Mexican foods that start with V include very tasty options from to Veracruz-style fish to vampiro to tamales vaporcitos.
If you’re looking to venture in the vibrant world of Mexican cuisine that begins with “V”, there are various foods to choose from.
This tasty collection is a delicious way to explore Mexican foods.
Mexican Foods That Start with V
1. Veracruz-style Fish
Veracruz Style Fish, or Pescado a la Veracruzana, is a traditional Mexican seafood dish that originated in the coastal state of Veracruz. The dish is typically made with red snapper, but can also be made with other white fish fillets. The fish is cooked in a flavorful sauce made with tomatoes, onions, garlic, olives, capers, and a variety of spices such as thyme and bay leaf.
2. Vino Mexicano
Mexican wine, or “Vino Mexicano,” is a growing industry in Mexico. Although not as well-known as wines from other countries, Mexican wine is gaining popularity in the wine world. The country has a long history of winemaking, dating back to the Spanish conquest in the 16th century. The most popular grape varieties used in Mexican wine production are Cabernet Sauvignon, Merlot, and Chardonnay.
Related: 30 Most Popular Mexican Drinks
3. Lomitos De Valladolid
Lomitos de Valladolid is a classic Yucatecan dish made with pork meat cubes, tomatoes, chili, and egg. The dish is named after the city of Valladolid, where it originated. The pork tenderloin is cut into small pieces and cooked in a slightly spicy tomato sauce until tender. It is typically served with hard-boiled eggs and side dishes like corn tortillas, rice, avocado, salsa, and refried beans.
The key ingredient in Lomitos de Valladolid is the pork tenderloin, which is known for its tender and juicy texture. The pork can also be substituted with chicken or beef.
4. Tamales Vaporcitos
Tamales Vaporcitos are a traditional dish of Yucatecan gastronomy that dates back to pre-Hispanic times in Mexico. They are the most common or typical tamales in Yucatan and are the protagonists on the day of Candelaria. These tamales are made from thin corn dough, filled with different ingredients such as elk, carnitas, hominy, and more. The dough is then wrapped in banana leaves and steamed until cooked.
Related: 17 Sauces for Tamales (Easy + Tasty)
Vampiro is a popular and crunchy antojito (snack) from Sinaloa, Mexico. The Vampiro is similar to a taco or tostada, but with a slightly concave toasted tortilla that is grilled over mesquite charcoal or a high-heat griddle. The tortilla has burn spots, craters, and cracked bubbles that provide a unique texture. It is topped with gooey, melted cheese, marinated carne asada, finely chopped cabbage and red onions or pico de gallo, and colorful splashes of tomato and guacamole salsa.
Vampiro is named after the Spanish word for vampire. This is because the crispy tortilla shell is said to resemble the shape of a bat’s wings, which is a common symbol associated with vampires in popular culture.
6. Longaniza De Valladolid
Longaniza de Valladolid is a traditional smoked pork sausage that originated in the Valladolid area of the Yucatan Peninsula in Mexico. It is made with pork meat, chili, vinegar, garlic, and achiote, a spice used in many Mexican dishes. The bright red color of the sausage comes from the achiote, which also gives it a unique and delicious flavor.
Longaniza de Valladolid has been prepared by artisans in the Valladolid area since the 19th century, making it a beloved and time-honored tradition in Mexican cuisine.
Vanilla is a popular ingredient in Mexican cuisine. They are the seed pods of orchids and are native to Mexico. The beans are harvested and cured to enhance their flavor and aroma.
Vanilla is used in many Mexican dishes, including desserts, sauces, and beverages. It is often paired with chocolate to create a rich and decadent flavor. The vanilla bean can also be used to infuse flavor into other ingredients, such as cream or milk.
Vanilla is that it is the second most expensive spice in the world, behind saffron. This is due to the labor-intensive process of growing, harvesting, and curing the beans.
Venado is a type of meat commonly referred to as venison. It is the meat of gamey animals such as elk or deer. The term venison can be used for any part of an animal that can be consumed, including the internal organs, as long as it is edible. Venado is a popular ingredient in Mexican cuisine, particularly in barbacoa, a traditional dish where the meat is slow-cooked in a pit with spices and herbs.
Venado is a lean meat that is high in protein and low in fat, making it a healthy choice for those looking to maintain a balanced diet.
A History of Mexican Foods
Mexican cuisine is a delicious fusion of indigenous and Spanish flavors. The Aztecs invented the tortilla, and used it as a wrap for other foods. Corn, squash, chile peppers, and beans have been staples of the Mexican diet since pre-Columbian times.
In addition to these key ingredients, Mexican cuisine incorporates a variety of native American ingredients, such as meat, cheese, tomatoes, avocados, potatoes, prickly pear cactus, chocolate, and turkey. The majority of dishes also include rice and spices which were introduced by Spanish conquistadors.
In 1521, Spain invaded Mexico. Spanish cuisine had the greatest influence on Mexican cuisine. They brought new livestock, such as sheep, pigs, and cows. They also brought dairy products, garlic, and a variety of herbs, grains, and spices.
Mexican Foods FAQs
What is Mexican cuisine?
Traditional meals and staple ingredients in Mexico include rice, corn, sauces, and white cheese. Each region in Mexico has its own distinct ingredients and dishes that have contributed to Mexican food’s popularity worldwide. Avocados, beans, chiles, tomatoes, and meats are also typical ingredients found in many authentic Mexican recipes.
What are Tex-Mex foods?
Tex-Mex cuisine (from the words Texas and Mexico) is an American cuisine that originated with the Tejano people of Texas. In addition to flour tortillas, Tex-Mex cuisine is distinguished by its heavy use of yellow shredded cheese, beans, meat, chili peppers, and spices.
Many “Mexican” dishes you grew up eating aren’t technically Mexican. Fajitas, chili, nachos, burritos are all cornerstones of Tex-Mex cuisine.
Various Tex-Mex dishes are sometimes prepared without the use of a tortilla. The “fajita bowl,” which is a fajita served without a soft tortilla, is an example of this. In general, cheese plays a much larger role in Tex-Mex cuisine as well.
I hope you enjoyed this roundup of Mexican foods that start with the letter V. From from Veracruz-style fish to vampiro, there are very tasty options to choose from.