30 American Fruits List

American Fruits - Cranberries

One of the benefits of living in the U.S. is the wide variety of fruits that are native to North America.

Some of the fruits that originated in America include crab apples, cranberries, and blueberries.

There are also several fruits that have been cultivated in America like Florida oranges and Hawaiian pineapples.

Your taste buds will thank you for introducing them to the amazing flavors of native North American fruits.

Related: 38 Mexican Fruits You Must Try

Native North American Fruits

Add some excitement to your fruit bowl with these native North American fruits!

1. Blueberries

Blueberries are native to North America. There are several species of blueberries that are native to different parts of the continent, including Vaccinium corymbosum, Vaccinium angustifolium, and Vaccinium ashei.

Blueberries are sweet and juicy with a distinctive, slightly tart flavor. The taste of blueberries is often described as a combination of sweet and sour, with a balance between the two flavors depending on the variety and the level of ripeness.

Some people describe the flavor of blueberries as similar to that of other fruits, such as grapes, raspberries, or blackberries.

Blueberries are often eaten fresh, but they can also be used in a variety of dishes, such as pies, cakes, jams, and smoothies.

They are also a good source of antioxidants, vitamin C, and dietary fiber, making them a healthy choice for people of all ages.

Related: Blue Fruits and Vegetables: 21 Naturally Blue Foods

2. Cranberries

Cranberries (Vaccinium macrocarpon) are a type of small, tart fruit native to North America. They are often associated with Thanksgiving dinners and other holiday meals, but can be enjoyed year-round in a variety of dishes and beverages.

Cranberries are small, round fruits that are typically deep red in color. They have a sour, slightly sweet flavor and are often used in sauces, juices, and other recipes to add a burst of flavor. They are also a popular ingredient in baked goods, such as muffins, breads, and pies.

In addition to their delicious taste, cranberries are also known for their potential health benefits. They are a good source of vitamin C and have been shown to have potential benefits for urinary tract health.

Cranberries are often grown in wetlands or bogs, where they are flooded with water to facilitate the harvesting process.

They are an important crop for many farmers in North America and are also grown in other parts of the world.

Related: 37 Fruits That Start With I

3. Pawpaw 

The pawpaw (Asimina triloba) is a small tree native to North America that is known for its edible fruit.

The fruit of the pawpaw tree is similar in size and shape to a small, elongated mango and has a skin that is green when unripe and yellow or brown when ripe.

The flesh of the fruit is soft and creamy and can range in color from yellow to brown, depending on the variety.

The taste of pawpaw fruit is often described as a blend of tropical flavors, including banana, mango, and papaya, with a slightly sweet and custardy texture.

The flavor has been compared to that of a creamy tropical smoothie. The fruit is often eaten fresh, but it can also be used in baked goods, ice cream, and other desserts.

Pawpaws are a type of fruit tree, and they typically grow in moist areas. You can find pawpaws in the states of Florida, Georgia, and Alabama. There is also a small population of pawpaw trees in Michigan.

4. Huckleberries

Huckleberries are a type of fruit that is native to North America and is closely related to blueberries.

Huckleberries have a sweet, slightly tart flavor that is similar to that of blueberries, but with a slightly more complex and robust taste.

Huckleberries are small, round fruit that range in color from dark purple to nearly black, depending on the variety.

Some people describe the flavor of huckleberries as slightly earthy or woody, with hints of vanilla or caramel. The taste of huckleberries can vary depending on the specific cultivar or the conditions in which they are grown.

Huckleberries are often eaten fresh or used in a variety of dishes, such as pies, jams, and syrups. They can also be dried and used as a snack or added to granolas or other baked goods.

5. Sparkleberry

Some people describe the flavor of sparkleberry (or farkleberry) as similar to that of a blueberry or blackberry, with a slightly tart or acidic taste.

The fruit is often used in jams, jellies, and pies, and can also be eaten fresh. Some people also use sparkleberry to make wine or liqueurs.

The taste of sparkleberry may vary slightly depending on the specific cultivar or the conditions in which it is grown.

6. Flatwoods Plum

Flatwoods plum or the shinyleaf plum is native to the southeastern United States, including parts of North America.

The fruit is a small, purple or black plum with a sweet, juicy flesh.

The taste of Flatwoods plum is often described as sweet and slightly tart, with a balance between the two flavors depending on the level of ripeness.

Some people describe the flavor as similar to that of other plum varieties, such as European plums or Japanese plums.

Flatwoods plum is often eaten fresh, but it can also be used in a variety of dishes, such as pies, jams, and jellies.

7. Mayhaw

Mayhaw is native to the southeastern United States. These species are small, deciduous trees or shrubs that produce small, red or yellow fruit with a tart, acidic flavor.

The fruit is a small, red or yellow berry with a tart, acidic flavor. The taste of mayhaw fruit is often described as tangy and slightly sweet, with a balance between the two flavors depending on the level of ripeness.

Some people describe the flavor as similar to that of other tart fruits, such as cranberries or sour cherries.

Mayhaw fruit is often used to make jams, jellies, and syrups, and is prized for its tart, tangy flavor.

It is also used as a garnish or as a flavoring in a variety of dishes, such as sauces, cocktails, and desserts.

8. Wild Strawberry

Wild strawberry (Fragaria virginiana) is a small, perennial herb native to North America. It is a member of the rose family and is closely related to the cultivated strawberry.

Wild strawberries are smaller than cultivated strawberries and have a more delicate flavor. They have a red, heart-shaped fruit with small seeds on the surface and are typically smaller in size, averaging about 1-2 centimeters in diameter.

The fruit is often used in jams, jellies, and other preserves recipes, as well as being eaten fresh.

Cultivated strawberries were introduced to North America by European settlers in the early 17th century. Since then, they have become widely cultivated in North America.

Strawberries are a popular fruit known for their sweet, juicy flavor and bright red color.

They are often eaten fresh or used in a variety of dishes and desserts, such as strawberry shortcake and strawberry jam.

Strawberry season usually lasts from June to September in North America. The United States is #2 in strawberry production worldwide.

9. Black Cherry

Black cherry is a native fruit to North America. It is most commonly found in the eastern United States, where it grows in wet areas along rivers and streams.

The fruit of the black cherry tree is a small, round, black berry with a sweet, juicy flesh.

Some people describe the flavor as similar to that of other cherries, such as sweet cherries or sour cherries, but with a slightly more complex and robust taste.

It is often eaten fresh or used in a variety of dishes, such as pies, jams, and jellies.

10. Salmonberry

Salmonberry is a fruit native to North America. It is a small, red berry that grows in abundance in the eastern United States and Canada. Salmonberry is popular among bushcraft enthusiasts because of its high nutritional value. It is a good source of vitamins A and C, as well as minerals such as potassium and magnesium.

Salmonberry is also a good source of dietary fiber. This fiber helps to keep the digestive system clean and healthy. In addition, salmonberry contains antioxidants that help to protect the body against damage caused by free radicals.

Salmonberry is a delicious fruit that can be eaten raw or cooked. It can be used in recipes to add flavor and texture to food. Salmonberry is also an excellent source of energy.

11. Concord Grapes

Concord grapes were first cultivated in Concord, Massachusetts. The Concord grape is a cross between two other grapes, the Muscatine and the Vidal.

The Concord grape is used for making white wine. They are a soft, sweet grape that is very popular in North America.

If you’re ever in the area, you should definitely try Concord grapes. They are a delicious fruit that is sure to satisfy your sweet tooth

12. Hawaiian Pineapples

Although pineapples originated in Brazil, Hawaiian pineapples are popular because of their unique, juicy, sweet-tart taste that is not found in other types of pineapples.

They have a smooth, green skin and a sweet, juicy interior. Hawaiian Pineapples are usually eaten fresh, but they can also be frozen or used in recipes.

Hawaiian Pineapples are grown in Hawaii and other parts of tropical America. 

13. American Persimmon

American persimmon. This fruit is a popular choice for home chefs because of its unique flavor and texture. American persimmons are available in both sweet and savory versions.

The sweet version is most commonly eaten raw, but it can also be cooked into pies, tarts, or salads. The savory version is best eaten cooked and is typically used in soups or stews.

American persimmons are a good source of Vitamin C and contain plenty of fiber.

14. Young Mango

The ‘Young’ mango, was first cultivated in south Florida. The fruit has a round appearance like the Kent mango. The peel is a golden yellow and orange color. As for the pulp, it is pale yellow with a subtle flavor.

When ripe, the Young mango tastes like a mixture of pineapple and peach. When not ripe, Young mangoes are crunchy and tart; and are typically used in savory dishes or salads.

15. Florida Oranges

Florida oranges are the most popular variety of oranges grown in North America. They are sweet and have a thick peel.

This citrus fruit is sweet, juicy, and has a tangy aftertaste. There are two main types of oranges grown in Florida: navel and Valencia.

Navel oranges are the most common type of orange grown in Florida. They areshaped like an upside down bell pepper, and are the smallest type of orange. They are also the cheapest and have the least flavor.

Valencia oranges are the second most common type of orange grown in Florida. They areshaped like a regular orange, but have a thicker skin. They have more flavor than navel oranges, and are also a bit cheaper.

If you’re looking for a citrus fruit that’s sweet but not too sweet, try a Florida orange!

16. California Navel Oranges

California navel oranges are a type of orange that is popular in the United States. They are tart and have a thin skin.

If you’re looking for a delicious and juicy citrus fruit, look no further than the California Navel orange. This orange is the perfect blend of sweetness and acidity, making it a favorite among both novice and experienced citrus enthusiasts.

The California Navel orange is also very versatile. It can be eaten fresh as a snack or used in recipes such as salads or fruit crumble. Whether you’re trying to find the perfect citrus for your next party or just want to explore some new flavors, the California Navel orange is a must-try.

17. Texas Blue Giant Fig

Sun-ripened Texas blue giant figs produce large, beautiful fruits with delicious amber flesh.

These figs are very sweet when ripe. Figs are packed with minerals and fiber.

They also contain vitamin A, vitamin C, calcium, magnesium, iron, and potassium. And they are considered an anti-inflammatory. 

18. Chokecherry

Chokecherry is another fruit that is native to North America. This fruit is unusual in that it is a member of the rose family. chokecherry is a small, drupe-like fruit with a rough surface. It is usually purple, but can also be green or black.

The fruit of the chokecherry tree is a small, round, black berry with a sour, acidic flesh. The fruit is often too sour to be eaten raw, but it can be used to make jams, jellies, and syrups, or it can be used as a natural dye.

Chokecherries are eaten fresh or dried. They are used in jams, jellies, and pies. They are also used in wine and beer making. Chokecherries are available year-round, but are especially popular in summertime.

19. Hawthorn Berry

Hawthorn berry is a small, red or orange berry that is native to the eastern and central United States and parts of Canada.

Hawthorn berry is often used to make jams, jellies, and syrups, and is prized for its tart, tangy flavor. It is also used as a garnish or as a flavoring in a variety of dishes, such as sauces, cocktails, and desserts.

20. Western Hackberry

Western Hackberry, also known as Celtis reticulata, is native to the western United States, including parts of California, Nevada, and Arizona.

The taste of Western Hackberry fruit is often described as sweet and slightly tart. Some people describe the flavor as similar to that of other berry varieties, such as blueberries or raspberries, but with a slightly more complex and robust taste.

Some people eat the fruit fresh, either on its own or as a topping for cereals, oatmeal, or yogurt. Others use the fruit to make jams, jellies, and syrups, which can be used as spreads or toppings for bread, pancakes, and waffles.

Western Hackberry fruit can also be used as an ingredient in a variety of dishes, such as pies, tarts, and cobblers, or it can be used to make drinks and smoothies.

21. Crab Apple

Crab apples are native to North America. Crab apples are a type of small, tart apple that is closely related to the domesticated apple (Malus domestica).

There are many species of crab apples that are native to different parts of North America, including Malus coronaria, Malus ioensis, and Malus fusca.

Crab apples are small, round fruit that range in color from yellow to red, depending on the variety. They have a thin, edible skin and a tart, acidic flesh.

Crab apples are often too sour to be eaten raw, but they can be used in a variety of dishes, such as pies, jams, and jellies.

They are a good source of antioxidants, vitamin C, and dietary fiber, and are also low in calories.

Crab apples are often used in landscaping and are prized for their attractive flowers and fruit.

22. Youngberry

Youngberries are even softer and juicier than blackberries. The youngberry originated in Louisiana by crossing a blackberry–raspberry hybrid with a dewberry.

While youngberry is not native to North America, it was developed in the United States by crossing several different species of berries, including blackberries, raspberries, and dewberries.

Youngberry is often described as having a sweet, juicy flavor with hints of tartness, depending on the level of ripeness. It is often eaten fresh, either on its own or as a topping for cereals, oatmeal, or yogurt.

Youngberry can also be used to make jams, jellies, and syrups, which can be used as spreads or toppings for bread, pancakes, and waffles.

It can also be used as an ingredient in a variety of dishes, such as pies, tarts, and cobblers, or it can be used to make drinks and smoothies.

When shopping for youngberries, look for fruit that is plump and firm. Avoid fruit that is soft or bruised. Youngberries are best enjoyed within a few days of purchase. Store them in the refrigerator until ready to eat.

23. Mulberries

Mulberry is a type of deciduous tree that is native to the eastern United States and parts of Canada.

There are several different species of mulberry, including white mulberry, red mulberry, and black mulberry.

The taste of mulberry fruit is often described as sweet and slightly tart, with a balance between the two flavors depending on the level of ripeness. Some people describe the flavor as similar to that of other berry varieties, such as blueberries or raspberries.

Mulberry fruit is often eaten fresh, either on its own or as a topping for cereals, oatmeal, or yogurt. It can also be used to make jams, jellies, and syrups, which can be used as spreads or toppings for bread, pancakes, and waffles.

Mulberry can also be used as an ingredient in a variety of dishes, such as pies, tarts, and cobblers, or it can be used to make drinks and smoothies.

24. York Imperial Apple

This apple variety is characterized by a red skin that contains yellow streaks and white speckles. It has a creamy white flesh that is crisp and thick in texture. 

York Imperial is a delicious combination of sweet but tart flavor.

York Imperial Apple is believed to have originated in York County, Pennsylvania. It is a medium to large-sized apple with a bright red skin and a crisp, juicy flesh.

York Imperial Apple is known for its sweet, slightly tart flavor and its firm, crisp texture.

25. Muscadine

Muscadine is a type of grape that is native to the southeastern United States and is widely cultivated in the region.

It is a small, round grape with a thick, tough skin and a sweet, juicy flesh. There are several different varieties of muscadine, including bronze, black, and red.

Muscadine has a sweet, juicy flavor and a slightly musky aroma, which gives it its name.

Muscadine red, white, and rosé are all medium-bodied wines with strong fruit notes. Muscadine wines are similar to Portuguese tawny port wine.

Muscadines have thicker skins, yet they can be eaten whole. Some people prefer to squeeze each grape so that the pulp goes into their mouth and the skin and seeds are discarded.

26. Salal Berry

Salal berry is native to the Pacific Northwest region of the United States and Canada. Salal berry is dark purple or black in color and has a sweet, juicy flesh.

Salal berry has a sweet, slightly tart flavor and is often described as having a taste similar to that of other berry varieties, such as blueberries or raspberries with a hint of Concord grape, but not overly gritty.

Salalberries can be eaten raw, in smoothies, pies, jam, or fruit leather. Salal berries were eaten by native Americans to sweeten other berries while creating jam.

27. Pecans

Pecans are botanically classified as a type of fruit.

Specifically, they are a type of nut, which is a type of dry, indehiscent fruit that develops from a single ovary in a flower and contains a single seed or multiple seeds.

Pecans are native to the United States and are widely cultivated for their sweet, buttery flavor and versatility in cooking and baking.

They have a hard, woody outer shell that encloses a single, oval-shaped seed, which is the edible part of the fruit.

Pecans are often eaten raw or used as an ingredient in a variety of dishes, such as pies, cakes, and candies.

They are a good source of nutrients, including protein, healthy fats, and various vitamins and minerals.

28. Hickory Nuts

Hickory nuts are technically a fruit. Hickory nuts are native to the eastern United States and are known for their hard, woody shells and sweet, rich flavor.

The taste can vary depending on the cultivar, but they are generally described as having a sweet, buttery flavor with hints of caramel or toffee.

Some people also describe the flavor of hickory nuts as slightly nutty or woody.

There are several species of hickory trees that produce edible nuts, including the shagbark hickory, the pignut hickory, and the mockernut hickory.

Hickory nuts are often eaten raw or used as an ingredient in a variety of dishes, such as pies, cakes, and candies.

They are a good source of nutrients, including protein, healthy fats, and various vitamins and minerals.

29. Squash

Squash is technically a fruit, although cooked like a vegetable typically in savory, hot dishes.

Squash is native to the Americas and was an important part of the diet of many Native American cultures.

There are many different types of squash, including summer squash, winter squash, and pumpkin, which are all native to North America.

Squash is part of the gourd family, which includes cucumbers, melons, and gourds.

Squash is also used to make a variety of products, including flour, oil, and other food ingredients.

30. Serviceberry

Serviceberry is a small, round fruit that is native to the eastern and central United States.

It has a sweet, juicy flesh and a slightly tart flavor.

The fruit is typically round or oblong in shape and has a thin, edible skin that is typically dark purple, blue, or black in color.

Serviceberry has a soft, juicy texture and is often described as having a taste similar to that of other berry varieties, such as blueberries or raspberries.

Written by Gina Elizabeth

Hey there! I'm Gina and I'm the founder and author of SharePostt where you'll find lots of delicious recipe ideas! Thanks for stopping by my little corner of the internet. Let's eat! :)