. Bake in preheated oven for 30 minutes, or until eggs are set.
  6. Serve immediately.

BreakfastCasseroles

Written by Gina Elizabeth

Gina Elizabeth is a lifestyle blogger and former drink mixologist (bartender). She sometimes eats pretty good food, other times not. Hey, you gotta live, you know?