Looking for a list of black foods?
Discover 38 black foods you must try!
Black Foods List
A fruity classic: Blackberries are a great source of fiber and are jam-packed with Vitamin C! They’re considered a superfood.
2. Black Velvet Cake
The flavor of black velvet cake is the same as a red velvet cake—fluffy vanilla cake with a hint of chocolate slathered in tangy cream cheese frosting. [READ: List of Desserts from A to Z]
3. Black Squid Ink Pasta
Dyed with squid ink, this black pasta has a rich, briny flavor, close to the flavor of fresh sea fish with some umami hints.
4. Bowfin Black Caviar
Caviar is considered a delicacy and is eaten as a garnish or a spread.
5. Black Widow Cocktail
This fancy Halloween cocktail is made with smooth blackcurrant liqueur mixed with the vodka and coffee-flavored Kahlua.
6. Aztec Black Sweet Corn
Black corn has jet black kernels with a slightly purplish hue. The black color in corn is due to the antioxidant content of flavonoids in it.
7. Halloween Black Toffee Apples
Black Poison candy/toffee apples are the ultimate wickedly sinister Halloween treat and make a spooky centerpiece.
8. Black Cod Fish
Black Cod is also known as “Butterfish”. It is given this name to describe its amazing buttery flavor. Black Cod is sustainably fished and full of healthy omega-3 fatty acids.
9. Black Cheese
Black cheese is infused with edible charcoal to form the creamiest cheddar cheese. A great alternative filling for a Halloween sandwich or burger.
10. Black Beans
The black turtle bean is a small, shiny variety of the common bean especially popular in Latin American cuisine. It is native to the Americas.
11. Kuro-tamago (Black Eggs)
Kuro-tamago, literally “black eggs,” are regular chicken eggs boiled in Owakudani’s natural hot springs. The sulfur in the water turns the eggshells as black. The eggs themselves taste like regular boiled eggs.
12. Black Wheat
Black wheat is a variety of pigmented wheat developed by crossing purple and blue wheat. The anthocyanin present in the outer layer is responsible for the black color of wheat grain.
13. Black American Lobster
The striking black lobster is just a variation of a regular American lobster.
14. Black Tomatoes
Black tomatoes tend to have an earthy, almost smoky sweetness to them, with a bit less acid than red tomatoes. The flavor profile is often referred to as smoky, complex and wine-like.
15. Black Pansy Flower
Pansies are one of the most popular edible flowers, both because you can eat their sepals and because they come in such a wide array of colors. They are popular eaten both fresh in salads and candied in desserts.
16. Kookaburra Australian Black Licorice
Kookaburra Australian Black Licorice is best known for its unique taste and soft and chewy texture.
17. Black Crab
Black crab is usually eaten for its tasty white meat in the legs and claws.
18. Black Grapes
Some varieties of black grapes are much higher in antioxidants than green or red grapes. They can be eaten fresh or used to make wine, juices, and jams.
19. Black Garlic Doritos
These garlic Doritos that you see above are being sold exclusively in Japan for Halloween.
20. Black Carrots
This vegetable is loaded with nutrients that offer numerous health benefits. Rich in nutrients, black carrots get their colour from anthocyanins.
Did you know?
Blackfoods are rare because anthocyanidin content is a rare chemical feature in the plant world. Discover more black food facts in the Frequently Asked Questions section below.
21. Oreo Cookies
Alkalization darkens the color of cocoa powder. For Oreos one of those very dark black cocoa powders has to be used.
22. Edible Black Fungus Mushroom
Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. Known for its chewiness, it’s popular across a range of Asian dishes.
23. Black Charcoal Ice Cream
Charcoal ice cream does not have a unique taste. Ice cream shops typically add various flavors to the recipe. Black ice cream can taste like coconut, vanilla, or, really, any of your favorite flavors.
24. Forbidden Rice Ramen
These traditional Japanese-style noodles made from heirloom black rice make for one tasty bowl of noodle soup.
25. Russian Black Bread
Black bread is a ubiquitous cultural force in Russian history. Historically, black (rye) bread has been more prevalent than white (wheat) bread in Russia because rye grows better in the colder Russian climes.
26. Black French Macaroons
They’re just almond macaroons that are dyed black.
27. Burger King Black Cherry Frozen Fanta
Burger King released a Frozen Fanta Scary Black Cherry slushie for Halloween. It is literally and totally deep black.
28. blk Alkaline Water
blk. is a fulvic-enhanced all-natural mineral water. blk water is what happens when fulvic trace minerals are added to water. It has powerful electrolytes and high pH.
29. Black Century Eggs
Century eggs, also known as thousand-year eggs, millennium eggs, or black eggs, are a Chinese egg-based culinary dish made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls.
30. Black Currant Jam
Fresh Black currants have a tart-like taste to them with an earthy flavor. They are somewhat similar to the taste of a dark berry but are not that sweet. Spread it on black Russian bread for a tasty snack.
Eggplant, aubergine or brinjal is a plant species in the nightshade family. Most commonly black to deep purple, the spongy, absorbent fruit is used in several cuisines.
32. Soy Sauce
Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor.
33. Black Rice Noodles
These organic black rice noodles are organic and wheat & gluten-free. Black rice is ancient grain previously reserved only for the Chinese elite, it was historically cultivated only in small quantities for Chinese emperors.
34. Persian Black Sea Salt
Persian True BlackRock Sea Salt is one of the rarest and oldest salts on the planet, it is extracted from salt ponds in Semnan, Iran (formerly known as Persia) that formed over 100 million years ago. The black color comes from a mineral call sylvinite.
35. Black Sesame Seeds
Black sesame seeds have a slightly nuttier, more bitter flavor compared to their sweeter white equivalent.
36. Black Olives
Green olives are unripe, while black olives are ripened before being harvested.
37. Black Nori Seaweed
Nori is a dried edible seaweed used in Japanese cuisine. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri (rice balls).
38. Japanese Densuke Watermelon
Densuke watermelon is possibly the world’s most expensive type of watermelon, reaching prices up to $6,000 at auctions for top quality produce. It’s black on the outside and red on the inside.
Are blackberries actually black?
Blackberries aren’t actually black, but deep purple, which is the color of anthocyanin, a pigment that is especially rich in blackberries. For example, our ancestors would have known to eat berries that had a rich color, because that meant they were sweet and ripe.
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